The Skyfood Equipment SI-282HDE-2 Meat & Bone Saw is a robust commercial-grade electric meat processing tool designed for high-volume butchery and meat preparation operations. Featuring a 112-inch blade and capable of producing up to 2000 pounds per hour, this heavy-duty floor model is engineered for professional food processing facilities, butcheries, and industrial kitchens. Its stainless steel construction ensures durability, sanitation, and ease of maintenance, while the sliding product table facilitates efficient workflow. This model’s precise cutting clearance of 12-3/4 inches high by 10 inches wide supports handling a variety of meat cuts and bones, making it suitable for demanding meat processing applications in large-scale foodservice environments.
Top Skyfood Equipment SI-282HDE-2 Features
The Skyfood Equipment SI-282HDE-2 meat and bone saw offers a high-capacity, heavy-duty design with a 112-inch blade, ideal for commercial butchery and meat processing settings. Its sealed bearings and housing enhance durability and simplify cleaning, while the sliding product table optimizes workflow efficiency. The unit’s stainless steel framework ensures robust performance under rigorous daily use, and the adjustable heavy-duty legs provide stable installation. This saw's 2000 lbs. per hour production capacity makes it suitable for mid-volume industrial meat processing in large kitchens and butcher shops.
- Functionality: 112-inch blade enables large bone and meat cuts processing
- Durability: Heavy-duty stainless steel construction withstands rigorous use
- Ease of Maintenance: Removable doors simplify cleaning and sanitation routines
- Use Compatibility: Accommodates bones and meat slices for commercial applications
- Workflow Integration: Sliding table enhances productivity in high-demand environments
Ideal for large-scale meat processing facilities requiring reliable, high-capacity cutting equipment.
Skyfood Equipment SI-282HDE-2 Technical Specs
The Skyfood Equipment SI-282HDE-2 is a commercial electric meat and bone saw powered by 2 HP (1470 watt) motor, operating on a 230V, three-phase power supply. Its construction uses durable stainless steel, with overall dimensions of approximately 36.3 inches wide, 38.2 inches deep, and 73.7 inches high; the unit weighs around 339 lbs. The saw features a 112-inch blade, specific for heavy-duty bone and meat cutting, with a maximum production capacity of 2000 pounds per hour. Sealed bearings and housing contribute to sanitation and ease of cleaning, complemented by low-pressure water jet cleaning for thorough sanitation routines. The saw is ETL-sanitation and cETLus certified, ensuring compliance with industry safety standards. Dimensions and design make it suitable for installation in large butcheries or foodservice kitchens with adequate space and drainage considerations.
- Electrical Requirements: 230V / 60Hz / 3-phase, 1470 watt power draw
- Construction & Finish: Fully stainless steel body for corrosion resistance and sanitation
- Blade & Capacity: 112\" blade with 12-3/4\" high x 10\" wide cutting clearance
- Sanitation & Maintenance: Sealed bearings with removable doors for easy cleaning
- Dimensions & Weight: 36.27\" W x 38.21\" D x 73.73\" H; 339 lbs shipping weight
- Electrical Compatibility & Power Supply: 230V, 3-ph, 60Hz, 2 HP motor supports continuous operation
- Drainage & Water Supply: Low-pressure water jet cleaning facilitates sanitation
- Installation Space: Requires sufficient floor clearance and stable mounting surface
- Workflow Setup: Sliding table allows rapid, precise meat processing
- Sanitation Setup: Sealed bearings and removable panels ease routine cleaning
What is a commercial meat and bone saw?
A commercial meat and bone saw is a heavy-duty, electrically powered processing tool designed for large-scale meat preparation environments. It features a long, durable blade capable of efficiently slicing through bones and large meat cuts, typically in butcher shops, processing plants, or industrial kitchens. The Skyfood Equipment SI-282HDE-2 exemplifies this category with a 112-inch blade, high production capacity of 2000 pounds per hour, and a robust stainless steel frame. Installed in large-scale meat processing facilities, it enables efficient, precise cuts essential for preparing meat in high-volume foodservice operations or commercial butchery outlets.
Top Meat & Bone Saws for Foodservice Industry Volumes
Top commercial meat and bone saws deliver durable, precise, and high-capacity performance, suitable for mid-volume slaughterhouses and large kitchens. Skyfood Equipment SI-282HDE-2 exemplifies the build quality needed for demanding operations, supporting efficient workflow with a 2000 lbs. per hour capacity. This model is ideal for foodservice facilities involving extensive meat processing or large-scale butchery tasks.
- Operation Type — catering to large butchery and meat processing
- Kitchen Setting — designed for industrial food production environments
- Foodservice Category — suitable for commercial beef, pork, and bone processing
- Workload Qualification — supports moderate throughput in high-volume kitchens
- Use Case — optimal for large-scale meat cutting and bone processing tasks
Why Choose Skyfood Equipment SI-282HDE-2?
Choosing the Skyfood Equipment SI-282HDE-2 means selecting a highly durable, efficient, and reliable heavy-duty meat saw built for commercial demands. Its stainless steel construction, capacity, and ease of sanitation set it apart from less robust models. Features like a sliding table and sealed bearings ensure longevity and streamlined workflow, making it superior for large-scale meat processing operations aiming to maximize productivity and sanitation standards.
- Self-contained design supports consistent, sanitary operation
- Heavy-duty stainless steel frame ensures long-term durability
- Large 112-inch blade facilitates efficient bone cuts
- High production capacity optimizes throughput in busy kitchens
- Removable doors simplify cleaning and maintenance routines
