Southbend 4481DC-3TR_NAT 48 Inch Gas Ultimate Restaurant Range with 2 Burners 175000 BTU

The Southbend 4481DC-3TR_NAT Ultimate Restaurant Range Gas 48" is a commercial-grade cooking appliance designed for high-demand foodservice environments. This 48-inch gas range features two non-clog burners, a 36-inch wide thermostatic griddle positioned on the right, and a standard oven equipped with battery spark ignition, all mounted on a durable stainless steel front and sides. With a total output of 175,000 BTU, it is optimized for medium-to-high throughput kitchens, including restaurants and catering facilities seeking reliable performance, efficient workflow integration, and robust construction in a single unit. Precise thermostat controls and a backriser with hi-shelf support seamless operational adjustments, making it a versatile solution for professional cooking demands.

Top Southbend 4481DC-3TR_NAT Features

The Southbend 4481DC-3TR_NAT Ultimate Restaurant Range combines powerful gas burners and a sizable griddle within a compact footprint, ideal for high-volume commercial kitchens. Its stainless steel construction ensures durability and ease of maintenance, while thermostatic controls facilitate precise temperature adjustments. Designed for ease of cleaning and operational efficiency, it integrates seamlessly with existing kitchen setups, supporting diverse cooking tasks such as sautéing, griddling, and baking in demanding restaurant environments.

• Robust 175,000 BTU output: supports high-capacity cooking requirements efficiently.
• Stainless steel construction: ensures corrosion resistance and longevity in busy kitchens.
• Thermostatic control with battery ignition: delivers reliable temperature regulation and ease of startup.
• Multiple cooking surfaces: includes (2) open non-clog burners and a 36" thermostatic griddle, supporting diverse recipes.
• Integrated vent and backriser with shelf: facilitates proper airflow and workspace organization for professional workflows.

Ideal for medium-volume restaurant kitchens seeking reliable, durable cooking equipment.

Southbend 4481DC-3TR_NAT Technical Specs

The Southbend 4481DC-3TR_NAT Ultimate Restaurant Range operates with a standard 120V electrical requirement, supporting a single phase with a total wattage compatible with typical commercial kitchen outlets. It features stainless steel front and sides, with a durable 0.500" thick plate for high thermal stability. The heavy-duty construction weighs 735 lbs and measures 48.63" in width, 34" in depth, and 59.5" in height, suitable for built-in or free-standing installation. Its backriser with hi-shelf provides additional workspace and ventilation. The appliance includes a standard oven with a battery spark ignition, supporting consistent operation, while the range's proposition 65 compliance ensures material safety. Designed for easy cleaning with accessible components and sturdy legs adjustable to 6", it supports ergonomic operation and maintenance routines in commercial kitchens.

• Electrical Requirements: 120V, single phase, supporting standard outlets in commercial kitchens.
• Cooling Method: Not applicable; unit relies on natural ventilation through backriser.
• Construction & Finish: Stainless steel front and sides with a 0.500" thick cooking plate.
• Dimensions & Weight: 48.63" W x 34" D x 59.5" H; 735 lbs.
• Operation & Safety Features: Propane-optimized, with adjustable legs for leveling, featuring safety controls for reliable operation.

• Electrical connection: Compatible with standard 120V outlets for ease of setup.
• Ventilation Needs: Compatible with backriser ventilation, requiring proper airflow clearance.
• Installation Space: Requires a 48.63" wide, 34" deep countertop or built-in space with adequate ventilation.
• Cleaning Routine: Designed for easy disassembly and wipe-down for sanitation requirements.
• Workflow Compatibility: Supports multiple cooking methods simultaneously, suitable for high-density kitchens.

What is a commercial range gas?

A commercial range gas is a heavy-duty cooking appliance designed for professional kitchens, featuring multiple burners, griddles, and ovens to handle large-scale food preparation. The Southbend 4481DC-3TR_NAT Ultimate Restaurant Range Gas 48" includes two non-clog burners, a large thermostatic griddle, and a standard oven, making it suitable for restaurants, hotel kitchens, and catering services that require consistent, high-capacity cooking performance in a durable, stainless steel construction. Its technical design emphasizes reliable heat output, ease of maintenance, and seamless integration into busy culinary operations, supporting medium to high-volume foodservice environments effectively.

Top commercial gas ranges for high-volume restaurant kitchens

Built for medium throughput operations, the Southbend 4481DC-3TR_NAT combines durable stainless steel with versatile cooking surfaces, enabling efficient workflow in restaurant kitchens. Designed for operation in demanding foodservice environments, this range's robust performance and solid construction support large-scale meal preparations, making it ideal for professional culinary applications. The model’s integration capability ensures optimal efficiency and durability in commercial settings, such as high-traffic restaurants and catering facilities.

• Operation Type — supporting medium-volume restaurant kitchens
• Kitchen Space — suitable for compact commercial spaces
• Foodservice Category — ideal for restaurant, catering, and hospitality operations
• Workload Qualifier — supports moderate throughput cooking
• Use Case — facilitates high-capacity sautéing, griddling, and baking tasks

Why Choose Southbend 4481DC-3TR_NAT?

Compared to similar commercial ranges, the Southbend 4481DC-3TR_NAT offers superior durability with its stainless steel construction and precise thermostatic controls. Its robust 48-inch design provides high BTU output and versatile cooking surfaces, supporting demanding foodservice operations. The inclusion of a standard oven with battery ignition enhances reliability, reducing downtime and maintenance needs. Its compact footprint maximizes kitchen space efficiency and ensures consistent performance in busy restaurant environments.

• Built with stainless steel for enhanced durability and sanitation
• High BTU output supports consistent, high-capacity cooking
• Integrated thermostatic controls for precise temperature management
• Includes a thermostatic griddle and open burners for diverse cooking needs
• Compact design with durable construction supports professional kitchen efficiency