Southbend 4482EE_LP 48 Inch Gas Restaurant Range with 8 Burners 306000 BTU

The Southbend 4482EE_LP Ultimate Restaurant Range Gas 48" is a commercial-grade cooking appliance designed for high-capacity foodservice environments. This 48-inch gas range features eight non-clog burners with wavy grates, optimized for consistent heat distribution and durability. Equipped with two space saver ovens featuring battery spark ignition and included racks, it provides versatile, efficient cooking solutions for busy kitchens requiring reliable performance in a stainless steel construction that ensures sanitation and ease of maintenance. With a total of 306,000 BTU, this unit delivers robust output suitable for mid-volume restaurant operations and large-scale food preparation.

Top Southbend 4482EE_LP Features

The Southbend 4482EE_LP restaurant range offers a combination of high heat output, durable construction, and precise control suitable for commercial kitchens. Its non-clog burners enable consistent performance, while stainless steel components facilitate quick cleaning and resistance to corrosion. The space-saving ovens integrate seamlessly into busy lines, supporting multi-stage cooking workflows. Designed for easy maintenance, the unit allows straightforward access to essential parts, making daily operation and servicing efficient. Its 22-1/2" flue riser with shelf ensures adequate ventilation, fitting well into standard kitchen exhaust configurations for optimal airflow and safety.

• Powerful performance: 306,000 BTU gas output for high-volume cooking
• Industrial durability: Constructed with stainless steel front, sides, and shelf
• User-friendly maintenance: Includes battery spark ignition and accessible burner valves
• Versatile cooking setup: Dual space saver ovens ideal for simultaneous baking and roasting
• Optimized workflow: Wavy grates facilitate easy placement and removal of cookware

Ideal for mid-volume restaurant kitchens requiring reliable, versatile cooking equipment.

Southbend 4482EE_LP Technical Specs

The Southbend 4482EE_LP Ultimate Restaurant Range operates with a total heat input of 306,000 BTU, powered by natural gas. It features a stainless steel front, sides, and shelf finish, with overall dimensions of approximately 48.63" width, 34" depth, and 59.5" height. The unit weighs 735 lbs and includes two standard space saver ovens with battery spark ignition, each equipped with one rack. The ventilator is a backriser with a high shelf, supporting efficient airflow and exhaust. Its construction supports continuous operation within a temperature range suitable for demanding kitchen use, while both CSA and NSF certifications confirm compliance with safety and sanitation standards. The range is designed for easy disassembly and cleaning, with a focus on durability and reliability in high-wear environments.

• Electrical requirements: Not applicable (gas appliance)
• Cooling method: Not applicable
• Production capacity: 306,000 BTU combustion heat input
• Construction & finish: Stainless steel front & sides with high-strength materials
• Dimensions: 48.63" W x 34" D x 59.5" H
• Weight: 735 lbs
• Temperature resistance: Designed for continuous operation within standard kitchen ranges
• Food safety: Food-grade stainless steel, easy to clean
• Included accessories: (1) rack per oven, vent backriser with hi-shelf

• Ventilation compatibility: Requires appropriate exhaust hood and ductwork for proper airflow
• Gas connection: Standard natural gas supply with regulator
• Clearance: Adequate workspace clearance for maintenance and operation
• Installation: Requires professional setup to ensure safety standards
• Maintenance routine: Regular cleaning of burners and ovens necessary for optimal performance
• Drainage: Proper drainage for oven cleanup

What is a commercial restaurant range ?

A commercial restaurant range is a heavy-duty cooking appliance designed for professional kitchens to handle high-volume food preparation. The Southbend 4482EE_LP Ultimate Restaurant Range Gas 48" is a robust, gas-powered unit with multiple burners and integrated ovens tailored for high-capacity cooking environments such as restaurants, hotels, or catering kitchens. It features durable stainless steel construction, high BTU output, and versatile oven options, making it ideal for continuous operation in busy foodservice operations requiring reliable performance and consistent results.

Top restaurant ranges for mid-volume foodservice environments

Constructed with premium stainless steel and high-capacity burners, Southbend 4482EE_LP offers precise control and durability. This gas restaurant range is suited for moderate throughput kitchens, providing reliable, restaurant-ready performance with simplified maintenance for busy commercial settings.

• Operation type — Versatile for medium-volume commercial kitchens
• Kitchen type — Ideal for compact restaurant setups
• Foodservice category — Suitable for full-service restaurants and catering
• Workload qualifier — Supports moderate throughput cooking demands
• Use case — Effective for multi-course meal preparation in busy kitchens

Why Choose Southbend 4482EE_LP ?

The Southbend 4482EE_LP range stands out due to its combination of high BTU output, stainless steel durability, and user-centric design features like easy-to-access burners and ovens. Its integrated ventilation support ensures safe operation, while the space-saving ovens optimize kitchen workflow. This unit provides long-term reliability and superior performance compared to many competitor models, ensuring operational efficiency in demanding commercial environments.

• Self-contained design simplifies installation and servicing
• Wavy grates enhance cookware stability during high-volume cooking
• Premium stainless steel finish promotes sanitation and resistance to wear
• Battery spark ignition reduces maintenance time and improves ignition reliability
• Optimal for restaurant kitchens requiring dependable, restaurant-ready equipment