The Skyfood Equipment FED-20-N Countertop Fryer is a commercial-grade electric frying appliance designed for efficient high-volume food preparation in professional kitchens. Featuring two stainless steel fry pots with a combined capacity of 20 lbs of frying fat, this model provides precise thermostatic controls up to a maximum temperature of 392°F. Its split-pot design allows simultaneous frying of different products, reducing cross-contamination risk. Equipped with two 2000-watt heating elements, the FED-20-N ensures consistent temperature stability and rapid recovery, making it suitable for fast-paced foodservice environments such as restaurants, fast-food outlets, and catering operations. The all-stainless steel exterior and construction facilitate durability and ease of maintenance, while its compact countertop footprint enhances kitchen workflow efficiency.
Top Skyfood Equipment FED-20-N Features
The Skyfood Equipment FED-20-N countertop fryer offers dual stainless steel fry pots with a 10 lbs capacity each, ideal for multi-product frying. Thermostatic controls ensure precise temperature regulation up to 392°F, supporting consistent cooking results. Its robust stainless steel construction provides durability against daily commercial use. The split-pot design simplifies cleaning and maintenance, reducing downtime. Suitable for various foodservice operations, it integrates seamlessly into tight kitchen spaces, improving workflow and product turnover.
- Dual 10 lbs capacity fry pots support multiple frying applications simultaneously
- All stainless steel construction offers corrosion resistance and longevity
- Thermostatic controls enable precise temperature adjustments for quality frying
- Split pot design facilitates easy cleaning and efficient workflow
- 2200-watt dual heating elements provide rapid heat recovery during busy periods
Ideal for mid-volume restaurant operations seeking reliable, easy-to-maintain frying equipment.
Skyfood Equipment FED-20-N Technical Specs
The Skyfood Equipment FED-20-N Countertop Fryer operates on a standard 110V power supply, drawing 2000 watts per heating element for a total of 4000 watts when both are active. Its air-cooled design ensures efficient heat dissipation without additional water or water-cooled systems, supporting continuous use in busy kitchens. Constructed entirely from stainless steel, it exhibits high durability and ease of cleaning. With a height of 11 inches, width of 24 inches, and depth of 26.38 inches, it fits comfortably within standard countertop spaces. The unit weighs approximately 30 lbs, reflecting its solid stainless steel build. Operating within a temperature range up to 392°F, it maintains food safety and optimal frying temperatures. The split pot design supports food safety by preventing cross-contact, and its simple thermostatic controls simplify operation. Accessories include two baskets and matching covers, with disassembly straightforward for cleaning. It is designed for easy integration in commercial kitchen setups with standard electrical and ventilation requirements.
- Electrical requirements: 110V, 2000W per element, 2,000 watts total
- Cooling method: Air-cooled system for efficient heat management
- Construction: All stainless steel exterior and fry pots
- Dimensions: 24" W x 26.38" D x 11" H
- Food safety: Material-safe, easy to clean, supports daily sanitation routines
- Usage scenario: Fits countertop installations with standard electrical outlets
What is a commercial fryer?
A commercial fryer is a heavy-duty kitchen appliance designed for high-capacity frying operations typically found in restaurants, cafeterias, and catering establishments. The Skyfood Equipment FED-20-N fryer features dual stainless steel fry pots with 10 lbs capacity each, thermostatic controls up to 392°F, and a split pot design, making it suitable for medium-volume foodservice applications. Installed on countertops to optimize space, it handles large batches of fried foods like chicken, fries, and tempura efficiently. Its durable construction, rapid heat recovery, and ease of cleaning support continuous operation in demanding commercial environments, making it an integral part of professional kitchen equipment for high-quality fried products.
Top Countertop Fryers for Foodservice Settings
Designed for moderate throughput, the Skyfood Equipment FED-20-N offers durable, restaurant-ready performance ideal for commercial kitchens. Its robust stainless steel build and precise thermostatic controls ensure consistent quality, supporting scalable food production. Suitable for operations like quick-service restaurants and cafeterias, it maintains reliability during daily frying tasks, streamlining workflow and ensuring product consistency.
- Operation Type — suitable for kitchens with medium throughput
- Kitchen Setting — ideal for compact commercial spaces
- Foodservice Category — suited for restaurant and catering environments
- Workload Qualifier — supports consistent frying in busy kitchens
- Use Case — optimized for batch frying and multi-item menus
Why Choose Skyfood Equipment FED-20-N
The Skyfood Equipment FED-20-N combines sturdy stainless steel construction, dual fry pots with split design, and precise thermostatic controls to deliver reliable performance in commercial kitchens. Its compact footprint fits easily into busy countertops, while the rapid heat recovery enhances workflow efficiency. The all-metal build ensures longevity and ease of maintenance, reducing downtime compared to competitor units. Designed for professional foodservice environments, it optimizes frying capacity and simplifies cleaning, making it a practical upgrade for mid-volume establishments seeking durable, restaurant-quality equipment.
- Self-contained design for straightforward installation and operation
- Durable stainless steel exterior enhances longevity and sanitation
- Split pots support simultaneous frying without product contamination
- 3500-watt total power provides quick heat recovery during busy hours
- Compact footprint maximizes limited kitchen space
