The Southbend 20120SB Refrigerator Base Self-contained Low Height is a commercial-grade refrigerated equipment stand designed for efficient storage and workflow integration in foodservice environments. Featuring a stainless steel exterior and stainless steel top, this self-contained unit measures 120 inches in width and 26 inches in height, with a depth of 32.5 inches. Equipped with eight self-closing drawers—(4) 18" and (4) 26"—and centered pull handles, it offers organized access to perishable items while maintaining optimal temperature conditions with its 1/2 HP compressor and side-mounted refrigeration system. Built for durability and easy maintenance, the 20120SB facilitates a low-profile fit in compact kitchens, food prep stations, or salad bars, ensuring seamless workflow and sanitation in high-demand foodservice operations.
Top Southbend 20120SB Refrigerator Base Self-contained Low Height Features
The Southbend 20120SB refrigerator base offers a robust stainless steel construction with eight self-closing drawers that ensure quick access and secure storage. Its self-contained refrigeration system provides consistent cooling, ideal for moderate throughput kitchen applications. Designed with durable materials and low height for undercounter integration, it simplifies cleaning and maintenance for busy commercial kitchens. Its 120-inch width accommodates multiple storage needs while optimizing space in food prep areas, making it suitable for restaurant service, catering, or institutional use.
- Functionality: Eight self-closing drawers for organized storage with center pull handles
- Durability: All stainless steel exterior ensures corrosion resistance and longevity
- Ease-of-use: Self-contained design simplifies setup and maintenance
- Workflow efficiency: Fits seamlessly in low-height workstations and prep zones
- Technical performance: 1/2 HP compressor with side-mounted refrigeration for reliable cooling
Ideal for installation in compact kitchen environments requiring organized refrigerated storage with quick access.
Southbend 20120SB Technical Specs
The Southbend 20120SB Refrigerator Base Self-contained Low Height features a 120V/60Hz single-phase electrical system consuming approximately 20 amps, powered by a 1/2 HP compressor with side-mounted refrigeration. Its self-contained cooling mechanism ensures consistent food preservation, with an operating weight of 1075 lbs and constructed entirely from stainless steel for superior durability and sanitation. The unit measures 120 inches in width, 32.5 inches in depth, and 26 inches in height, making it suitable for installation under counters or in narrow food prep stations. Its NSF and UL certifications confirm compliance with industry standards, and the stainless steel exterior and top facilitate straightforward cleaning and maintenance. The refrigerator’s cooling system is designed for reliable operation in commercial kitchens, ensuring optimal temperature control across its eight drawers. The unit is supplied with 6-inch legs for stable placement and elevates the storage area for efficient cleaning access.
- Electrical Requirements: 120V, 60Hz, 1-phase, 20 amps, 1/2 HP compressor
- Cooling Method: Self-contained refrigeration system with side-mounted compressor
- Refrigeration Type: Self-contained, built-in cooling for reliable temperature control
- Capacity: Adequate for storage of refrigerated items in medium-volume foodservice operations
- Construction & Finish: All stainless steel exterior and top for durability and sanitation
- Dimensions: 120" W x 32.5" D x 26" H
- Weight: 1075 lbs (product weight)
- Temperature Range: Designed for consistent refrigeration in typical foodservice environments
- Certifications: NSF and UL approved for safety and compliance standards
- Leg Height: 6" stainless steel legs for stability and cleaning clearance
- Electrical hookup: Requires standard 120V outlet compatible with commercial kitchen wiring
- Ventilation: Adequate airflow clearance of at least 4 inches around sides and back
- Drainage: Designed with drainage provisions for easy cleaning maintenance
- Cleaning routine: Surface features smooth stainless steel; disassembly for thorough cleaning possible with minimal tools
- Installation location: Suitable for undercounter or low-profile kitchen setups with custom space planning
What is a commercial equipment stand refrigerator base
A commercial equipment stand refrigerator base is a specialized piece of kitchen equipment designed to provide refrigerated storage in a durable, organized, and space-efficient manner. Such units, including the Southbend 20120SB, typically feature self-contained refrigeration mechanisms, stainless steel construction for enhanced durability and sanitation, and multiple drawers or compartments for organized access. They are installed in foodservice settings such as restaurants, catering facilities, or institutional kitchens to support workflows that require quick access to refrigerated items while maintaining consistent temperature control. These bases are often used as undercounter solutions or integrated into modular kitchen layouts to optimize space and workflow, especially in high-demand environments.
Top commercial equipment stand refrigerators for foodservice environments
Designed for moderate throughput kitchens requiring organized refrigerated storage, the Southbend 20120SB equipment stand offers durability, space efficiency, and reliable cooling. Southbend 20120SB is ideal for undercounter applications, supporting precise workflow integration in food prep and service operations.
- Operation for medium-volume restaurant or catering kitchens
- Suitable for compact commercial spaces with limited footprint
- Ideal for refrigerated storage of prepared ingredients and supplies
- Supports organized workflow with multiple drawers and durable build
- Designed for stable, restaurant-ready performance in foodservice settings
Why Choose Southbend 20120SB Refrigerator Base Self-contained Low Height?
Compared to other refrigerated bases, the Southbend 20120SB distinguishes itself with a robust stainless steel build, a spacious low-height profile, and a self-contained refrigeration system that simplifies installation and maintenance. Its 120-inch width and eight organized drawers optimize storage, while its durable construction and reliable cooling performance enhance operational efficiency and sanitation in commercial kitchens.
- Manufactured with all stainless steel exterior for longevity and cleanliness
- Self-contained refrigeration allows flexible installation without external condensers
- Low profile design fits seamlessly into compact kitchen layouts
- Heavy-duty 1/2 HP compressor ensures consistent cooling performance
- Designed for commercial kitchen equipment integration with standard electrical requirements
