Southbend 4482EE-6R_LP 48 Inch Gas Restaurant Range with 7 Burners 323000 BTU

The Southbend 4482EE-6R_LP Ultimate Restaurant Range Gas 48" is a commercial-grade cooking appliance designed for high-performance foodservice environments. This 48-inch gas range features an advanced configuration of open burners, including three star/sauté burners on the front right, two pyromax burners on the back right, and two non-clog burners on the left side, equipped with durable stainless steel front and sides. Powered by 323,000 BTU, it incorporates wavy grates for consistent heat transfer and rugged construction suited for heavy-duty use in professional kitchens. The unit includes two space saver ovens with battery spark ignition, each with one rack, and supports efficient workflow in hot production lines, making it suitable for busy restaurant and institutional foodservice operations requiring precise heat control and reliable performance.

Southbend 4482EE-6R_LP Features

The Southbend 4482EE-6R_LP Ultimate Restaurant Range offers robust cooking capacity with multi-functional burners optimized for diverse culinary tasks. Its stainless steel exterior ensures durability and ease of maintenance, while the space-saving ovens facilitate quick baking or warming. Designed for high-volume kitchens, it integrates seamlessly into bustling commercial environments, supporting consistent output and ease of cleaning with durable components tailored for intensive use.

• High BTU output: 323,000 BTU for rapid heat delivery across burners.
• Durable stainless steel construction: Front, sides, and shelf resist corrosion and withstand demanding use.
• Wavy grates design: Promotes even heat distribution on multiple burners.
• Efficient space utilization: Two space saver ovens with battery spark ignition improve workflow.
• Easy maintenance: Removable drip pans and straightforward access for cleaning and repairs.

Designed for large-scale restaurants and institutional kitchens needing reliable, high-capacity cooking equipment.

Southbend 4482EE-6R_LP Technical Specs

The Southbend 4482EE-6R_LP ranges measures 48.63 inches in width, 34 inches in depth, and 59.5 inches in height, with a total weight of approximately 735 lbs. It is equipped with three star/sauté burners and two pyromax burners, featuring stainless steel front and sides for corrosion resistance. The unit includes two space saver ovens with battery spark ignition and each oven provides one rack. It operates on natural gas, with a manufacturing BTU rating of 323,000, optimized for commercial kitchen environments. Power requirements for ignition and auxiliary components are calibrated for steady operation, and dimensions comply with industry standards for installation in bustling restaurant kitchens. The unit is NSF and CSA approved, ensuring safety and sanitation standards are met. Maintenance involves routine cleaning of burners and oven interiors, with disassembly for component checks as needed. The venting system includes a backriser with a hi-shelf for efficient airflow, compatible with standard exhaust connections. The stainless steel finish enhances durability, allows for straightforward Cleaning routines, and resists staining in high-use settings.

• Width: 48.63 inches for optimal kitchen fit
• Power supply: Natural gas with 323,000 BTU capacity
• Vent system: Backriser with hi-shelf for proper airflow
• Oven capacity: Two space saver ovens with one rack each
• Construction: Stainless steel finish for corrosion resistance and durability

What is a commercial restaurant range?

A commercial restaurant range is a heavy-duty cooking appliance designed for high-volume food preparation in professional kitchens. It combines multiple burners with precise heat control, robust construction, and integrated ovens suitable for continuous operation. The Southbend 4482EE-6R_LP Ultimate Restaurant Range Gas 48" is installed in large-scale foodservice outlets such as restaurants, hotels, or institutional facilities, supporting hot production lines and diverse menu requirements. Its durable stainless steel build, high BTU output, and two-space saver ovens make it ideal for demanding kitchen environments focused on efficiency and reliable performance during high-volume service.

Top Commercial Restaurant Equipment for Hot Food Production

Designed for medium-volume restaurant kitchens, the Southbend 4482EE-6R_LP offers rugged performance with a focus on functionality and longevity. This restaurant-ready gas range supports precise cooking and baking, making it suitable for busy dining operations requiring consistent output. Ideal for high-capacity foodservice environments, the model ensures operational efficiency with durable materials and expert engineering. Southbend 4482EE-6R_LP is structured for reliable daily use and straightforward maintenance.

• Operation Type — large-scale restaurant kitchens
• Kitchen Type — high-capacity commercial spaces
• Foodservice Category — institutional and restaurant settings
• Workload Qualifier — moderate throughput
• Use Case — multi-dish preparation and baking in busy environments

Why Choose Southbend 4482EE-6R_LP?

Southbend 4482EE-6R_LP surpasses comparable commercial ranges with its high BTU burners, stainless steel durability, and energy-efficient space saver ovens. The unit’s integrated design optimizes workflow and minimizes downtime, while its robust construction withstands intensive daily use. Its proven reliability and thoughtful engineering enhance kitchen productivity, making it a leading choice for demanding foodservice operations needing reliable, restaurant-quality equipment.

• Self-contained design simplifies installation and maintenance
• High-quality stainless steel construction enhances longevity
• Integrated space saver ovens optimize kitchen footprint
• Powerful 323,000 BTU burners support rapid cooking
• Durable wavy grates promote even heat transfer during high-volume cooking