Southbend 4481EE-3TL_NAT 48 Inch Ultimate Restaurant Range Gas with Ovens 220000 BTU

The Southbend 4481EE-3TL_NAT Ultimate Restaurant Range Gas 48" is a prominently designed commercial-grade cooking appliance optimized for high-demand foodservice environments. This 48-inch gas range features (2) non-clog burners, a 36-inch left-side griddle with thermostatic controls, and standing pilots for reliable ignition. Equipped with two space-saving ovens with battery spark ignition, each includes a rack, and complemented by stainless steel front, sides, and shelf, this model supports versatile cooking tasks such as sautéing, grilling, and baking with a total output of 220,000 BTU. Its durable construction and precise control mechanisms make it suitable for high-volume restaurant kitchens aiming for efficiency, durability, and consistent performance.

Top Southbend 4481EE-3TL_NAT Features

This commercial restaurant range offers robust performance with integrated features that streamline kitchen operations. The dual non-clog burners ensure uniform heat distribution, while the thermostatic controls on the griddle facilitate precise temperature adjustments. The space-efficient ovens with battery spark ignition enhance baking and roasting workflows. Made from stainless steel, these components withstand heavy daily use, reducing maintenance and maximizing durability. The setup supports a variety of cooking techniques, making it adaptable for busy restaurant kitchens requiring reliable, multi-function cooking equipment.

• Powerful heating: 220,000 BTU output supports high-volume cooking demands
• Durable construction: Stainless steel front, sides, and shelf ensure longevity
• Easy maintenance: Standing pilot and accessible ignition systems simplify upkeep
• Optimized workflow: Space saver ovens with quick ignition fit seamlessly in compact kitchens
• Precise controls: Thermostatic griddle and burners for accurate temperature regulation

Designed for commercial kitchens needing versatile, efficient cooking solutions.

Southbend 4481EE-3TL_NAT Technical Specs

The Southbend 4481EE-3TL_NAT is a high-capacity stainless steel range featuring a width of 48.63 inches, depth of 34 inches, and height of 59.5 inches, with a total weight of approximately 735 pounds. Powered by a total of 220,000 BTU, it operates on gas with standard appliances fitting into typical restaurant gas lines. The model includes two open burners and a 36-inch thermostatic griddle on the left, complemented by two space saver ovens with battery spark ignition that provide consistent performance. The venting system incorporates a backriser with a hi-shelf, supporting efficient airflow. Its construction adheres to NSF standards, with stainless steel surfaces for sanitation and ease of cleaning. For electrical and maintenance setup, it requires typical commercial gas connection and clearance considerations for safe operation. Dimensions and weight make this unit suitable for installation in mid-volume restaurant kitchens, where durability and performance are paramount. The unit's stainless steel finish ensures resistance to corrosion, with operating temperature ranges supporting high thermal loads, and easy disassembly for routine cleaning.

• Electrical Requirements: Gas-powered with standing pilot, no electric supply needed
• Cooling Method: Not applicable; air-cooled ventilation system recommended
• Construction & Finish: Stainless steel front, sides, and shelf for commercial durability
• Dimensions: 48.63" W x 34" D x 59.5" H; weight approx. 735 lbs
• Flow Capacity: 220,000 BTU total, suitable for high-volume commercial kitchens
• Maintenance: Easy access to burners and oven systems for routine servicing
• Installation: Requires standard gas supply, ventilation clearance, and support for heavy weight

What is a commercial restaurant range?

A commercial restaurant range is a heavy-duty cooking appliance designed for high-volume food preparation in professional kitchens. The Southbend 4481EE-3TL_NAT model integrates multiple cooking modules, including burners, a griddle, and ovens, providing versatile cooking functions in a single unit. It is installed in institutional, restaurant, and catering settings where durability, performance, and efficient workflow are essential for preparing large quantities of food. With precise temperature control and rugged construction, it supports intensive daily use in mid-volume operations, making it a critical component of commercial kitchen equipment.

Top Gas Restaurant Range for Mid-Volume Foodservice Settings

The Southbend 4481EE-3TL_NAT is a dual-purpose, reliable gas range built for restaurant kitchens with moderate throughput. Its durable stainless steel construction and integrated oven modules make it ideal for versatile cooking tasks in commercial cooking environments requiring durability and efficiency. The model’s design supports seamless workflow integration in mid-sized kitchens, providing consistent performance across multiple foodservice applications.

• Operation for moderate-volume restaurant kitchens
• Optimal for compact commercial kitchen spaces
• Suitable for restaurant, catering, and institutional foodservice
• Supports high thermal output with 220,000 BTU capacity
• Ideal for multi-purpose cooking and baking workflows

Why Choose Southbend 4481EE-3TL_NAT?

Designed for durability and high performance, the Southbend 4481EE-3TL_NAT surpasses competitive models with its robust stainless steel construction, versatile cooking surface, and reliable ignition systems. Its integrated ovens and precise thermostatic controls facilitate efficient operation and consistent results, making it well-suited for demanding commercial kitchens. This model’s balanced combination of power, durability, and ease of maintenance enhances operational efficiency in busy foodservice environments.

• Self-contained with integrated ovens optimizes kitchen space
• Heavy-duty stainless steel for extended durability
• Superior heat output supports consistent multi-item cooking
• Designed for both baking and stovetop applications
• Simplified ignition and maintenance reduces downtime