Somerset CDR-700M 20 Inch Stainless Steel Dough Sheeter with Manual Adjustment

The Somerset CDR-700M Dough Sheeter is a commercial-grade foodservice equipment designed for high-capacity dough processing in bakery, pizzeria, and pastry operations. Featuring 20" metallic rollers with a stainless steel frame and hard chrome rollers, it efficiently sheets over 50 lbs. of dough up to 20" wide. Its bench-mounted construction with manual roller adjustment and fixed speed conveyor supports precise thickness control and consistent output, making it ideal for mid-volume commercial kitchens seeking durability and performance.

Top Somerset CDR-700M Features

The Somerset CDR-700M dough sheeter delivers precise dough sheetings with 20" stainless steel rollers, supporting over 50 lbs. of dough per batch. Its manual roller adjustment allows for accurate thickness customization, while the fixed speed conveyor ensures uniform processing. Crafted with stainless steel and chrome-plated rollers, it offers durability for busy bakery environments and simplifies cleaning routines, ensuring long-term performance and easy maintenance for commercial foodservice operations.

• High-capacity sheet processing: Sheets over 50 lbs. of dough up to 20" wide.
• Robust stainless steel construction: Corrosion-resistant and durable for commercial use.
• Manual adjustment for precise thickness control: Supports customizable dough settings.
• Fixed speed conveyor enhances workflow: Ensures consistent sheet thickness and efficiency.
• Easy maintenance with spring-loaded scrapers: Facilitates quick cleaning and sanitation practices.

Designed for bakeries and pizzerias requiring reliable dough sheet production with high volume capacity.

Somerset CDR-700M Technical Specs

The Somerset CDR-700M dough sheeter operates on a 1HP motor, powered by electrical requirements of 120V, 60Hz, single-phase current, drawing approximately 8 amps. The unit is constructed entirely from stainless steel with a durable finish, measuring 26.53" in width, 47.09" in depth, and 21.55" in height, with a shipping weight of 210 lbs. Its hard chrome rollers are corrosion-resistant and support dough sheets up to 20" wide, capable of handling in excess of 50 lbs. of dough per batch. The unit includes stainless steel adjustable legs set at 4" height, providing stability and ergonomic access. Maintenance involves simple disassembly of components for cleaning, with no specialized tools required. The sheeter is UL, CE, and NSF approved for commercial foodservice environments.

• Electrical Requirements: 120V, 60Hz, single-phase, 8 amps, 960W
• Construction & Finish: Full stainless steel, corrosion-resistant exterior
• Dimensions: 26.53" W x 47.09" D x 21.55" H
• Weight: 210 lbs (product weight)
• Production Capacity: Sheets over 50 lbs. of dough per batch
• Roller Details: 20" stainless steel frame with hard chrome rollers

• Electrical Compatibility: 120V power supply for reliable operation in standard kitchens
• Sanitation & Maintenance: All-stainless steel construction with spring-loaded scrapers for easy cleaning
• Assembly: Bench-mounted with adjustable stainless steel legs, minimal setup required
• Operational Clearance: 26.53" width for workspace integration, with sufficient airflow for cooling
• Durability Features: Chromed rollers and stainless steel frame designed for repeated daily use

What is a commercial dough sheeter

A commercial dough sheeter is a specialized food prep appliance used for efficiently rolling and flattening large quantities of dough to consistent thickness. Designed for bakery and pizzeria environments, it facilitates high-volume sheet production with precise control. The Somerset CDR-700M dough sheeter, equipped with 20" metallic rollers and manual thickness adjustment, is ideal for mid-volume operations aiming for uniform dough sheets up to 20" wide and over 50 lbs. of dough per batch, supporting quick and consistent production in busy commercial kitchens.

Top dough sheeters for commercial bakery and pizzeria setups

Built for medium throughput kitchens, the Somerset CDR-700M combines robust stainless steel construction and precise manual controls to support consistent dough sheet production, ideal for bakery outlets, pizzerias, and pastry shops. Somerset CDR-700M offers reliable performance with a durable design for operational efficiency in foodservice settings requiring repetitive dough processing.

• Operation type — mid-volume bakery and pizzeria environments
• Workload qualifier — moderate throughput applications
• Kitchen setting — commercial kitchens and baking stations
• Use case — manual dough sheet production for consistent results

Why Choose Somerset CDR-700M?

Designed with a durable stainless steel frame and high-precision chrome rollers, the Somerset CDR-700M offers a reliable, long-lasting solution for dough sheet production. Its manual thickness adjustment and fixed speed conveyor support workflow efficiency while maintaining dough consistency. The all-metal construction and adjustable legs ensure stability and ease of maintenance, setting it apart from standard units with limited capacity or lower durability, providing optimal performance for commercial foodservice operations.

• Uses a self-contained design suitable for busy bakery environments
• Supports over 50 lbs. of dough per batch with up to 20" width
• Constructed for durability with stainless steel and chrome components
• Facilitates quick adjustments and cleaning, reducing downtime
• Optimized for consistent dough sheet thickness and workflow efficiency