The Skyfood Equipment DB-6 Potato Peeler Electric Table Style is a commercial-grade food processing appliance designed for efficient peeling of potatoes up to a 12 lb. capacity. Featuring an all-stainless steel construction and a stainless steel body, it offers durability and corrosion resistance suitable for busy foodservice environments. Equipped with a 1/4 HP motor operating at 110V/60Hz/1-phase, this electric table-mounted potato peeler provides an approximate production rate of 159 lbs. per hour. Its large protected exit chute enhances safety and facilitates smooth throughput, while the integrated 5-minute timer supports precise operation and workflow management in high-volume kitchens and vegetable prep stations.
Skyfood Equipment DB-6 Features
The DB-6 potato peeler is optimized for mid-volume commercial kitchens, combining a robust stainless steel build with user-friendly controls. Its large capacity, stainless steel components, and safety features make it ideal for food prep lines requiring consistent peeling performance. Designed for tabletop installation, it allows easy integration into existing kitchen workflows. Its reliable motor and easy maintenance enhance operator efficiency during continuous use in salad bars, catering operations, and produce sections.
- Potato capacity: 12 lbs. for high-volume peeling tasks
- Material durability: stainless steel housing ensuring longevity and cleanliness
- Ease of maintenance: corrosion-resistant interior with simple disassembly
- Operational use case: suited for vegetable prep in restaurant kitchens
- Workflow integration: compact table design for seamless countertop placement
Ideal for medium-volume vegetable preparation in commercial kitchens requiring reliable peeling performance.
Skyfood Equipment DB-6 Technical Specs
The DB-6 model operates on standard 110V, 60Hz power with a 1/4 HP motor, providing effective peeling at an approximate rate of 159 lbs/hour. Its stainless steel construction includes a durable, corrosion-resistant steel body with dimensions of 13.44" W x 17" D x 21.5" H, and a weight of 53 lbs. The unit features a self-contained design, suitable for tabletop installation with a built-in large protected exit chute for safety and efficiency. Its operating temperature tolerance and cleanability support hygienic food processing standards, while a 5-minute timer allows for consistent operation cycles. This model is engineered for professional use in food prep areas, compatible with standard commercial power supplies, and designed for straightforward cleaning and maintenance.
- Electrical requirements: 110V, 60Hz, single-phase, 8-10A
- Construction & finish: stainless steel body with food-safe surface
- Dimensions: 13.44" W x 17" D x 21.5" H
- Production capacity: approximately 159 lbs. per hour
- Safety features: stainless steel cover with safety switch, protected exit chute
- Cleaning & maintenance: disassemblable components, corrosion-resistant materials
Electrical compatibility: 110V power supply for standard commercial outlets
Installation clearance: minimum 4 inches for ventilation and access
Drainage & airflow: designed for enclosed countertop use, no external plumbing needed
Material compatibility: suitable for frequent cleaning with food-safe sanitizers
Operational environment: stable temperature conditions, indoor use only
What is a commercial potato peeler?
A commercial potato peeler is a high-capacity food processing appliance designed for efficient skin removal of potatoes and other root vegetables in professional kitchens. The Skyfood Equipment DB-6 is a countertop model that offers precise peeling performance with stainless steel construction, a 12 lb. capacity, and an approximate output of 159 lbs. per hour. Installed in restaurant prep areas or vegetable stations, it streamlines produce preparation, saves labor, and ensures uniform results suitable for large-scale catering or institutional foodservice operations.
Top food preparation equipment for medium-volume restaurant operations
The Skyfood Equipment DB-6 Potato Peeler provides reliable, efficient peeling suitable for moderate throughput foodservice settings, with a durable stainless steel build that ensures longevity and sanitation. Designed for countertop operation, it is ideal for vegetable prep in restaurant kitchens, hotel buffets, and catering facilities requiring consistent, fast peeling performance for up to 12 lbs. of potatoes per batch.
- Medium-volume operation suitable for busy restaurant prep stations
- Compact commercial kitchen equipment designed for countertop placement
- Essential for vegetable processing in institutional foodservice environments
- Optimized for moderate throughput with efficient peeling cycles
- Preferred for vegetable prep, salad bar setups, and catering kitchens
Why Choose Skyfood Equipment DB-6
Compared to similar units, the Skyfood Equipment DB-6 features a stainless steel protective cover with safety switch and a protected exit chute, enhancing operator safety. Its 12 lb. capacity and 159 lbs/hour throughput make it ideal for mid-volume applications. The durable construction, simple maintenance, and integrated timer facilitate consistent processing in demanding commercial environments, making it a reliable and restaurant-ready option for vegetable peeling needs.
- Self-contained design with compact countertop footprint
- Enhanced safety features with stainless steel safety cover
- High throughput in a durable stainless steel housing
- Simple disassembly for quick cleaning and maintenance
- Optimized for foodservice operations requiring reliable vegetable prep
