Southbend 448EE-4G_NAT 48 Inch Gas Ultimate Restaurant Range with Griddle 170000 BTU

The Southbend 448EE-4G_NAT Ultimate Restaurant Range Gas 48" is a commercial-grade cooking appliance designed for high-volume foodservice environments. This 48-inch gas range features a robust stainless steel front and sides, ensuring durability and ease of cleaning. Equipped with a powerful 170,000 BTU output, it combines a versatile griddle with two space-saving ovens, each with battery spark ignition and manual controls, suitable for intensive cooking workflows. The included flue riser with shelf facilitates efficient ventilation, making it ideal for professional kitchens requiring reliable, restaurant-ready equipment with precise temperature control and ample cooking capacity.

Top Southbend 448EE-4G_NAT Features

This commercial restaurant range offers precise manual controls for accurate cooking temperatures, integrated with (2) space saver ovens designed for high-volume bake and roast tasks. Constructed from stainless steel, it delivers durability and hygienic maintenance. Its 48" width accommodates large cookware and multiple food stations, while the battery spark ignition enhances reliability. The gas-powered design ensures consistent heat output, suitable for busy kitchen environments needing dependable performance with minimal downtime. Vertical venting with a backriser optimizes airflow and ease of installation, fitting seamlessly into various commercial kitchen layouts.

• Powerful 170,000 BTU output supports high-volume cooking demands.
• Stainless steel construction ensures long-term durability and sanitation.
• Manual controls offer precise temperature management for diverse recipes.
• Includes (2) space saver ovens for simultaneous baking and roasting tasks.
• Battery spark ignition simplifies startup and reduces maintenance time.

Designed for high-capacity professional kitchens requiring consistent performance and versatile cooking options.

Southbend 448EE-4G_NAT Technical Specs

The Southbend 448EE-4G_NAT features a 48.63" wide, 34" deep stainless steel exterior with a height of 59.5", supporting a weight of 735 lbs for stable installation. It operates with a gas supply delivering 170,000 BTU, compatible with standard commercial gas lines. The unit’s construction includes .500" thick metal plates, ensuring durability under demanding use. It incorporates backriser venting with a hi-shelf for efficient airflow and ventilation. The ovens feature battery spark ignition, with manual controls for precise heat adjustment, and each oven includes a rack. Overall dimensions and robust materials facilitate ease of maintenance and long-term operation, suitable for mid-volume restaurant and foodservice settings.

• Electrical requirements: Gas-powered, no electrical connection needed for operation.
• Construction & finish: Stainless steel front, sides, and shelf for sanitation.
• Dimensions: 48.63" W x 34" D x 59.5" H; weighs 735 lbs.
• Capacity: Includes (2) space saver ovens plus a 48" griddle.
• Ventilation: Backriser with hi-shelf facilitates proper airflow and ventilation.
• Cleaning & maintenance: Easy-to-disassemble oven racks and stainless surfaces for straightforward cleaning routines.

What is a commercial restaurant range?

A commercial restaurant range is a heavy-duty cooking appliance designed for high-volume foodservice operations. Typically incorporating multiple burners, griddles, or ovens, these units are built for durability, precision, and efficiency in professional kitchens. The Southbend 448EE-4G_NAT Ultimate Restaurant Range Gas 48" exemplifies this with its robust stainless steel construction, 170,000 BTU output, and integrated ovens. It is suitable for installations in busy restaurant kitchens, catering facilities, and high-capacity food production environments, supporting versatile cooking needs and ensuring reliable operation over extended periods.

Top Commercial Range for Foodservice Environments

Designed for medium-capacity kitchens, the Southbend 448EE-4G_NAT provides reliable, restaurant-ready performance with durable stainless steel construction, precise manual controls, and integrated ovens. It’s ideal for foodservice settings requiring versatile, high-volume cooking, including restaurants and catering operations. Southbend’s model is known for its robust build and efficient ventilation, supporting busy workflows with consistent results.

• Operation type — suitable for medium-volume restaurant kitchens
• Kitchen type — ideal for busy commercial food prep spaces
• Foodservice category — supports high-capacity cooking in restaurants and catering
• Workload qualifier — designed for moderate throughput with reliable performance
• Use case — effective for simultaneous baking, roasting, and griddling tasks

Why Choose Southbend 448EE-4G_NAT?

The Southbend 448EE-4G_NAT stands out through its high power BTU output, stainless steel durability, and integrated ovens tailored for professional kitchen demands. Its manual controls and reliable spark ignition streamline operation, while the backriser venting supports optimal airflow. Compared to similar models, it offers a superior combination of build quality, operational efficiency, and versatility suitable for demanding foodservice environments.

• Robust stainless steel construction enhances longevity and sanitation
• 170,000 BTU ensures high heat output for intensive cooking
• Included ovens provide added baking and roasting capacity
• Backriser with hi-shelf optimizes ventilation and airflow
• Manual controls deliver precise temperature adjustments for diverse recipes