Southbend 4483AC-3TR_LP 48 Inch Gas Ultimate Restaurant Range with Griddle 162000 BTU

The Southbend 4483AC-3TR_LP Ultimate Restaurant Range Gas 48" is a commercial-grade cooking appliance designed for high-performance foodservice operations. Built with stainless steel front and sides, it features a 48.63-inch width and 44.5-inch depth, providing a robust platform for demanding culinary tasks. Equipped with (2) open star/sauté burners, a 36" thermostatic griddle, and a convection oven with battery spark ignition, this range offers precise temperature control and multifunctional cooking capabilities. With a total output of 162,000 BTU, it caters to mid-volume restaurant kitchens requiring versatile, durable, and reliable restaurant equipment for efficient workflow integration.

Top Southbend 4483AC-3TR_LP Features

The Southbend 4483AC-3TR_LP Ultimate Restaurant Range combines high-performance gas burners, a large thermostatic griddle, and a convection oven ideal for commercial kitchens. Crafted from stainless steel for durability, it facilitates straightforward maintenance and quick cleaning. Its versatile configuration supports multiple cooking styles in a compact footprint, optimizing workflow in busy foodservice environments. The unit’s robust construction withstands frequent use, making it suitable for mid-volume restaurant operations and institutional kitchens.

• High BTU Output: 162,000 BTU for rapid heating and consistent performance
• Durable Construction: Stainless steel front, sides, and shelf resist corrosion
• Thermostatic Controls: Precise temperature regulation on griddle and oven
• Integrated Convection Oven: Battery spark ignition ensures reliable startup in busy kitchens
• Easy Maintenance: Standard grates and accessible components for quick cleaning

Designed for foodservice operators requiring reliable, versatile cooking equipment for medium-volume operations

Southbend 4483AC-3TR_LP Technical Specs

The Southbend 4483AC-3TR_LP Ultimate Restaurant Range features a stainless steel exterior finish with dimensions of 48.63" width, 44.5" depth, and 59.5" height. It is equipped with (2) open burners, a 36" thermostatic griddle, and a backriser with hi-shelf for ventilation. The convection oven includes a battery spark ignition system, providing reliable operation. Weighing approximately 735 lbs, it supports 162,000 BTU heat output with a maximum temperature range suitable for high-use commercial kitchens. Electrical requirements are not specified, but its robust design fits standard installation parameters for professional food establishments. Maintenance involves straightforward cleaning of stainless steel surfaces and burner components. The unit is NSF, cCSAus, CSA Star, and CSA Flame certified, ensuring compliance with industry standards.

• Dimensions: 48.63" W x 44.5" D x 59.5" H
• Weight: 735 lbs
• BTU Output: 162,000 BTU total
• Construction: Stainless steel front & sides with a nickel-plated surface
• Temperature Range: Suitable for high-volume food preparation
• Ventilation: Backriser with hi-shelf for efficient air flow
• Operates with: Standard gas connection and robust cooking performance

• Electrical Compatibility: Not specified, check connection requirements for installation
• Clearance & Ventilation: Ensure proper airflow and drainage for optimal operation
• Installation Needs: Requires appropriate gas line and ventilation setup
• Cleaning Routine: Disassemble grates and oven components for routine sanitation
• Workflow Integration: Designed for high-demand commercial kitchen setups

What is a commercial restaurant range gas?

A commercial restaurant range gas is a high-capacity cooking appliance designed for professional kitchen environments, providing multiple burners, griddles, and ovens for versatile culinary preparation. The Southbend 4483AC-3TR_LP model, with its industrial-grade stainless steel finish and 162,000 BTU output, is installed in busy restaurant kitchens or institutional foodservice settings to support multi-faceted cooking requirements. Its durable construction and precise temperature controls make it ideal for mid-volume restaurant service, supporting efficient operations and consistent product quality across a range of cooking tasks.

Top restaurant ranges for mid-volume foodservice settings

The Southbend 4483AC-3TR_LP is a top-tier commercial restaurant range built for reliability, precision, and efficiency. Designed for operation in moderate-volume kitchens, it’s suitable for restaurant, café, and institutional use, offering excellent durability and performance. With features supporting a busy workflow, Southbend 4483AC-3TR_LP ensures consistent results in demanding foodservice environments.

• Operation type — moderate throughput in typical restaurant kitchens
• Kitchen type — ideal for compact commercial cooking spaces
• Foodservice category — suitable for full-service and fast-casual establishments
• Workload qualifier — supports high-frequency cooking activities
• Use case — versatile for diverse menu preparation in professional kitchens

Why Choose Southbend 4483AC-3TR_LP?

Southbend 4483AC-3TR_LP combines durability, robust performance, and practical design features that distinguish it from competitors. Its stainless steel construction ensures longevity, while the precise thermostatic controls enhance cooking accuracy. The integrated convection oven, high BTU output, and versatile cooking surface make it a reliable choice for busy foodservice environments seeking efficient, restaurant-ready equipment with long-term value.

• Built with heavy-duty stainless steel for longevity
• Self-contained convection oven with battery spark ignition
• Robust 162,000 BTU output supports high-performance cooking
• Versatile configuration meets diverse kitchen demands
• Designed for easy cleaning and maintenance with durable components