The Southbend 4364D-2TR_NAT Ultimate Restaurant Range Gas 36" is a commercial-grade cooking appliance designed for high-demand foodservice environments. This 36-inch gas range features a robust stainless steel front and sides, integrating one star/sauté burner front, a non-clog burner, a 24" thermostatic griddle on the right, and a standard oven with battery spark ignition. Equipped with stainless steel standard grates and a backriser with hi-shelf, it provides precise temperature control and durability suited for professional kitchens requiring reliable performance and efficient workflow. With a total output of 159,000 BTU, it delivers consistent heat suited for high-volume cooking tasks in restaurants, hotels, and cafeterias.
Top Southbend 4364D-2TR_NAT Features
The Southbend 4364D-2TR_NAT Ultimate Restaurant Range offers advanced cooking capabilities tailored for commercial kitchens. It combines powerful open burners and thermostatic controls with durable stainless steel construction, supporting demanding food preparation. The integrated 24" griddle and standard oven simplify multi-stage cooking, while thermostatic controls enable precise heat management. Designed for easy maintenance, it supports efficient workflow for high-volume culinary environments, suitable for restaurant, hotel, and cafeteria setups.
- High BTU Output: 159,000 BTU for rapid, even heating
- Durable Construction: Stainless steel front, sides, and shelf for longevity
- Thermostatic Controls: Accurate temperature regulation for multi-purpose use
- Easy Maintenance: Standby pilot with simplified access for quick servicing
- Compact USP Design: Fits seamlessly into medium-volume commercial kitchen layouts
Ideal for high-capacity restaurant kitchens and foodservice operations needing reliable, durable, and precise cooking equipment.
Southbend 4364D-2TR_NAT Technical Specs
The Southbend 4364D-2TR_NAT Ultimate Restaurant Range operates with a gas supply delivering 159,000 BTU of heat power and features a stainless steel front, sides, and shelf finish for enhanced sanitation and resistance to corrosion. The unit measures 36.5 inches wide, 34 inches deep, and stands 59.5 inches high, with a weight of 660 lbs. It includes a standard oven with battery spark ignition, supporting continuous operation in busy kitchens. The vent system comprises a backriser with a hi-shelf for effective heat and smoke exhaust. Electrical requirements are minimal, as the unit primarily relies on gas operation. Maintenance includes disassembly for cleaning, with accessible components and included accessories like racks. It is NSF, CSA Flame, CSA Star, and cCSAus certified, confirming suitability for commercial foodservice environments.
- Electrical Requirements: Not applicable; gas-powered with minimal electrical needs
- Cooling Method: Not applicable; air-cooled components for venting
- Production Capacity: 159,000 BTU heat output for high-volume cooking
- Construction & Finish: Stainless steel exterior for durability and sanitation
- Dimensions & Weight: 36.5" W x 34" D x 59.5" H, 660 lbs with shipping considerations
- Usage Compatibility: Compatible with standard gas supply lines, optimized for high-volume restaurant use
- Cleaning & Maintenance: Disassemble components easily; includes accessories for routine upkeep
- Ventilation Needs: Require proper backriser and exhaust setup for safe operation
- Installation Clearance: Adequate airflow and clearance for accessibility and safety
What is a commercial restaurant range gas?
A commercial restaurant range gas is a heavy-duty cooking appliance designed for high-capacity food preparation in professional kitchens. It features multiple burners, a griddle, and sometimes an oven, all fueled by natural gas or propane, providing high BTU output and precise temperature control. Installed in restaurant, hotel, and cafeteria settings, it supports demanding culinary workflows, such as multi-item cooking and bulk preparation. The Southbend 4364D-2TR_NAT Ultimate Restaurant Range Gas 36" exemplifies this class, offering robust construction, high performance, and versatile features suited for high-volume operations.
Top Commercial Gas Ranges for High-Volume Foodservice
Built for demanding restaurant kitchens, the Southbend 4364D-2TR_NAT offers commercial-grade durability, precise temperature control, and versatile cooking functions, ideal for high-volume foodservice operations requiring robust performance and reliability.
- Operation for medium-volume kitchens supporting fast-paced service
- Designed for compact restaurant spaces with efficient workflow
- Ideal for restaurant and cafeteria food preparation environments
- Supports moderate throughput with reliable gas heat output
- Suitable for general cooking tasks like sautéing, griddling, and baking
Why Choose Southbend 4364D-2TR_NAT
Southbend 4364D-2TR_NAT stands out through its durable stainless steel construction, high BTU output, integrated oven and griddle, and ease of maintenance. Its thoughtful design maximizes operational efficiency and sanitation, making it a reliable choice for busy commercial kitchens seeking restaurant-ready equipment that supports high-volume culinary needs.
- Robust stainless steel build enhances longevity and sanitation
- High 159,000 BTU output supports rapid cooking
- Integrated oven and griddle for versatile menu preparation
- Designed for easy maintenance with accessible components
- Compact footprint suited for medium-volume kitchens with space constraints
