Southbend 4482EE-5R_LP 48 Inch Gas Restaurant Range with 2 Ovens 323000 BTU

The Southbend 4482EE-5R_LP Ultimate Restaurant Range Gas 48" is a commercial-grade cooking appliance designed for high-efficiency foodservice operations. This 48-inch gas range features a robust stainless steel front and sides for durability in demanding kitchen environments. Equipped with three non-clog burners in the front right, two Pyromax burners in the back right, and two additional non-clog burners on the left, it offers precise heat control for versatile cooking tasks. The model includes two space saver ovens with battery spark ignition, each accompanied by a rack, along with a 22½-inch flue riser with a shelf, delivering 323,000 BTU total output, ideal for high-volume restaurant kitchens seeking reliable, commercial-grade performance. Its standing pilot ensures consistent ignition, making it suitable for busy culinary environments requiring rugged reliability and consistent heat distribution.

Top Southbend 4482EE-5R_LP Features

The Southbend 4482EE-5R_LP Ultimate Restaurant Range provides professional-grade cooking power with its high BTU output and multiple burners, supporting varied cooking methods. The stainless steel construction ensures longevity and ease of maintenance, while the battery spark ignition facilitates quick startup. Designed for high-volume kitchen workflows, it integrates seamlessly into restaurant setups that demand precise heat control and durability under constant use.

• Versatile six-burner configuration supports multiple simultaneous cooktops.
• Heavy-duty stainless steel construction guarantees durability and sanitation.
• Battery spark ignition allows fast, reliable startup in busy kitchens.
• Two space saver ovens enable efficient baking and roasting workflows.
• High BTU total output of 323,000 delivers consistent, powerful heat for demanding food prep.

Ideal for multi-station restaurant kitchens requiring durable, high-capacity cooking ranges.

Southbend 4482EE-5R_LP Technical Specs

The Southbend 4482EE-5R_LP restaurant range operates with a total heat output of 323,000 BTU, driven by a series of high-performance burners. It features a stainless steel exterior for maximum longevity and ease of cleaning. The unit is designed with a backriser vent with a hi-shelf for efficient heat dissipation and airflow. Its dimensions are 48.63 inches wide, 34 inches deep, and 59.5 inches tall, with a shipping weight of 735 pounds, suitable for installation in commercial kitchens with proper clearance and ventilation. The five burners include three non-clog burners and two Pyromax models, ensuring reliability and performance. The two space savers ovens are equipped with battery spark ignition, providing efficient culinary workflows. The unit complies with NSF and CSA standards, promoting safety and sanitation in high-frequency use.

• Electrical Requirements: Not specified; installation requires appropriate gas connection and ventilation setup.
• Construction & Finish: Stainless steel front & sides, durable for commercial use.
• Dimensions: 48.63" W x 34" D x 59.5" H.
• Weight: 735 lbs including oven accessories.
• Temperature Resistance: Designed for standard operational ranges of commercial kitchen environments.
• Cleaning & Maintenance: Flat stainless steel surfaces and removable oven racks facilitate routine cleaning; battery spark ignition reduces maintenance issues.
• Usage Compatibility: Compatible with standard high-volume restaurant kitchen setups, requires proper venting and gas supply.
• Replacement Parts & Accessories: Includes oven racks; other parts available per manufacturer specifications.
• Assembly & Installation: Pre-assembled, requires professional hookup to gas and ventilation systems.

What is a commercial restaurant range?

A commercial restaurant range is a heavy-duty cooking appliance designed for high-volume food production, incorporating multiple burners, ovens, and robust construction materials to withstand frequent use. The Southbend 4482EE-5R_LP model features a six-burner top with high BTU output, twin space save ovens with self-ignition, and stainless steel exterior—making it ideal for busy restaurant kitchens that demand reliable, high-capacity cooking equipment capable of supporting diverse culinary tasks efficiently.

Top Gas Restaurant Ranges for Medium-Volume Foodservice Settings

High-quality commercial gas restaurant ranges like the Southbend 4482EE-5R_LP are built for dependable performance in medium-volume kitchen environments, supporting diverse cooking techniques with multiple burners and ovens. Constructed from durable stainless steel and equipped with advanced ignition systems, these ranges are suitable for restaurants seeking consistent, restaurant-ready appliances that optimize workflow and sanitation.

• Support moderate throughput in busy restaurant kitchens
• Constructed from durable stainless steel for longevity
• Designed for reliable ignition and thermal performance
• Perfect for food prep stations requiring high-capacity cooking
• Optimized for efficient workflow integration and sanitation

Why Choose Southbend 4482EE-5R_LP?

Compared to similar commercial ranges, the Southbend 4482EE-5R_LP model offers a superior combination of high BTU output, durable stainless steel construction, and versatile oven options. Its robust build quality, professional-grade burners, and efficient ignition system enhance operational efficiency and ensure consistent performance under demanding kitchen conditions.

• Compact footprint for maximized kitchen space
• Self-contained ovens with integrated spark ignition
• Heavy-duty construction with stainless steel exterior
• Designed for high-volume, multi-task cooking environments
• Enhanced reliability for continuous culinary operations