The Skyfood Equipment SSI-14I Slicer Manual Gravity Feed is a stainless steel food slicer designed for commercial foodservice operations requiring precise, consistent slicing. Equipped with a 14-inch diameter blade and a manual gravity feed mechanism, this model offers efficient, high-quality slices with a maximum thickness of 5/8 inch. Its belt-driven drive system and decimal thickness regulator provide reliable performance and easy adjustment, making it suitable for deli counters, sandwich stations, and food prep lines. Engineered with anodized aluminum construction and a 1/2 HP motor, it ensures durability and consistent operation in demanding environments. The unit’s technical specifications emphasize optimal performance for mid-volume slicing tasks in high-output settings.
Top Skyfood Equipment SSI-14I Features
The Skyfood Equipment SSI-14I manual gravity feed slicer is built for commercial kitchens needing precision and durability. Its 14-inch stainless steel blade ensures even, clean slices, while the belt-driven mechanism provides smooth operation. The decimal thickness regulator enables exact slice adjustments, and the built-in dual-action sharpener simplifies maintenance. Ideal for deli counters, sandwich prep, and batch slicing in high-volume establishments, its anodized aluminum construction resists corrosion and wear. Designed for ease of cleaning and ergonomic use, it integrates seamlessly into fast-paced foodservice workflows.
- Functionality: Precise manual feed with decimal thickness control
- Durability: Anodized aluminum alloy construction resists corrosion
- Ease of Maintenance: Built-in dual-action sharpener simplifies blade honing
- Application Fit: Suitable for deli counters and food prep stations
- Workflow Efficiency: Belt-driven drive ensures smooth, reliable slicing performance
Ideal for high-volume sandwich preparation or delicatessen slicing needs.
Skyfood Equipment SSI-14I Technical Specs
The Skyfood Equipment SSI-14I is engineered for robust performance with a 1/2 HP belt-driven motor operating on 115V/60Hz single-phase power. Its construction features durable anodized aluminum, providing long-lasting resistance to wear within busy commercial kitchens. The slicer’s dimensions include a width of 35 inches, depth of 23 inches, and height of 18.88 inches, with a weight of 100 pounds. It offers a 14-inch knife diameter capable of producing slices up to 5/8 inch thick, making it adaptable for various food portioning tasks. The unit is designed for ease of cleaning, with removable components and a fixed rear ring guard for operator safety. Its standard food contact surfaces are compatible with sanitizing procedures, facilitating compliance with sanitation standards.
- Electrical Requirements: 115V, 60Hz, single-phase, 1/2 HP motor
- Construction & Finish: Anodized aluminum alloy body
- Dimensions: 35" W x 23" D x 18.88" H
- Weight: 100 lbs including blade and frame
- Slice Capacity: Up to 14" diameter blade and 5/8" maximum slice thickness
- Food Safety: Compatible with standard commercial cleaning and sanitizing protocols
- Electrical Compatibility: 115V power setup for standard outlets in commercial kitchens
- Work Area Clearance: Requires 35" width, 23" depth, with adequate ventilation
- Cleaning Routine: Disassemble removable components for sanitation
- Usage Environment: Suitable for ambient temperatures, non-water cooled operation
- Installation Needs: Stable countertop or benchtop with secure mounting
What is a commercial food slicer?
A commercial food slicer is a heavy-duty mechanical or electric device designed for precise, repetitive slicing of various food products such as meats, cheeses, and vegetables. The Skyfood Equipment SSI-14I model features a 14-inch stainless steel blade for uniform slices, manual feed operation, and a durable anodized aluminum frame optimized for high-volume foodservice environments. Installed in deli counters, prep stations, or sandwich lines, it is ideal for mid-volume slicing applications requiring adjustability and consistent quality in busy commercial kitchens.
Top commercial slicers for high-volume foodservice settings
Built with durable anodized aluminum and reliable belt-driven operation, the Skyfood Equipment SSI-14I suits mid-volume food preparation in busy commercial kitchens. This manual gravity feed slicer offers precise slice thickness control, ergonomic design, and easy maintenance, making it ideal for deli counters and sandwich stations. Its robust construction and consistent performance support efficient workflow in high-output foodservice environments.
- Operation Type — suitable for deli counters and prep stations
- Kitchen Type — ideal for high-capacity commercial kitchens
- Foodservice Category — designed for deli meats and cheeses
- Workload Qualifier — supports moderate throughput and slicing tasks
- Use Case — manual slicing for batch food preparation in restaurants
Why Choose Skyfood Equipment SSI-14I
Designed for durability and precise performance, the Skyfood Equipment SSI-14I offers a robust anodized aluminum construction paired with a powerful 1/2 HP belt-driven motor. Its manual gravity feed system facilitates consistent, even slices, while the built-in sharpener and safety features improve operational uptime and operator safety. Compact yet efficient, this slicer enhances workflow for deli and sandwich operations compared to standard models lacking adjustable thickness or corrosion-resistant framing.
- Self-contained design with integrated blade sharpener
- Corrosion-resistant anodized aluminum construction
- Manual feed mechanism for controlled slicing
- Compact footprint fitting tight kitchen spaces
- Precise decimal thickness regulator for accurate slices
