Skyfood Equipment FWDE2-25 24-3/4 Inch Heated Deli Display Case Countertop
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- Precise thermostatic controls ensure consistent temperatures.
- All stainless steel exterior resists corrosion, simplifies cleaning.
- Curved glass front provides clear product visibility.
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The Skyfood Equipment FWDE2-25 Economy Line Heated Deli Display Case countertop unit measures 24-3/4 inches in width and features a full service design tailored for foodservice establishments needing efficient hot food merchandising. Equipped with thermostatic controls, this display case ensures precise temperature management for consistent hot food presentation. Its all stainless steel exterior and polished frame guarantee durability and ease of cleaning, making it ideal for mid-volume restaurant and café operations that prioritize product visibility and sanitation. The unit includes two adjustable shelves, eight stainless steel trays, a curved front glass for clear viewing, and sliding tempered glass doors on the rear for easy access. With a power consumption of 500 watts at 110V/60Hz, it provides reliable, energy-efficient operation suited for commercial kitchen environments requiring controlled hot holding of pre-prepared foods.
The FWDE2-25 heated deli display case is designed for medium throughput foodservice venues, offering precise thermostatic controls and robust stainless steel construction. Its two adjustable shelves and included trays maximize product capacity while facilitating straightforward cleaning and maintenance. Its temperature stability, front curved glass, and rear sliding doors allow for efficient workflow and product handling in busy settings. Built for countertop integration, it supports consistent hot holding in compact spaces, optimizing service speed and presentation quality for cafes, delis, and quick-serve restaurants.
Ideal for mid-volume foodservice operations seeking reliable, compact heated display solutions.
The FWDE2-25 model from Skyfood Equipment operates on 110 volts with a 60Hz frequency and consumes 500 watts, making it suitable for standard electrical setups in commercial kitchens. It features a self-contained air-cooled heating system with thermostatic controls that enable precise temperature regulation, typically within the safe operating range for hot holding. Constructed with a stainless steel exterior, it measures 24.75 inches wide, 16.13 inches deep, and 13.38 inches high, with a total weight of 31 pounds. The unit includes two customizable shelves, with a capacity to hold several stainless steel trays for food merchandising. For ease of maintenance, the glass front is curved for visibility while the rear sliding doors allow quick access. This display case is ideal for situations requiring dependable hot food presentation with straightforward cleaning routines.
A commercial heated display case is a self-contained, foodservice equipment designed to keep hot foods at safe serving temperatures while on display. These units, such as the Skyfood Equipment FWDE2-25, typically feature thermostatic controls, durable construction, and visually appealing glass fronts to enhance product presentation. Installed in cafes, delis, or quick-service restaurants, they facilitate efficient hot food merchandising and aid in extending product shelf life, making them suitable for mid-volume operation needs.
Reliable and durable, the Skyfood Equipment FWDE2-25 is suitable for medium-volume foodservice environments that require efficient hot food presentation with minimal maintenance. Designed for countertop use, it supports consistent operation in quick-service restaurants, delis, and cafes seeking compact, restaurant-ready heated merchandisers with precise temperature control and high build quality.
Designed to deliver consistent performance, the Skyfood Equipment FWDE2-25 offers a durable stainless steel exterior combined with precise thermostatic controls. Its compact countertop profile maximizes space efficiency, while sliding tempered glass doors provide effortless access and easy cleaning. This model enhances product presentation and workflow in typical foodservice environments, outperforming standard units with its robust construction and tailored feature set.
