Southbend 20096RSB 96 Inch Remote Refrigerator Base Low Height Stainless Steel with 6 Drawers

The Southbend 20096RSB Refrigerator Base Remote Low Height is a commercial-grade refrigerated equipment stand designed for high-efficiency foodservice operations. Crafted with a stainless steel exterior and stainless steel top, it provides durability and corrosion resistance essential for busy kitchens. The unit measures 96 inches in width, 26 inches in height, and 32.5 inches deep, featuring six 26-inch self-closing drawers with full-width pull handles, ideal for organized storage and quick access in institutional or restaurant environments. Equipped with a 1/2 HP compressor and designed for remote refrigeration, this model supports robust workflow integration in medium-volume kitchen settings requiring reliable cold storage solutions without the need for refrigeration within the unit itself.

Southbend 20096RSB Features

The Southbend 20096RSB refrigerated base offers six self-closing drawers for efficient ingredient access and streamlined kitchen workflows. Its stainless steel exterior and top ensure longevity and ease of cleaning, while the low-height design fits under standard counters or prep stations. Designed for remote refrigeration, it reduces noise and thermal transfer, making it suitable for busy foodservice environments. The unit’s full-width pull handles maximize usability, and its 85 to 96-inch adjustable width provides flexible installation options for varied kitchen layouts.

• Functionality: Six self-closing stainless steel drawers improve workflow efficiency.
• Durability: All stainless steel exterior withstands heavy use and corrosion.
• Ease of Maintenance: Full-width pull handles simplify access and cleaning.
• Operational Fit: Compatible with standard 120V electrical outlets and remote refrigeration setups.
• Workflow Integration: Designed for undercounter installation in medium-volume kitchens.

Ideal for foodservice operations requiring organized cold storage with seamless workflow.

Southbend 20096RSB Technical Specs

The Southbend 20096RSB equipment stand features a 120V/60Hz, single-phase electrical configuration with a 1/2 HP compressor, consuming approximately 4 amps. Constructed from high-quality stainless steel, it measures 85 to 96 inches in width, 32.5 inches deep, and stands 26 inches tall, supported by 6-inch legs. Its refrigeration system is remote, eliminating the need for internal cooling components, and operates efficiently within a temperature range suited for food storage. The unit weighs 835 lbs, with dimensions optimized for integrated kitchen layouts, and is supplied with NSF and UL certifications. Designed for durability, it withstands demanding environments and simplifies cleaning with its stainless steel finish. The unit does not include refrigeration but is intended for connection to external remote cooling units, supporting medium throughput environments.

• Electrical Requirements: 120V, 60Hz, single-phase, 4 amps, 1/2 HP motor
• Cooling Method: Remote refrigeration, air-cooled system
• Refrigeration Type: Remote, condenser outside the unit
• Construction & Finish: Stainless steel exterior with stainless steel top
• Dimensions: 96" W x 32.5" D x 26" H
• Weight: 835 lbs for the unit, excluding refrigeration components
• Interconnection: Must connect with external remote refrigeration systems for optimal performance
• Usage Setting: Installed in medium-volume commercial kitchens with standard electrical access
• Compliance: NSF and UL listed for safety and sanitation standards

What is a commercial equipment stand?

A commercial equipment stand is a specialized kitchen fixture designed to support and house refrigeration or other appliances in foodservice establishments. The Southbend 20096RSB is a refrigeration base with six self-closing drawers, optimized for organized storage in high-volume kitchens. Installed to improve workflow efficiency, it provides durable stainless steel construction and is compatible with remote refrigeration systems, making it suitable for restaurant, cafeteria, or institutional use where reliability and sanitation are critical. Its low height allows placement beneath counters or prep stations, facilitating seamless kitchen operations.

Top refrigerated bases for foodservice operations

Designed for medium-volume kitchens, the Southbend 20096RSB refrigerator base supports organized cold storage with durable stainless steel construction and remote refrigeration compatibility. Its robust build and precise drawer configuration make it suitable for structured kitchen workflows, ensuring efficient ingredient access and sanitation. Ideal for restaurant service, cafeteria setups, or institutional kitchens with moderate throughput.

• Operation type — suitable for medium-volume restaurant kitchens
• Kitchen setting — fits under prep stations in commercial spaces
• Foodservice category — ideal for institutional and catering operations
• Workload qualifier — supports moderate throughput environments
• Use case — optimized for organized cold storage and quick access

Why Choose Southbend 20096RSB ?

The Southbend 20096RSB refrigerator base stands out with its full stainless steel construction, accommodating six self-closing drawers for enhanced durability and practicality. Its low-height profile seamlessly integrates into standard kitchen layouts, and the remote refrigeration system reduces noise and thermal load, promoting a quieter, cleaner environment. Its compatibility with professional kitchen workflows and precise dimensions streamline installation and maintenance compared to competitor models, supporting efficient and reliable food storage in commercial kitchens.

• Compact footprint optimized for undercounter placement
• Durable stainless steel withstands heavy kitchen use
• Remote refrigeration system minimizes noise and heat transfer
• Full-width pull handles simplify access and cleaning
• Designed for medium-volume kitchens requiring organized cold storage