The Skyfood Equipment RQC Cheese & Coconut Shredder/Grater is a professional-grade, compact tabletop machine designed for efficient food processing in commercial kitchens. This unit features a stainless steel housing and cast aluminum construction, ensuring durability and corrosion resistance. Capable of producing up to 187 pounds per hour, it includes one grating disc and two shredding discs (5/32" and 5/16"), facilitating precise texture control for cheese, coconut, and similar products. The 2 1/8" x 4 3/4" feeding chute supports continuous operation, while a direct drive 1/2 HP motor provides reliable performance. Designed for easy maintenance and integration into foodservice workflows, this shredding device offers a robust solution for mid-volume cheese and coconut preparation in delis, bakeries, and industrial kitchens.
Top Skyfood Equipment RQC Features
The Skyfood Equipment RQC Cheese & Coconut Shredder/Grater is engineered for consistent output and streamlined operation. Its durable stainless steel housing and cast aluminum body withstand daily commercial use. The inclusion of multiple discs allows precise shredding and grating, optimized for high-volume food prep. The unit’s compact tabletop design simplifies cleaning and maintenance, making it suitable for busy foodservice environments. Its direct drive system ensures minimal downtime, supporting continuous throughput during peak hours.
- High-capacity output: 187 lb/hr production rate supports large-scale food prep
- Commercial-grade materials: Stainless steel and cast aluminum enhance durability and sanitation
- Ease of maintenance: Removable discs and straightforward cleaning routine
- Versatile disc options: Includes (1) grating and two shredding discs for texture control
- Optimized workflow integration: Compact tabletop footprint ideal for limited kitchen space
Suitable for mid-volume cheese and coconut shredding in commercial kitchens requiring reliable, high-output processing.
Skyfood Equipment RQC Technical Specs
The Skyfood Equipment RQC model operates on a 110 V power supply with a 1/2 HP motor, providing reliable performance for continuous use. Constructed from stainless steel and cast aluminum, it ensures durability and ease of cleaning, with dimensions of 8 inches wide by 22.5 inches deep and 16.5 inches high. The unit weighs 38 pounds, making it portable yet sturdy enough for fixed placement. It features a self-contained cooling design, suitable for processing various food types with a focus on cheese and coconut. The unit’s food-safe materials allow sanitary operation and straightforward disassembly for cleaning routines. Capable of producing 187 pounds of shredded cheese or coconut per hour, it is ideal for commercial kitchens with moderate throughput needs.
- Electrical requirements: 110 V, 1 phase, 60 Hz, 5.5 amps, 660 watts
- Construction & finish: Stainless steel housing and cast aluminum components
- Dimensions: 8" W x 22.5" D x 16.5" H
- Weight: 38 lbs (product weight)
- Production capacity: 187 lb/hr
- Disc types included: One grating, two shredding (5/32" and 5/16")
- Feeding chute size: 2 1/8" x 4 3/4"
- Material safety: Food-grade stainless steel surface for sanitation
- Cooling method: Self-contained, air-cooled system
- Cleaning & maintenance: Disassembly for disc replacement and surface sanitation
What is a commercial cheese and coconut shredder?
A commercial cheese and coconut shredder is a food processing machine designed to quickly grate or shred various food ingredients in high-volume foodservice settings. The Skyfood Equipment RQC model is a durable, compact electric unit equipped with multiple discs for precise textures, suitable for applications such as cheese prep for pizza toppings or coconut for baking. Installed in industrial kitchens, it supports continuous output needs, making it ideal for bakeries, delis, and catering operations requiring fast, consistent results in moderate throughput environments.
Top electric cheese and coconut shredders for commercial foodservice
Top commercial electric cheese and coconut shredders are built for reliable, high-volume processing with durable, food-safe materials. Skyfood Equipment RQC is engineered for balanced operation, supporting efficient workflows in mid-sized kitchens and catering facilities. Its compact design and versatile disc options make it suitable for cheese, coconut, and similar ingredients essential in food prep stations and bakery stations.
- Operation Type — suitable for mid-volume food processing in commercial kitchens
- Kitchen Type — optimized for prep stations and bakery environments
- Foodservice Category — ideal for cheese, coconut, and food ingredient preparation
- Workload Qualifier — supports moderate throughput demands
- Use Case — high-efficiency shredding for consistent texture in food prep
Why Choose Skyfood Equipment RQC?
Skyfood Equipment RQC distinguishes itself through robust construction, versatile disc options, and a compact, easy-to-clean design that improves operational efficiency. Its durable stainless steel housing and reliable 1/2 HP motor facilitate continuous, high-volume shredding, making it a preferred choice for busy foodservice establishments. The unit’s straightforward maintenance minimizes downtime, streamlining food prep workflows and ensuring sanitation compliance with food-grade materials.
- Compact footprint fits limited countertop or workspace areas
- Heavy-duty stainless steel construction enhances longevity and sanitation
- Includes multiple discs for versatile food textures
- Reliable direct drive system reduces operational noise and maintenance
- Exclusive focus on high-volume cheese and coconut processing supports diverse menu needs
