The Southbend 4364C-2GL_NAT Ultimate Restaurant Range is a professional-grade gas cooking unit designed for demanding foodservice environments. This 36-inch commercial range features a stainless steel front and sides for durability and ease of cleaning, combined with a versatile top that includes two open burners and a 24-inch built-in griddle, optimized for high-volume cooking operations. With a total output of 114,000 BTU, this range supports complex culinary workflows, providing reliable heat and excellent performance in busy restaurant kitchens. Its thoughtful design incorporates standing pilots, a cabinet base for ample storage, and a 22-1/2 inch flue riser with shelf for efficient ventilation, making it an ideal solution for medium to high-volume establishments seeking durable, restaurant-ready cooking equipment.
Top Southbend 4364C-2GL_NAT Features
The Southbend 4364C-2GL_NAT range offers precise cooking control through its dual open star/sauté burners and non-clog burner, ensuring consistent heat delivery in commercial kitchens. The stainless steel construction enhances durability and simplifies sanitation, while the integrated 24" griddle expands menu versatility. Designed for easy maintenance, its standing pilot and accessible components support quick cleaning routines. Its robust build suits high-duty workflows, facilitating seamless meal preparation in busy restaurant environments.
- Powerful performance: 114,000 BTU total heat output supports high-volume cooking
- Corrosion-resistant stainless steel: for enduring heavy-use kitchen conditions
- Modular design: easy to disassemble for cleaning and servicing
- Integrated griddle: 24-inch surface for versatile cooking tasks
- Built-in ventilation: 22-1/2" flue riser with shelf aligns with commercial exhaust systems
Ideal for medium-volume restaurant kitchens requiring reliable high-capacity cooking equipment.
Southbend 4364C-2GL_NAT Technical Specs
The Southbend 4364C-2GL_NAT model operates with natural gas, providing a total of 114,000 BTU distributed across two star burners and a non-clog burner for consistent heat performance. Its dimensions are 36.5 inches wide, 34 inches deep, and 59.5 inches high, with a weight of approximately 660 pounds, designed for permanent installation in commercial kitchens. The unit features a stainless steel exterior finish, offering excellent corrosion resistance and hygiene. It includes a backriser with high shelf for ventilation and storage, contributing to efficient workflow. The range complies with critical safety and sanitation standards and is built to withstand demanding kitchen conditions. Electrical requirements are not applicable, but the unit necessitates proper gas connection and ventilation setup for operation. Maintenance involves routine cleaning of burners and griddle surfaces, with disassembly accessible for servicing. The unit is shipped assembled, requiring minimal setup.
- Electrical requirements: Not applicable, gas-powered with proper ventilation needed
- Fuel type: Natural gas for reliable operation
- Cooling method: Air-cooled burner components
- Dimensions: 36.5" W x 34" D x 59.5" H
- Construction & finish: Stainless steel exterior for durability and hygiene
- Weight: 660 lbs for sturdy installation
- Repetition clearance: Adequate airflow around unit required for safe operation
What is a commercial restaurant range?
A commercial restaurant range is a heavy-duty cooking appliance designed for professional kitchens, incorporating multiple burners, griddles, and ventilation features suitable for high-demand foodservice environments. The Southbend 4364C-2GL_NAT is a 36-inch gas restaurant range equipped with dual burners and a griddle, ideal for medium-volume cooking applications such as busy restaurant kitchens and institutional foodservice facilities. Its durable stainless steel construction and integrated ventilation system support prolonged, efficient operation, making it suitable for complex culinary workflows.
Top Gas Restaurant Ranges for Medium-Volume Foodservice Settings
Designed for steady culinary output, the Southbend 4364C-2GL_NAT range features a sturdy build with a 36-inch width, supporting balanced workflow for commercial kitchens. Its combination of open burners and griddle provides operational flexibility, handling diverse cooking tasks in restaurant or institutional environments. The unit’s stainless steel finish ensures hygiene and longevity, making it ideal for mid-volume foodservice operations requiring reliable and restaurant-ready performance.
- Operation for medium-volume kitchens with consistent throughput
- Suitable for compact commercial spaces needing durable equipment
- Optimized for restaurant, cafeteria, and catering services
- Supports efficient workflow with integrated cooktop and griddle
- Ideal for commercial kitchens with moderate throughput demands
Why Choose Southbend 4364C-2GL_NAT?
The Southbend 4364C-2GL_NAT combines robust construction with high-performance cooking features, providing a reliable solution for demanding foodservice operations. Its stainless steel build ensures longevity and hygiene, while the dual burners and griddle enhance versatility. Compared to typical restaurant ranges, it offers a greater BTU output, integrated ventilation, and simplified maintenance, helping streamline kitchen workflows and maximize operational uptime.
- Built with heavy-duty stainless steel for durability
- High BTU output supports demanding cooking schedules
- Integrated ventilation with a 22-1/2" flue riser
- Versatile cooktop with two open burners and griddle
- Designed for consistent performance in high-use settings
