Skyfood Equipment FWDE2-37 36-5/8 Inch Heated Deli Display Case Countertop
Delivery to:
- Precise thermostatic temperature controls for safety
- All stainless steel exterior ensures durability
- Curved glass front maximizes product visibility
- View More Details
Best Price Guarantee
Best Price Guarantee
Secure Shopping
Secure Shopping
The Skyfood Equipment FWDE2-37 Economy Line Heated Deli Display Case Countertop is a commercial-grade food presentation unit designed for countertop use in foodservice operations. Featuring a curved front glass design and a polished stainless steel frame, this display case provides excellent visibility and durability. Equipped with two adjustable shelves and included stainless steel trays, it facilitates efficient hot food display and service. The thermostatic controls enable precise temperature regulation, ensuring food safety and quality. At 36-5/8 inches wide with a 500-watt heating system operating on 110V/60Hz single-phase power, it is suitable for mid-volume restaurant, cafeteria, and catering environments requiring reliable heat retention and easy access for staff.
The FWDE2-37 heated deli display case offers precise thermostatic temperature controls, full-service operation, and robust stainless steel construction for longevity. Its two adjustable shelves with stainless steel trays optimize spatial organization, while the curved glass front maximizes product visibility. Designed for countertop deployment, it supports efficient workflow in busy foodservice settings, balancing heat retention with accessibility. Maintenance is simplified thanks to the sliding tempered glass rear doors, enabling quick cleaning and tray replacement.
Ideal for mid-volume foodservice operations requiring reliable heated display with easy maintenance.
The FWDE2-37 operates on a 110V, 60Hz, single-phase electrical supply, consuming 500 watts for consistent heating. Its self-contained heating system utilizes air-based heat distribution, ensuring stable temperatures across the two shelves. The unit's construction features a full stainless steel exterior with a curved glass front, measuring 36-5/8 inches in width, 16.13 inches in depth, and 13.38 inches in height, with a weight of approximately 45 lbs. The product includes sliding tempered glass doors at the rear for straightforward access and maintenance while supporting food safety standards with material compatibility suitable for hot food handling. Built for moderate throughput, it offers efficient space utilization with its compact footprint and robust, commercial-grade materials. Electrical and installation requirements should ensure adequate clearance and airflow, with proper drainage for cleaning routines.
A commercial heated deli display case is a heated food presentation unit designed to showcase and keep hot food products at safe serving temperatures. Such cases, including the Skyfood Equipment FWDE2-37, are installed in retail, buffet, or restaurant settings to enhance product visibility while maintaining food warmth. They typically feature tempered glass for clear viewing, thermostatic controls for precise temperature regulation, and durable materials capable of withstanding frequent use. These units are optimal for mid-volume foodservice environments that require efficient and hygienic food display solutions, supporting fast-paced service operations with reliable performance in holding hot foods such as sandwiches, entrees, or sides effectively.
Built with robust stainless steel and featuring precise thermostatic controls, Skyfood Equipment FWDE2-37 offers reliable heat retention for medium-volume countertop food display, suited for cafés, cafeterias, and catering services. Its compact design supports quick workflow and easy maintenance, making it ideal for restaurant-ready applications requiring consistent presentation of hot foods.
Compared to similar units, this model offers a durable all stainless steel exterior, a curved front glass for enhanced product visibility, and included stainless steel trays optimized for hot food display. Its compact footprint and sliding rear doors streamline workflow and simplify cleaning, making it highly suitable for foodservice environments demanding dependable, restaurant-ready equipment that supports efficient operation and sanitation.
