Southbend 4361D-2TL_NAT 36 Inch Gas Restaurant Range with 2 Burners 159000 BTU

The Southbend 4361D-2TL_NAT Ultimate Restaurant Range Gas 36" is a commercial-grade cooking appliance designed for high-performance foodservice environments. It features a robust stainless steel construction with a width of 36.5 inches, depth of 34 inches, and a height of 59.5 inches. Equipped with two non-clog gas burners, a 24-inch thermostatic griddle on the left, and a standard oven with battery spark ignition, this unit delivers a total of 159,000 BTU of heating power. Its durable stainless steel front, sides, and shelf optimize sanitation and maintenance, making it suitable for busy restaurant kitchens seeking reliable, efficient cooking solutions. The unit's high-capacity design and precise thermostatic controls provide consistent heat distribution essential for commercial cooking and food preparation workflows.

Top Southbend 4361D-2TL_NAT Features

The Southbend 4361D-2TL_NAT restaurant range offers precise temperature control via thermostatic controls, heavy-duty stainless steel construction for durability, and simplified maintenance with removable burners and oven components. Ideal for moderate-volume restaurants, it supports versatile menu production with a powerful 159,000 BTU input. Built for commercial kitchens, it ensures operational efficiency through integrated features like a backriser vent and a 24-inch griddle for multi-function cooking.

• (2) non-clog burners—optimized for consistent flame and easy cleaning
• Stainless steel exterior—enhances durability and sanitation
• Thermostatic controls—precise temperature adjustments for reliable results
• 24" gas griddle with thermostats—multi-purpose cooking surface
• Standard oven with spark ignition—fast, dependable heat for baking and roasting

Suitable for busy commercial kitchens requiring reliable, durable, multi-function cooking equipment.

Southbend 4361D-2TL_NAT Technical Specs

The Southbend 4361D-2TL_NAT Ultimate Restaurant Range is a self-contained gas unit with a total input of 159,000 BTU, designed for high-demand foodservice environments. It operates with a standing pilot system and includes a backriser with a high shelf for ventilation. The product features a stainless steel finish on the front and sides, with a 1/2-inch thick plate construction for durability. The unit's dimensions are 36.5 inches wide, 34 inches deep, and 59.5 inches tall, weighing 660 pounds. It draws full power through gas lines, with no electrical requirements beyond the standing pilot ignition. The unit is air-cooled, ensuring steady operation and ease of maintenance, with NSF and CSA certifications indicating safety and sanitation compliance. Internal components, including burners and oven mechanisms, are designed for long-term use and quick disassembly for cleaning and servicing. Installation requires proper clearance for ventilation and access, with the unit supporting various commercial kitchen setups for efficient workflow.

• Electrical requirements: No electrical connection except for battery spark ignition
• Cooling method: Air-cooled system
• Refrigeration type: Not applicable
• Production capacity: 159,000 BTU/hr for rapid cooking performance
• Construction & finish: Stainless steel front and sides, durable 1/2" plate top
• Dimensions: 36.5"W x 34"D x 59.5"H
• Weight: 660 lbs
• Operating range: High-temperature safe up to operating conditions specified
• Cleaning & maintenance: Removable burners and oven components for easy sanitation
• Installation details: Requires appropriate ventilation, clearance for maintenance, and gas connection

What is a commercial restaurant range gas ?

A commercial restaurant range gas is a heavy-duty cooking appliance designed for restaurant kitchens, combining multiple burners, griddles, and ovens in a single unit to facilitate high-capacity food preparation. The Southbend 4361D-2TL_NAT, a model in this category, features two non-clog burners, a 24-inch thermostatic griddle, and a standard oven, all powered by natural gas. It is installed in busy foodservice environments such as cafes, mid-sized restaurants, and institutional kitchens, supporting moderate throughput and versatile cooking tasks. Its robust construction and precise controls make it suitable for demanding commercial use, ensuring consistent results and operational reliability.

Top Gas Restaurant Ranges for Commercial Foodservice Settings

Designed for moderate throughput applications, the Southbend 4361D-2TL_NAT gas range offers commercial-grade durability, precise temperature control, and versatile cooking surfaces. Built with robust stainless steel and engineered for efficient workflow, it suits busy kitchens in cafes, restaurants, and institutional facilities seeking reliable, high-capacity cooking solutions. Southbend (Middleby) model 4361D-2TL_NAT facilitates durable and consistent operation in demanding foodservice environments.

• Operation suited for moderate-volume commercial kitchens
• Compact footprint ideal for space-constrained environments
• Supports versatile menu options with integrated oven and griddle
• Heavy-duty stainless steel construction ensures long-term durability
• Designed for efficient workflow with quick access to burners and oven

Why Choose Southbend 4361D-2TL_NAT ?

Southbend 4361D-2TL_NAT offers a robust, commercial-grade gas range featuring durable stainless steel construction, multiple cooking functions, and high-performance heating capacity. Its design emphasizes operational reliability, ease of maintenance, and efficient workflow, setting it apart from competitor models that may lack integrated features or heavy-duty materials. This model's comprehensive specifications support consistent results in demanding restaurant and cafeteria environments.

• Built with stainless steel for long-lasting durability
• Powerful 159,000 BTU input supports high-volume cooking
• Integrated griddle and oven optimize kitchen workflows
• Compact design offers space-efficient installation
• Proven reliability for mid-volume restaurant operations