Southbend 4362C-1G_NAT 36 Inch Gas Range with 4 Open Burners and 12 Inch Griddle

The Southbend 4362C-1G_NAT Ultimate Restaurant Range Gas 36" is a high-capacity commercial kitchen appliance designed for professional foodservice operations requiring robust performance and durability. This 36-inch gas range integrates four non-clog burners with wavy grates, a 12-inch left-side griddle, and a stainless steel finish on the front, sides, and shelf. Equipped with standing pilot ignition, a cabinet base, and a 22-1/2" flue riser with shelf, it delivers a total BTU output of 126,000, ideal for high-demand restaurant environments. Its heavy-duty construction and precise specifications support continuous operation in mid-volume kitchens that demand consistent heat and easy maintenance.

Top Southbend 4362C-1G_NAT Features

The Southbend 4362C-1G_NAT Ultimate Restaurant Range offers precise control over multiple cooking functions, featuring four durable non-clog burners and a 12-inch griddle for versatile menu execution. Its stainless steel components facilitate effortless cleaning, while the cabinet base improves stability and storage capacity. Designed for high-traffic commercial kitchens, this unit supports efficient workflow with integrated venting via a backriser with hi-shelf, ensuring optimal airflow and safety. Its solid construction and high BTU output make it suitable for demanding foodservice settings requiring reliable performance and straightforward maintenance.

• Performance: 126,000 BTU output with four non-clog burners for reliable heat
• Durability: Heavy stainless steel construction resists corrosion and wear
• Ease-of-use: Standing pilot ignition simplifies startup and maintenance
• Workflow integration: 36-inch width fits standard commercial kitchen layouts
• Design: Wavy grates and stainless steel finish support rigorous daily use

Optimal for mid-volume restaurant operations requiring powerful, durable ranges with versatile cooking zones.

Southbend 4362C-1G_NAT Technical Specs

The Southbend 4362C-1G_NAT offers a commercial-grade design with a width of 36.5 inches, depth of 34 inches, and height of 59.5 inches, weighing approximately 660 lbs. Powered by natural gas, it has a total BTU capacity of 126,000, with four non-clog burners and a 12-inch front left griddle, all housed within a stainless steel exterior. The unit features a backriser with hi-shelf and a vent system for efficient airflow. With an operating temperature range suitable for continuous cooking, it complies with multiple safety standards including cCSAus, CSA Star, and CSA Flame. Its straightforward cleaning process involves disassembly of components and routine wiping. The unit operates on standard commercial gas lines, requiring appropriate clearance for venting and airflow, and includes a cabinet base for enhanced stability and storage.

• Electrical Requirements: Not applicable (gas-powered)
• Construction & Finish: Stainless steel front, sides, and shelf for durability
• Dimensions: 36.5" W x 34" D x 59.5" H, 660 lbs
• Fuel Type: Natural gas with 126,000 BTU capacity
• Ventilation: Backriser with hi-shelf for efficient airflow
• Cleaning & Maintenance: Disassemblable components for routine cleaning

• Electrical Compatibility: No electrical connection required for gas operation
• Ventilation Needs: Adequate kitchen ventilation required for backriser exhaust
• Plumbing connection: Gas line connection with proper clearance
• Clearance: Sufficient space around for ventilation and maintenance
• Installation: Install on level, stable surface with adequate airflow
• Workflow Setup: Integrates seamlessly into standard commercial ranges

What is a commercial restaurant range?

A commercial restaurant range is a heavy-duty cooking appliance designed for high-volume food preparation in professional kitchens. Featuring multiple burners, a griddle, and durable construction, it supports continuous operation and versatile menu cooking. The Southbend 4362C-1G_NAT Ultimate Restaurant Range Gas 36" is installed in large-scale kitchens such as restaurants, hotels, and catering facilities, offering reliable performance, precise temperature control, and easy maintenance suited for mid-volume restaurant service applications.

Top Gas Restaurant Ranges for Mid-Volume Foodservice Settings

Top gas restaurant ranges are built with premium stainless steel for durability and feature multiple burners, integrated griddles, and robust safety components. Southbend 4362C-1G_NAT ensures efficient operation in mid-volume kitchens, supporting reliable performance and rapid turnaround. Ideal for restaurants, cafeterias, and hospitality operations requiring scalable, restaurant-ready equipment that simplifies workflow and cleaning routines.

• Operation type — suitable for modern commercial foodservice kitchens
• Kitchen setting — ideal for mid-volume restaurant and catering facilities
• Foodservice category — designed for versatile cooking and high throughput
• Workload qualifier — supports moderate throughput with extensive cooking zones
• Use case — optimal for busy kitchens with diverse menu demands

Why Choose Southbend 4362C-1G_NAT?

Southbend 4362C-1G_NAT stands out with its combination of durable stainless steel construction, high BTU output, and versatile cooking zones. Its robust design supports continuous operation in demanding commercial kitchens, while the integrated venting and easy-to-clean features streamline daily workflows. Unlike smaller or less durable models, this range provides reliable performance and long-term value in professional foodservice environments.

• Built for durability: Heavy-duty stainless steel withstands rigorous use
• Powerful heating: 126,000 BTU for consistent high-temperature cooking
• Versatile setup: Combines burners with a large griddle for menu flexibility
• Optimized workflow: 36-inch width fits standard kitchen layouts efficiently
• High compliance standards: Meets safety and performance standards for commercial kitchens