Southbend 30108RSB 108 Inch Remote Freezer Base with 6 Drawers Stainless Steel

The Southbend 30108RSB Freezer Base Remote Low Height is a commercial-grade equipment stand designed for efficient cold storage in foodservice environments. Featuring a 108-inch stainless steel construction and a low height profile of 26 inches, this unit is configured with two self-closing 26-inch drawers and four 31-inch drawers, all with center pull handles. Its remote refrigeration system separates cooling components, optimizing energy efficiency and ease of maintenance, making it suitable for high-demand kitchens requiring reliable, accessible frozen storage. The unit operates on 120V/60Hz/1-phase power, drawing 20 amps, and is built with durable materials for long-term use in demanding foodservice settings.

Southbend 30108RSB Features

The Southbend 30108RSB Freezer Base combines a stainless steel exterior with a powerful 3/4 HP remote refrigeration system, optimized for moderate workload applications in commercial kitchens. Its precise dimensions and durable construction facilitate seamless integration into bakery, cafeteria, or food processing facilities. The centrally located pull handles enable ergonomic access, while the 6-inch legs provide clearance and promote airflow for efficient cooling. Designed for continuous use, this freezer base ensures consistent temperature control and durability under typical operational conditions.

• Precise storage capacity: accommodating multiple frozen product compartments
• All stainless steel exterior: corrosion-resistant and food-safe durability
• Self-closing drawers with center pull handles: for ergonomic ease and quick access
• Remote refrigeration system: reduces energy consumption and simplifies maintenance
• Low height profile: facilitates easy access and ergonomic workflow in moderate-volume kitchens

Ideal for installations requiring reliable frozen storage with easy drawer access and durable stainless steel construction—designed for commercial kitchen operations with moderate throughput needs.

Southbend 30108RSB Technical Specs

The Southbend 30108RSB Freezer Base features a stainless steel top and exterior, demonstrating reliability and resistance to corrosion in demanding foodservice environments. This ambient unit operates with a 3/4 HP remote refrigeration system powered by 120V/60Hz/1-ph electrical supply, drawing 20 amps. The external dimensions include a width of 108 inches, depth of 32.5 inches, and height of 26 inches, facilitating smooth integration into various kitchen configurations. Its weight is approximately 940 pounds, with a freight class of 92.5. The unit is equipped with all NSF and UL listed components, supporting compliance with sanitation and safety standards. Its stainless steel finish ensures ease of cleaning and long-term durability, while the air-cooled remote refrigeration system provides efficient cooling, making it a robust solution for foodservice storage needs.

• Electrical Requirements: 120V, 60Hz, 1-phase, 20 amps, 3/4 HP motor
• Refrigeration Method: Remote, air-cooled system
• Construction & Finish: All stainless steel exterior with stainless steel top
• Dimensions: 108” W x 32.5” D x 26” H
• Weight: Approximately 940 lbs (product weight)
• Temperature Resistance: Designed for consistent cold storage operation
• Materials & Safety: Food-safe stainless steel, NSF and UL listed for sanitation compliance
• Usage Compatibility: Compatible with moderate volume frozen storage needs in commercial kitchens
• Maintenance & Cleaning: Easier cleaning via stainless steel surface, disassembly for drawer access
• Installation Considerations: Requires proper airflow clearance and electrical connection

What is a commercial freezer base

A commercial freezer base is a heavy-duty refrigerated equipment stand designed to provide reliable frozen storage in professional kitchens. It typically features insulated construction, durable stainless steel surfaces, and remote or self-contained refrigeration systems to ensure consistent temperature control. The Southbend 30108RSB Freezer Base is an example of this, installed in restaurant, institutional, or catering environments to facilitate organized frozen product storage, optimize workflow, and maximize space efficiency. Its low profile and multiple drawers support easy access and streamlined operation, making it ideal for foodservice operations with moderate to high throughput requirements.

Top Equipment Stand Freezer Base for Foodservice Settings

This commercial freezer base offers high-quality stainless steel construction, precise temperature management, and ergonomic drawer access, making it ideal for kitchens handling moderate frozen storage workloads. Designed by Southbend, model 30108RSB, it ensures durability and reliable operation in busy foodservice environments, supporting efficient workflow and product presentation.

• Operation in moderate-workload commercial kitchens
• Suitable for compact foodservice spaces
• Perfect for frozen storage in restaurant or cafeteria settings
• Designed for steady volume throughput
• Supports efficient organization of frozen supplies

Why Choose Southbend 30108RSB

The Southbend 30108RSB Freezer Base stands out with its robust stainless steel build, precise remote refrigeration, and low-profile design tailored for moderate-volume kitchen environments. Its durable construction and ergonomic drawers enhance workflow, while the separation of refrigeration components reduces energy costs and simplifies maintenance, making it a preferred choice for commercial foodservice operations seeking reliable frozen storage solutions.

• Compact footprint ideal for space-constrained kitchens
• Remote cooling system for energy efficiency
• Heavy-duty stainless steel exterior ensures longevity
• Easy drawer access streamlines inventory management
• Meets commercial sanitation and safety standards