Somerset CDR-1500 15 Inch Synthetic Rollers Dough Roller Stainless Steel with Safety Sensors

The Somerset CDR-1500 Somerset® Dough Roller is a commercial-grade dough processing equipment designed for high-efficiency production in foodservice settings. Featuring 15" synthetic rollers, it can produce 500–600 sheeted pieces per hour with diameters up to 15 inches. Built with durable stainless steel construction, this dough roller supports side operation, manual roller adjustment, and safety sensors for operator security. Its large hopper and removable spring-loaded synthetic scrapers facilitate quick cleaning and maintenance. Suitable for medium-volume bakeries, pizzerias, and restaurant kitchens, the CDR-1500 is engineered to streamline dough sheet preparation with precise adjustment and consistent performance. Its technical configuration includes a 1/2 HP motor, dimensions of 17.44" W x 22.09" D x 21.71" H, and a weight of 170 lbs, making it a robust addition to commercial foodservice operations seeking reliable dough roller technology.

Top Somerset CDR-1500 Features

The Somerset CDR-1500 dough roller combines expert-level features such as stainless steel construction, side operation, and manual adjustment for precise dough sheet thickness. Its synthetic rollers ensure durability and easy cleaning, while safety sensors enhance operator protection. Designed for moderate throughput, it efficiently processes dough for bakery, pizza, and food production environments, providing consistent sheet quality essential for commercial kitchens.

• Stainless steel construction ensures durability and ease of sanitation
• 15" synthetic rollers support up to 15" dough diameter application
• Side operation with manual adjustment enhances workflow control
• Safety sensors provide operator protection during operation
• Removable spring-loaded synthetic scrapers simplify cleaning and maintenance

Ideal for mid-volume dough sheet production in bakery and restaurant kitchens

Somerset CDR-1500 Technical Specs

The Somerset CDR-1500 dough roller operates with a 1/2 HP motor, requiring standard electrical supply, typically compatible with 120V, 60Hz, single-phase connections. Its construction from stainless steel ensures operational longevity and easy cleaning, with a temperature resistance suitable for typical food processing environments. The unit has dimensions of 17.44" W x 22.09" D x 21.71" H and weighs 170 lbs, supporting stable operation on 4" adjustable legs. Its production capacity allows processing 500–600 sheets per hour, supporting dough diameters up to 15". The equipment is NSF, CE, and cETLus listed, with features including safety sensors and removable scrapers for compliant sanitation protocols. Designed for durable, commercial use, it optimizes dough preparation workflows in busy foodservice operations.

• Electrical requirements: 120V, 60Hz, single-phase, 0.5A, 60W
• Construction: Stainless steel for corrosion resistance and sanitation
• Dimensions: 17.44" W x 22.09" D x 21.71" H
• Production capacity: 500–600 sheets per hour for dough up to 15" diameter
• Floor clearance: Adjustable 4" legs for customized height and stability
• Safety features: Integrated sensors for secure operation

What is a commercial dough roller ?

A commercial dough roller is a piece of food processing equipment used for uniformly flattening dough into consistent sheets or rounds, suitable for bakery, pizzeria, or food production applications. It typically features durable construction, adjustable rollers, and safety mechanisms to support high-volume dough preparation. The Somerset CDR-1500 dough roller, in particular, is ideal for medium-volume foodservice environments, installed in bakery lines or restaurant kitchens, where consistent dough thickness and high throughput are required for efficient production processes.

Top Dough Rollers for Medium-Volume Foodservice Settings

Designed for operation in bakery, pizzeria, and medium-volume restaurant kitchens, the Somerset CDR-1500 dough roller provides reliable performance and durable construction. It features manual adjustment for precise dough thickness control and supports moderate throughput in busy food preparation workflows. This equipment is built for durable, consistent dough sheet production essential for efficient commercial baking and food service.

• Operation type — suitable for medium-volume bakery and restaurant kitchens
• Kitchen setting — ideal for compact commercial foodservice spaces
• Foodservice category — supports dough sheet and round production
• Workload qualifier — handles moderate throughput efficiently
• Use case — enhances dough preparation workflows in bakery and pizzeria operations

Why Choose Somerset CDR-1500 ?

Versatile and built with durable stainless steel, the Somerset CDR-1500 offers precise manual adjustment, safety features, and consistent dough processing, setting it apart from standard models. Its robust construction and safety sensors improve operational efficiency while maintaining sanitation standards, making it a reliable choice for commercial kitchens requiring consistent, high-quality dough sheets.

• Compact footprint with a heavy-duty stainless steel build
• Supports dough diameters up to 15" for versatile baking needs
• Features safety sensors for operator protection during operation
• Removable scrapers allow easy sanitation and maintenance
• Provides consistent sheet thickness for high-quality baking results