The Southbend 4482EE-7R_NAT Ultimate Restaurant Range Gas 48" is a commercial-grade cooking appliance designed for high-efficiency foodservice environments. Featuring a robust 304,000 BTU output, this 48-inch gas range combines multiple high-performance burners—four pyromax units on the right and two non-clog burners on the left—optimized for consistent heat distribution. Its stainless steel front, sides, and shelf ensure durability and ease of cleaning, while the two space-saving ovens with battery spark ignition provide versatile cooking options. The model is equipped with a 22-1/2" flue riser with a shelf for ventilation management, making it suitable for busy restaurant kitchens that require reliable, large-capacity cooking equipment.
Top Southbend 4482EE-7R_NAT Features
The Southbend 4482EE-7R_NAT Ultimate Restaurant Range offers precise heat control and extensive capacity for high-volume commercial kitchens. Its stainless steel construction ensures durability under demanding use, while the dual oven system with battery spark ignition allows simultaneous multi-stage cooking. Designed for ease of maintenance, the range's modular burners and easy-clean surfaces improve workflow efficiency, making it ideal for restaurant kitchens, caterers, and institutional foodservice providers seeking reliable and robust cooking solutions.
- Powerful 304,000 BTU output for fast, consistent cooking
- Durable stainless steel construction resists corrosion and wear
- Battery spark ignition ensures quick startup with minimal maintenance
- Wavy grates facilitate pan stability during high-volume cooking
- Integrated ventilation with 22-1/2" flue riser supports optimal airflow
Ideal for mid-volume restaurant operations requiring durable, high-capacity cooking equipment.
Southbend 4482EE-7R_NAT Technical Specs
The Southbend 4482EE-7R_NAT Ultimate Restaurant Range features a 48" stainless steel exterior finish with a total weight of approximately 735 lbs, designed for built-in installation in commercial kitchens. It operates on natural gas, delivering a total BTU output of 304,000, with dual space saver ovens equipped with battery spark ignitions for reliable startup. The range’s venting system includes a backriser with a hi-shelf, supporting proper airflow and ventilation. The unit’s dimensions measure 48.63" width, 34" depth, and 59.5" height, with sound construction materials suitable for demanding foodservice environments. Maintenance involves disassembly of burners and surfaces for cleaning, with included accessories supporting routine upkeep. The model’s durable design incorporates NSF and CSA certifications, underscoring standards compliance for safety and sanitation.
- Electrical Requirements: Not electric; gas-powered operation
- Cooling Method: Ventilated via backriser and hi-shelf
- Production Capacity: Standard high-volume cooking with four pyromax burners and two non-clog burners
- Construction & Finish: 304 stainless steel front, sides, shelf with adjustable 6" legs
- Dimensions: 48.63" W x 34" D x 59.5" H; 735 lbs weight
- Temperature Resistance: Operates efficiently within standard commercial kitchen ranges
- Food Safety: Designed with food-grade, cleanable materials adhering to sanitation standards
- Usage Compatibility: Compatible with standard natural gas supply; vented for proper airflow
- Electrical & ventilation setup: Appropriate for direct connection with commercial natural gas lines and backriser ventilation
- Clearance: Adequate space for maintenance access around the unit
- Plumbing & gas connection: Requires secure connection to central gas supply and ventilation setup
- Installation height: Fits within standard kitchen counter heights for seamless workflow
- Cleaning routines: Disassembly of burner heads and surfaces for routine sanitation
What is a commercial restaurant range
A commercial restaurant range is a heavy-duty cooking appliance designed for high-volume foodservice operations, integrating multiple burners and ovens to support diverse menu preparations. The Southbend 4482EE-7R_NAT Ultimate Restaurant Range Gas 48" features a robust 304,000 BTU capacity, stainless steel construction, and dual space saver ovens with spark ignition, suitable for installation in busy restaurant kitchens. It is ideal for mid-volume establishments requiring reliable, restaurant-ready cooking equipment capable of supporting high workloads efficiently.
Top Commercial Ranges for medium-volume restaurant kitchens
Constructed with high-quality stainless steel, the Southbend 4482EE-7R_NAT offers reliable performance and durability for operational efficiency in medium-volume foodservice settings. Its integrated burners, ovens, and venting setup ensure even heating and workflow integration, making it suited for restaurants, catering facilities, and institutional kitchens with moderate throughput demands. Model 4482EE-7R_NAT delivers dependable, high-capacity cooking power for busy culinary environments.
- Medium-volume operations — suitable for restaurant kitchens with moderate throughput
- Built-in natural gas supply — ideal for fixed commercial installations
- Durable construction and easy maintenance — supports long-term heavy use
- Integrated ventilation — supports compliance with commercial kitchen airflow standards
- Multi-function oven system — enhances cooking flexibility and productivity
Why Choose Southbend 4482EE-7R_NAT?
Southbend 4482EE-7R_NAT stands out with its high BTU capacity, durable stainless steel design, and integrated dual ovens, offering a reliable solution for demanding restaurant kitchens. Its efficient spark ignition system reduces downtime, while the extensive venting system ensures optimal airflow and safety. This model’s robust construction and precise control features enhance operational efficiency, setting it apart from standard commercial ranges with limited capacity or durability.
- High BTU output for rapid, powerful cooking
- All-stainless steel construction for longevity
- Built-in dual ovens with battery spark ignition
- Wavy grates improve pan stability during high-volume use
- Optimized venting supports commercial kitchen airflow standards
