The Southbend 4482EE-5L_LP Ultimate Restaurant Range Gas 48" is a commercial-grade cooking appliance designed for high-performance foodservice environments. This 48-inch gas range features a robust construction with stainless steel front, sides, and shelf, making it durable for demanding kitchen operations. It incorporates (3) non-clog burners at the front left for reliable heat distribution, (2) pyromax burners at the back left for increased output, and (2) additional non-clog burners on the right, all supported by wavy grates that optimize cookware stability. Equipped with standing pilot ignition and two space saver ovens with battery spark ignition, this unit provides precise temperature control and efficient workflow integration. With a total heat output of 323,000 BTU, it is tailored for mid-volume restaurant kitchens requiring durable, restaurant-ready cooking solutions.
Top Southbend 4482EE-5L_LP Features
The Southbend 4482EE-5L_LP gas restaurant range offers high thermal output with (7) open burners, ensuring rapid heat transfer suitable for diverse cooking tasks. Its stainless steel build enhances longevity and simplifies cleaning in busy kitchens. The unit’s space-saving ovens with battery spark ignition support quick access and minimal maintenance, ideal for fast-paced restaurant settings. Designed for seamless integration into commercial cooking lines, it supports multiple cookware heights and sizes. The 59.5" height and 48.63" width facilitate efficient countertop placement, fitting well into medium-volume kitchens for reliable culinary performance.
- High BTU output: 323,000 BTU for fast, consistent cooking performance
- Stainless steel construction: Heavy-duty durability with corrosion resistance
- Wavy grates: Stable support for varied cookware sizes
- Battery spark ignition: Easy startup with minimal maintenance
- Space saver ovens: Compact design supports efficient workflow
Ideal for medium-volume restaurant kitchens requiring reliable, high-capacity cooking equipment.
Southbend 4482EE-5L_LP Technical Specs
The Southbend 4482EE-5L_LP features a robust 48.63-inch width and 34-inch depth, with a height of 59.5 inches that facilitates ergonomic operation in professional kitchens. It operates on natural gas with a total thermal output of 323,000 BTU, designed for performance within commercial cooking environments. The unit is constructed from stainless steel, offering corrosion resistance and ease of cleaning, while the exterior finish maintains a professional appearance. The two space saver ovens include battery spark ignition for quick, reliable startup, and each oven is supplied with a rack. Electrical requirements are implicit in the operation of the ignition system, with detailed specifications compatible with standard commercial gas kitchen connections. The unit's weight is approximately 735 lbs, supporting stability during rigorous use. Venting is managed via a backriser with a high shelf that facilitates proper airflow and combustion efficiency. Dimensions and construction details make it suitable for installation in busy restaurant kitchens that require durability and high throughput.
- Dimensions: 48.63" W x 34" D x 59.5" H
- Weight: 735 lbs
- BTU: 323,000 for multiple burners and ovens
- Construction: Stainless steel exterior for durability
- Vent: Backriser with hi-shelf for proper airflow
- Ovens: Two space saver models with battery spark ignition
- Gas connection: Compatible with standard natural gas supply
- Electrical requirements: Spark ignition system (specific voltage not specified)
- Installation clearance: Adequate airflow for combustion and maintenance
- Venting setup: Rear vent with high shelf for effective exhaust
- Cleaning routine: Stainless steel surfaces facilitate quick sanitation
What is a commercial restaurant range?
A commercial restaurant range is a heavy-duty cooking appliance designed for high-volume foodservice operations. It typically features multiple burners, ovens, or griddles built from durable materials like stainless steel to withstand frequent use. The Southbend 4482EE-5L_LP is a 48-inch gas range equipped with multiple burners and space saver ovens, ideal for restaurant kitchens that require reliable, high-capacity cooking performance. It is installed in professional food prep settings such as mid-volume restaurants and institutional kitchens, supporting efficient workflow and consistent cooking results based on its technical build and specifications.
Top gas restaurant ranges for foodservice environments
Built for performance, the Southbend 4482EE-5L_LP offers durable stainless steel construction and multiple high-output burners, making it suitable for mid-volume restaurant kitchens focused on efficient, reliable cooking. Its robust design ensures long-term operation in demanding industrial foodservice settings, supporting high throughput with precise temperature control and ease of maintenance.
- Operation type — suited for medium-volume commercial kitchens
- Kitchen setting — optimized for full-service restaurant environments
- Foodservice category — ideal for diverse restaurant cooking lines
- Workload qualifier — supports moderate throughput with dependable performance
- Primary use case — efficient high-capacity cooking in professional kitchens
Why Choose Southbend 4482EE-5L_LP ?
Compared to similar models, the Southbend 4482EE-5L_LP offers superior durability with stainless steel construction, multiple high-heat burners, and space-saving oven configurations. Its professional-grade build and reliable ignition enhance operational efficiency, reducing downtime and maintenance needs. Designed for mid-volume establishments, it ensures seamless integration into demanding restaurant kitchens, providing consistent results and longevity without sacrificing workflow flexibility.
- Heavy-duty stainless steel build for long-term durability
- Robust 323,000 BTU output for rapid cooking
- Efficient space saver ovens with reliable ignition
- Multiple burners support versatile cooking techniques
- Designed for high-demand restaurant environments
