Southbend 4362D-1G_NAT 36 Inch Gas Ultimate Restaurant Range with Oven 4 Burner 171000 BTU

The Southbend 4362D-1G_NAT Ultimate Restaurant Range Gas 36" is a commercial-grade cooking appliance designed for high-demand foodservice environments. This 36-inch gas range combines four non-clog burners with wavy grates, a 12-inch left-side griddle, and a standard oven featuring battery spark ignition. Its stainless steel exterior ensures durability and ease of cleaning, making it suitable for busy restaurant kitchens requiring reliable, restaurant-ready equipment. With a total heat output of 171,000 BTU, this range delivers precise, high-powered performance essential for efficient food preparation in medium-volume operations.

Top Southbend 4362D-1G_NAT Features

The Southbend 4362D-1G_NAT Ultimate Restaurant Range excels in professional foodservice setups with its robust construction, versatile cooking surfaces, and integrated oven capacity. Its four non-clog burners with wavy grates provide uniform heat distribution, while the 12" left-side griddle offers ample surface for griddled dishes. Built from corrosion-resistant stainless steel, this model simplifies maintenance and withstands demanding commercial environments. Its 171,000 BTU output supports high throughput workflows in restaurant kitchens, catering operations, and institutional kitchens, ensuring rapid cooking cycles and operational flexibility.

• Performance: 171,000 BTU heat output for high-volume cooking
• Durability: Heavy-duty stainless steel front and sides withstand frequent cleaning
• Ease-of-Use: Battery spark ignition simplifies oven startup and operation
• Workflow Integration: Multiple cooking stations with integrated oven support station-to-station efficiency
• Maintenance: Open burners and stainless panels facilitate quick cleaning and servicing

Ideal for mid-volume restaurant kitchens and commercial foodservice operations seeking reliable, high-capacity cooking equipment.

Southbend 4362D-1G_NAT Technical Specs

The Southbend 4362D-1G_NAT features a 36.5” width and 34” depth, optimized for placement in standard commercial kitchen layouts. Its stainless steel front and sides ensure resistance to corrosion and ease of sanitation, complemented by a weight of 660 lbs for stability. The unit operates on natural gas, with a total heating capacity of 171,000 BTU, suitable for use in establishments with existing gas infrastructure. The appliance includes an open top with four non-clog burners, a 12-inch griddle, and a standard oven with battery spark ignition. The vent system is equipped with a backriser and hi-shelf for effective airflow and venting, ensuring compliance with safety standards. Dimensions and construction details support efficient workflow and ease of maintenance, while the unit's certification and material safety standards ensure reliable operation in demanding environments.

• Electrical Requirements: Not electric; gas-powered with battery ignition
• Cooling Method: Not applicable; air-cooled components in operation
• Production Capacity: 171,000 BTU total heat output
• Construction & Finish: Stainless steel front and sides for durability and sanitation
• Dimensions: 36.5" W x 34" D x 59.5" H; 660 lbs
• Temperature Resistance: Operating in typical commercial kitchen temperature ranges
• Food Safety: Materials suitable for food contact, easy to clean

• Gas Connections: Compatible with natural gas line connections
• Ventilation: Requires backriser with hi-shelf for proper airflow
• Clearance: Adequate space around burners and oven for maintenance
• Electrical Supply: Not required beyond spark ignition system
• Installation: Requires professional hookup to existing gas supply and ventilation systems
• Cleaning & Maintenance: Flat-top surfaces and open burners facilitate routine cleaning
• Workflow Compatibility: Supports multiple simultaneous cooking tasks in medium-volume establishments

What is a commercial range for restaurant kitchens?

A commercial range is a heavy-duty cooking appliance designed for high-volume food production in professional kitchens. It combines multiple burners, a griddle, and often an oven into a single, robust unit built from corrosion-resistant materials. The Southbend 4362D-1G_NAT Ultimate Restaurant Range Gas 36" is an example of such equipment, featuring four non-clog burners, a built-in oven, and a stainless steel exterior for durability. It is typically installed in restaurant, catering, or institutional foodservice settings, supporting diverse cooking needs with efficient, reliable performance suitable for medium-volume operations.

Top Commercial Gas Ranges for Medium-Volume Foodservice Settings

The Southbend 4362D-1G_NAT is a high-capacity gas range built for reliable restaurant and catering kitchen use. Its durable construction and versatile cooking surfaces enable efficient operation in medium-volume environments, supporting diverse menu preparation. This model from Southbend 4362D-1G_NAT is ideal for establishments requiring robust, restaurant-ready equipment that combines power, durability, and ease of maintenance.

• Operation Type — suitable for restaurant kitchens with moderate throughput
• Kitchen Type — optimized for compact commercial restaurant spaces
• Foodservice Category — designed for medium-volume restaurant cooking
• Workload Qualifier — supports consistent performance under typical duty cycles
• Use Case — ideal for multi-station food prep and cooking workflows

Why Choose Southbend 4362D-1G_NAT

Southbend 4362D-1G_NAT stands out among commercial restaurant ranges with its robust stainless steel construction, high BTU output, and integrated oven tailored for demanding foodservice environments. Its reliable battery spark ignition and corrosion-resistant components enhance operational efficiency and sanitation, surpassing many competitor models. Designed with practical workflow and maintenance in mind, this range excels in medium-volume establishments seeking durable, restaurant-ready equipment that ensures consistent cooking performance.

• Compact footprint with a 36” width for space-efficient installations
• Heavy-duty stainless steel construction for longevity and sanitation
• High 171,000 BTU output supports rapid, continuous cooking
• Integrated oven and griddle enhance versatility in food preparation
• Designed for quick maintenance and easy cleaning in busy kitchens