Southbend 436D-3C_LP 36 Inch Gas Charbroiler with Standard Oven 141000 BTU

The Southbend 436D-3C_LP Ultimate Restaurant Range Gas 36" Charbroiler is a commercial-grade cooking appliance designed for high-efficiency restaurant kitchens. This 36-inch gas range features a powerful 141,000 BTU charbroiler with standing pilot, ideal for high-volume grilling applications. It incorporates advanced stainless steel construction on the front, sides, and shelf for durability and ease of maintenance. The unit includes a standard oven with battery spark ignition, a backriser with hi-shelf, and a 22-1/2" flue riser, providing comprehensive cooking functionality in a stainless steel finish suitable for demanding foodservice environments. Its precise specifications target mid-volume establishments requiring reliable, restaurant-ready equipment with proven performance.

Top Southbend 436D-3C_LP Features

The Southbend 436D-3C_LP restaurant range provides a robust, gas-powered cooking solution tailored for commercial kitchens with high-throughput needs. It features a 36" charbroiler delivering even heat distribution for consistent grilling, a stainless steel exterior ensuring longevity, and a standard oven with battery spark ignition for versatile cooking tasks. The unit’s compact design integrates seamlessly into busy foodservice setups, supporting workflow efficiency and sanitation standards. Designed for ease of cleaning, the stainless steel surfaces and accessible components streamline maintenance during demanding service periods.

• Powerful 141,000 BTU charbroiler supports high-temperature grilling for consistent searing.
• Stainless steel construction enhances durability and simplifies cleaning routines.
• Includes standard oven with battery spark ignition for reliable, quick starts and versatile cooking.
• Backriser with hi-shelf improves workflow and offers food prep or holding space.
• Adjustable 6" legs facilitate ergonomic setup and stable installation in busy kitchens.

Ideal for mid-volume commercial kitchens requiring dependable grilling and versatile oven functionality.

Southbend 436D-3C_LP Technical Specs

The Southbend 436D-3C_LP is a robust, gas-powered restaurant range featuring a 36" charbroiler with 141,000 BTU output. The unit’s stainless steel front, sides, and shelf are constructed for durability and ease of maintenance in foodservice environments. It operates with a standing pilot for reliable ignition and includes a standard oven with a battery spark ignition, supporting versatile cooking tasks. The overall dimensions measure 36.5" wide, 34" deep, and 59.5" in height, with a total weight of 660 lbs, designed for sturdy installation. Its components are configured for efficient operation with compliance to commercial standards, supporting high-volume restaurant use. Main electrical specifications are not detailed, but the unit operates on standard gas supply with no separate electrical requirements mentioned. It features NSF and CSA approvals for food safety and safety standards.

• Width: 36.5 inches
• Depth: 34 inches
• Height: 59.5 inches
• Weight: 660 lbs
• BTU Output: 141,000 BTU for the charbroiler
• Construction: Stainless steel front, sides, and shelf
• Burner Type: Standing pilot with battery spark ignition
• Ventilation: Backriser with hi-shelf included
• Certification: NSF and CSA approved

What is a commercial restaurant range?

A commercial restaurant range is a heavy-duty cooking appliance designed for high-demand foodservice settings. It combines multiple cooking functions such as grilling, baking, and roasting within a single unit, built with durable materials like stainless steel for longevity. The Southbend 436D-3C_LP models are installed in independent or integrated restaurant kitchens, supporting consistent high-volume output and versatile menu preparation, making them suitable for operations requiring reliable, restaurant-grade performance.

Top Gas Restaurant Ranges for Mid-Volume Foodservice Settings

These commercial-grade ranges from Southbend build on proven durability and functional performance, ideal for moderate throughput kitchens in hospitality and institutional foodservice environments. The Southbend 436D-3C_LP offers a robust, gas-powered cooking platform designed for efficiency and longevity, supporting reliable operation in busy commercial kitchens without compromising on flexibility or safety standards.

• Operation Type — Suitable for mid-volume restaurant kitchens
• Kitchen Setting — Compact footprint for busy culinary environments
• Foodservice Category— Designed for full-service restaurants and cafes
• Workload Qualifier — Supports moderate throughput with high durability
• Use Case — Ideal for grilling, roasting, and oven-based cooking

Why Choose Southbend 436D-3C_LP?

The Southbend 436D-3C_LP stands out among commercial restaurant ranges due to its high BTU output, stainless steel construction, and integrated oven with reliable spark ignition. It offers a combination of rugged durability and precise cooking performance, supporting efficient workflow in demanding foodservice environments. Its design emphasizes easy cleaning, ergonomic setup, and dependable operation, making it a practical choice for busy commercial kitchens seeking durable, restaurant-ready equipment.

• Superior 141,000 BTU gas power for rapid cooking
• All-stainless steel build enhances longevity and sanitation
• Includes oven with battery spark ignition for quick starts
• Sturdy 36-inch design optimized for high-volume use
• Built-in backriser with hi-shelf for added prep space