Somerset CDR-115 15 Inch Bench Dough Sheeter with Synthetic Rollers

The Somerset CDR-115 Somerset® Dough Sheeter is a compact industrial-grade food service equipment designed for precise dough processing. Featuring an 11-inch synthetic roller system mounted on a stainless steel welded frame, this manual dough sheeter provides single-pass operation with adjustable rollers, ideal for commercial bakery, pizzeria, or pastry applications. Its fixed speed and ergonomic design optimize workflow efficiency, while safety sensors and spring-loaded scrapers enhance operational safety and ease of cleaning. With a powerful 1/4 HP motor and durable construction, it ensures consistent dough thickness for high-volume production tasks.

Top Somerset CDR-115 Features

The Somerset CDR-115 dough sheeter combines precision manual adjustment with robust stainless steel construction, suitable for medium-volume dough processing in commercial kitchens. Its synthetic rollers ensure smooth dough passage, while the bench-mounted setup provides stability. Designed for ease of maintenance, its safety sensors and spring-loaded scrapers minimize downtime. The device excels in bakery, pizzeria, or catering environments requiring uniform dough sheets. Its fixed speed operation streamlines production, reducing operator fatigue.

• Manual roller adjustment: Precise dough thickness control for product consistency
• Stainless steel welded construction: Designed for durability and food safety compliance
• 11" synthetic rollers: Facilitate smooth dough feeding and sheet formation
• Bench-mounted design: Ensures stability during continuous operation
• Safety-integrated sensors: Promote operator safety and reduce risk of accidents

Ideal for bakeries and commercial kitchens seeking reliable dough sheeting solutions with minimal maintenance.

Somerset CDR-115 Technical Specs

The Somerset CDR-115 dough sheeter operates with a 1/4 HP motor, consuming approximately 0.75 amps at 115V, 60Hz, and is suitable for alternating current electrical systems. Its self-contained design with stainless steel construction and welded legs offers durability and ease of cleaning in high-use environments. The machine's dimensions are 15.25 inches wide, 19.17 inches deep, and 16.76 inches high, weighing 90 pounds for stable installation on workbenches. It features an 11-inch roller diameter equipped with synthetic rolling surfaces, optimized for consistent dough sizing. The unit is compliant with multiple safety standards (cETLus, CE, NSF) ensuring reliable performance and sanitation. It supports low to moderate throughput workflows, suitable for pizzerias, bakeries, or pastry shops with steady production demands.

• Electrical requirements: 115V, 60Hz, single-phase, 0.75A, 1/4 HP motor
• Construction & finish: Stainless steel welded frame with easy-to-clean surfaces
• Dimensions & weight: 15.25" W x 19.17" D x 16.76" H; 90 lbs
• Operational features: Fixed speed, manual adjustment, safety sensors, spring-loaded scrapers
• Usage environment: Bench-mounted for stability, suitable for continuous medium-volume production

What is a commercial dough sheeter?

A commercial dough sheeter is a specialized food processing machine used in bakery, pizza, or pastry operations to roll out dough uniformly to specified thicknesses. Typically installed on benches or floors, these units like the Somerset CDR-115 facilitate large-scale dough preparation by providing consistent results in a single pass. Designed with synthetic rollers and durable stainless steel bodies, they withstand intensive use and are easy to clean. Such sheeters are essential in settings requiring high throughput, helping to streamline production of multiple dough sheets per hour for restaurants, bakeries, and catering services.

Top Dough Sheeters for Foodservice Settings

Top commercial dough sheeters like the Somerset CDR-115 offer reliable build quality, precise manual adjustment, and efficient dough processing suited for moderate-volume foodservice environments. They are ideal for bakeries, pizzerias, and pastry kitchens operating with steady throughput. Designed for operation in professional kitchens, these machines facilitate uniform dough sheets with minimal operator fatigue while supporting workflow optimization and sanitation standards.

• Operation type — used in bakery and pizzeria setups
• Kitchen style — suitable for compact commercial spaces
• Foodservice category — tailored for bakery and pastry production
• Workload qualifier — supports moderate throughput demands
• Use case — efficient dough processing for consistent product quality

Why Choose Somerset CDR-115

Superior in construction and efficiency, the Somerset CDR-115 dough sheeter offers a compact footprint with robust stainless steel design, making it ideal for medium-volume bakeries and pizzerias. Its manual roller adjustability enhances precision, while safety features and easy maintenance reduce operational downtime. The machine’s reliable performance and ergonomic setup improve workflow and product uniformity compared to standard models on the market.

• Compact footprint for limited kitchen spaces
• Self-contained design simplifies installation and cleaning
• Manual adjustment for precise dough thickness control
• Durable stainless steel construction enhances longevity
• Safety sensors and spring-loaded scrapers improve operational safety