Southbend 30096SB 96 Inch Low Height Freezer Base Self-contained Stainless Steel with 6 Drawers

The Southbend 30096SB Freezer Base Self-contained Low Height is a commercial-grade equipment stand designed for foodservice environments requiring reliable undercounter freezing solutions. Built by Southbend (Middleby), this 96-inch freezer base features a self-contained refrigeration system with side-mounted components, providing efficient cooling for prepared foods, ingredients, or packaging. Its low-profile 26-inch height facilitates integration into compact kitchen layouts, offering six self-closing drawers—comprising two 18-inch and four 26-inch units—equipped with center pull handles for secure and ergonomic access. Constructed with an all stainless steel exterior and stainless steel top, this unit combines durability with ease of cleaning. It operates on 120V/60Hz single-phase power, drawing 20 amps, with a 3/4 HP compressor delivering consistent temperature control, making it an ideal solution for high-volume foodservice operations seeking robust, space-efficient storage for frozen items.

Top Southbend 30096SB Features

The Southbend 30096SB Freezer Base offers precise temperature maintenance with self-contained refrigeration, facilitating rapid access with self-closing drawers suited for busy commercial kitchens. Its stainless steel construction enhances durability and sanitation, while the low height simplifies placement in constrained spaces, enabling seamless workflow integration. The center pull handles provide ergonomic operation, and the side-mounted refrigeration aids efficient service. Designed for moderate workloads, this freezer base supports high-volume food storage with minimal maintenance requirements.

• Self-contained refrigeration: Simplifies installation and reduces space requirements.
• All stainless steel exterior: Ensures durability and easy cleaning in demanding environments.
• 96" width for ample storage: Accommodates large frozen product inventories efficiently.
• Six self-closing drawers with center pull handles: Facilitates ergonomic, quick access during busy service periods.
• Low 26" height: Optimizes space utilization for undercounter placement and workflow flow.

Designed for commercial kitchens needing space-efficient frozen storage with reliable performance.

Southbend 30096SB Technical Specs

The Southbend 30096SB Freezer Base integrates a 3/4 HP compressor with self-contained, side-mounted refrigeration, operating at 120V/60Hz single-phase, drawing 20 amps. With a total weight of 855 lbs, it features a stainless steel exterior and a stainless steel top finish, ensuring long-term durability and ease of sanitation. Its dimensions of 96" width, 32.5" depth, and 26" height make it suitable for installation in space-constrained kitchens. The unit incorporates UL and NSF approvals, with a freight class of 92.5, and typically ships within 10-12 weeks. Its refrigeration system maintains consistent temperatures suitable for freezing applications, with a robust construction supporting frequent, high-volume use in commercial foodservice settings.

• Electrical requirements: 120V/60Hz, single-phase, 20 amps.
• Refrigeration system: Self-contained, side-mounted compressor for efficient cooling.
• Product capacity: Provides ample storage within 96" width, ideal for large frozen goods.
• Construction & finish: Stainless steel exterior with stainless steel top for durability and sanitation.
• Dimensions and weight: Width 96", depth 32.5", height 26", weight 855 lbs, supporting durable in high-volume use.
• Certifications: Approved by UL and NSF for commercial foodservice safety standards.
• Operating range: Cold storage at compliance temperature, suitable for frozen foods.
• Cleaning & maintenance: Easy access for cleaning, with durable, corrosion-resistant finish.

• Electrical compatibility: Designed for 120V, single-phase power setup.
• Installation clearance: Requires proper airflow and clearance behind for refrigeration efficiency.
• Space for maintenance: Accessible refrigeration components with minimal disassembly.
• Placement considerations: Best positioned on level flooring with ventilation space to ensure cooling performance.
• Operational setup: Connect to standard electrical circuits with appropriate power supply.

What is a commercial freezer base

A commercial freezer base is a specialized equipment stand designed to provide persistent freezing capabilities in foodservice settings. It typically features self-contained refrigeration systems, durable stainless steel construction, and space-efficient layouts. The Southbend 30096SB Freezer Base is installed as an undercounter unit in kitchens and catering operations, supporting high-volume frozen storage with quick drawer access. It is suitable for restaurants, cafes, and institutional facilities needing reliable, compact frozen storage to optimize workflow and product presentation in demanding environments.

Top Freezer Bases for Medium-Volume Foodservice Settings

Constructed by Southbend with the model 30096SB, these commercial freezer bases deliver dependable freezing performance, rugged durability, and space-efficient design suitable for medium-volume kitchens. They operate in operation types such as prep kitchens and compact dining venues, supporting a variety of frozen items with ergonomic drawer access and integrated refrigeration systems. Ideal for medium throughput foodservice operations, they ensure optimal workflow and product preservation in busy institutional environments.

• Operation type — suitable for prep kitchens and compact spaces
• Kitchen setting — designed for moderate workforce foodservice environments
• Food category — optimized for frozen storage of prepared meals, ingredients, or packaging
• Workload qualifier — supports moderate throughput with dependable refrigeration
• Use case — efficient storage for frozen ingredients in high-volume operations

Why Choose Southbend 30096SB?

The Southbend 30096SB Freezer Base stands out through its durable stainless steel construction and space-saving low height, facilitating seamless integration into diverse kitchen layouts. Its self-contained refrigeration system simplifies installation and maintenance, reducing operational downtime. With ergonomic drawer access and robust build quality, it enhances workflow efficiency and ensures consistent frozen product storage in demanding foodservice environments.

• Compact footprint optimizes space in crowded kitchens
• Self-contained refrigeration reduces installation complexity
• All stainless steel exterior for superior durability and sanitation
• Ergonomic center pull handles improve operational efficiency
• Designed for reliable performance in moderate-volume environments