The Southbend 4481EE-5R_LP Ultimate Restaurant Range Gas 48" is a commercial-grade cooking appliance designed for high-capacity foodservice environments. Featuring a robust 48-inch stainless steel construction, this gas range offers 335,000 BTU of power to accommodate demanding kitchen throughput. It combines (7) open burners—including (3) non-clog burners at the front right, (2) pyromax burners at the back right, and (2) non-clog burners on the left—for versatile, reliable cooking. The unit also includes two space saver oven chambers equipped with battery spark ignition, each supplied with a rack for efficient loading and cleaning. The 22.5-inch flue riser with shelf enhances venting capability, optimized for commercial ventilation systems. This range is built with durable stainless steel front, sides, and shelf, with 6-inch adjustable legs to adapt to various kitchen layouts, ensuring stable, ergonomic operation. It is designed for intensive use in high-volume restaurant kitchens, providing precise temperature control and durable performance in demanding culinary settings.
Top Southbend 4481EE-5R_LP Features
This commercial gas restaurant range is engineered for high-performance food preparation, featuring multiple non-clog and pyromax burners for rapid, consistent heat delivery. Its stainless steel finish ensures longevity and ease of maintenance, while the space saver ovens with spark ignition streamline workflow. The unit’s robust construction and precise temperature controls make it ideal for busy kitchens requiring reliable, restaurant-ready equipment.
- Powerful 335,000 BTU output supports intensive cooking demands
- Stainless steel exterior resists corrosion and simplifies cleaning
- Dual space saver ovens with battery spark ignition for quick start-up
- Non-clog burners minimize downtime and maintenance
- Adjustable 6" legs facilitate level installation in diverse kitchen layouts
Suitable for medium-volume commercial kitchens requiring versatile, high-power cooking solutions
Southbend 4481EE-5R_LP Technical Specs
The Southbend 4481EE-5R_LP Ultimate Restaurant Range features a stainless steel exterior finish with a width of 48.63 inches, depth of 34 inches, and height of 59.5 inches, weighing approximately 735 lbs. It operates on natural gas with a total BTU output of 335,000, supporting continuous operation in high-demand settings. The appliance includes two space saver ovens with battery spark ignition, each accommodating one rack for efficient cooking and cleaning. Constructed with commercial-grade materials, it exhibits excellent thermal resistance suitable for intense daily use. The unit’s venting system comprises a 22.5-inch flue riser with a shelf, facilitating optimal airflow and venting. Power requirements are aligned with typical commercial gas appliances, ensuring compatibility with standard restaurant utilities.
- Electrical requirements: Gas-powered, no electrical connection needed for operation
- Construction & Finish: Durable stainless steel for front, sides, and shelf
- Dimensions: Width 48.63", Depth 34", Height 59.5"
- Weight: Approximate 735 lbs for stable installation
- Cooling Method: Ventilated through backriser with hi-shelf for effective venting
- Food Capacity: Two space saver ovens with 1 rack each for diverse cooking needs
- Temperature Range: Designed for consistent high-temperature operation, safe for continuous use
- Proper ventilation: Adequate clearance for venting and airflow
- Gas supply connection: Compatible with standard natural gas pipelines
- Space planning: 6" adjustable legs for customizable footprint within kitchen layouts
- Installation clearances: Sufficient room around the unit for maintenance and airflow
- Vent ducting: 22.5" flue riser required for optimal venting operation
What is a commercial restaurant range?
A commercial restaurant range is a heavy-duty cooking appliance designed for high-volume food preparation in professional kitchens. Constructed with durable stainless steel and equipped with multiple burners and ovens, it supports rapid, consistent cooking outputs suitable for restaurant, cafeteria, and catering applications. The Southbend 4481EE-5R_LP is a 48-inch gas-operated model with high BTU output, featuring multiple non-clog burners and space-saving ovens, making it ideal for busy culinary environments requiring reliable and efficient performance in medium-volume foodservice settings.
Top commercial restaurant ranges for medium-volume foodservice
Designed for steady high-capacity operations, the Southbend 4481EE-5R_LP offers durable performance with a robust stainless steel finish, multiple burners, and integrated ovens. Suitable for mid-volume kitchens such as institutional dining halls and busy restaurants, it optimizes workflow with precise heat control and rapid cooking capabilities, supporting efficient food production for demanding foodservice environments.
- Operational — suited for small to medium restaurant kitchens
- Compact footprint — fits efficiently into tight kitchen layouts
- Commercial-grade construction — built for high-volume use
- Multiple burners and ovens — supports diverse cooking techniques
- Reliable performance — designed for continuous operation in busy environments
Why Choose Southbend 4481EE-5R_LP?
Southbend’s 4481EE-5R_LP model distinguishes itself with superior durability, proven performance, and thoughtful design tailored for high-efficiency kitchens. Its stainless steel exterior, versatile burner configuration, and included space saver ovens streamline meal preparation and reduce downtime. This restaurant-range model is engineered for sustained, dependable operation under demanding conditions, elevating kitchen productivity compared to similar equipment in the market.
- Self-contained design simplifies installation and reduces setup time
- Industrial-grade stainless steel enhances longevity and sanitation
- High BTU burners enable rapid, consistent heating
- Space saver ovens optimize kitchen space utilization
- Enhanced venting system ensures safe operation and airflow
