Southbend 4481DC-5R_NAT 48 Inch Gas Restaurant Range with 3 Non-Clog Burners 290000 BTU

The Southbend 4481DC-5R_NAT Ultimate Restaurant Range Gas 48" is a commercial-grade cooking appliance designed for high-performance foodservice operations. Crafted with stainless steel front, sides, and shelves, this 48-inch gas range features a robust configuration including three non-clog burners on the front right, two Pyromax burners on the back right, and two additional non-clog burners on the left. It is equipped with a standard oven with battery spark ignition and a cabinet base, all powered by a total of 290,000 BTU for efficient, reliable output. This range is suitable for medium-volume restaurant kitchens, institutional cafeterias, and other foodservice environments requiring durable, commercial cooking equipment with precise control and easy maintenance capabilities.

Top Southbend 4481DC-5R_NAT Features

The Southbend 4481DC-5R_NAT Ultimate Restaurant Range combines high-capacity cooking with durable stainless steel construction. Its integrated non-clog burners provide consistent flame quality, while the Pyromax burners deliver high heat output for demanding applications. The standard oven with spark ignition ensures reliable operation, and the cabinet base offers convenient storage. Its 290,000 BTU firing strength supports continuous workflow in busy kitchens, making it ideal for moderate throughput foodservice environments.

• Multiple high-output burners: Precise control with (3) non-clog and (2) Pyromax burners
• Robust construction: Stainless steel front, sides, and shelf for durability
• Easy maintenance: Standing pilot system reduces downtime and simplifies ignition
• Optimized workflow: 48" width supports multiple pots and pans simultaneously
• Efficient BTU power: 290,000 BTU total for high-performance cooking

Designed for medium-volume commercial kitchens requiring reliable, chef-grade cooking capacity.

Southbend 4481DC-5R_NAT Technical Specs

The Southbend 4481DC-5R_NAT wide-range restaurant cooking range operates with a power output of 290,000 BTU, utilizing a gas supply compatible with natural gas specifications. Its stainless steel exterior supports frequent cleaning and sanitation, with dimensions measuring 48.63 inches in width, 34 inches in depth, and a height of 59.5 inches, supporting versatile installation in commercial kitchens. The unit’s construction includes 6-inch adjustable legs and a backriser with a hi-shelf to optimize ventilation and workspace. Weighing approximately 735 pounds, it is built for demanding culinary environments with tested durability and safety standards, including CSA and NSF approvals. The range features a standard oven with battery spark ignition, and its overall design emphasizes ergonomic operation and straightforward maintenance, compatible with typical commercial kitchen ventilation and plumbing requirements.

• Power supply: Gas-powered, 290,000 BTU output
• Dimensions: 48.63"W x 34"D x 59.5"H
• Construction: Stainless steel front, sides, and shelf
• Weight: 735 lbs
• Ventilation: Backriser with hi-shelf for airflow management
• Installation: Requires clearance for airflow and connection to natural gas line

What is a commercial restaurant range?

A commercial restaurant range is a heavy-duty cooking appliance designed for high-capacity foodservice kitchens, capable of handling continuous use with multiple burners, ovens, and accessories. The Southbend 4481DC-5R_NAT Ultimate Restaurant Range Gas 48" features a multi-burner cooking surface, robust construction from stainless steel, and a standard oven, making it suitable for medium-volume culinary operations. Typically installed in professional kitchens, it supports efficient workflow and reliable performance necessary for restaurant and institutional settings.

Top Gas Restaurant Range for Medium-Volume Foodservice Settings

This commercial gas restaurant range offers durable stainless steel construction, multi-burner capacity, and expert-level performance designed for restaurant kitchens with moderate throughput. The Southbend 4481DC-5R_NAT is built to sustain demanding workloads, supporting efficient high-temperature cooking and easy maintenance in professional environments.

• Operation type — suitable for busy restaurant kitchens
• Kitchen type — ideal for moderate-volume food preparation spaces
• Foodservice category — designed for restaurant and institutional use
• Workload qualifier — optimal for moderate throughput culinary operations
• Use case — supports multi-task cooking with multiple burners and oven

Why Choose Southbend 4481DC-5R_NAT?

Southbend 4481DC-5R_NAT stands out from similar models with its heavy-duty stainless steel build, high BTU output, and versatile burner configuration. Its reliable standing pilot system simplifies ignition, while the integrated oven and backriser with hi-shelf enhance workflow efficiency. Designed for demanding culinary environments, it offers a seamless balance of durability, performance, and user-friendly maintenance features.

• Premium stainless steel construction for longevity and sanitation
• 290,000 BTU high-capacity heat delivery for demanding tasks
• Includes standard oven with spark ignition for reliability
• Backriser with hi-shelf maximizes ventilation and workspace
• Wide 48-inch footprint supports multiple cookware setups