The Skyfood Equipment DAL-6 Garlic Peeler is a commercial-grade kitchen appliance designed specifically for fast and efficient garlic peeling. This electric model features a stainless steel body with a 9 lb. capacity, enabling it to produce approximately 106 lb./hr of peeled garlic, ideal for high-volume foodservice operations. Equipped with a 5-minute timer and a safety microswitch on the cover, it ensures reliable operation and operator safety, making it suitable for professional food processing in restaurant kitchens and seafood processing facilities.
Top Skyfood Equipment DAL-6 Features
The DAL-6 garlic peeler is engineered for reliable performance in commercial kitchens, offering precise peeling via its timer and safety microswitch. Its stainless steel construction guarantees durability and ease of cleaning, while the 9 lb. capacity optimizes throughput for mid-volume food prep. Designed for tabletop use, it integrates seamlessly into busy culinary workflows, reducing labor time and ensuring consistent results for garlic preparation.
- High-capacity peeling — handles 9 lb. batches efficiently during food prep
- Durable stainless steel body — withstands commercial kitchen environments with ease
- Easy maintenance access — simplifies cleaning and servicing
- Time-controlled operation — 5-minute timer for consistent peeling cycles
- Safety features — microswitch on cover prevents operation without secure closure
Effective for medium-volume garlic processing in restaurant or catering kitchens.
Skyfood Equipment DAL-6 Technical Specs
The DAL-6 is built with robust stainless steel construction, ensuring long-term durability and sanitation compliance. It operates on a standard 110V, 60Hz, single-phase electrical connection, consuming minimal wattage with a 1/4 HP motor. The unit measures 13.63 inches in width, 13 inches in depth, and 21.5 inches in height, weighing approximately 51 lbs., making it suitable for countertop placement. Its self-contained design facilitates straightforward cleaning and maintenance, with a safety microswitch preventing operation when the cover is not secure. The 9 lb. capacity allows for continuous peeling, producing roughly 106 lb./hr of peeled garlic, making it ideal for mid-volume foodservice settings. The stainless steel body and simple interface support quick sanitation, while the integrated timer automates operation for workflow efficiency.
- Electrical Requirements: 110V/60Hz, single-phase, 1/4 HP motor
- Construction Material: Stainless steel for durability and easy cleaning
- Capacity: 9 lb. per batch, approximately 106 lb./hr throughput
- Dimensions: 13.63" W x 13" D x 21.5" H
- Weight: 51 lbs. product weight
- Features: 5-minute timer, safety microswitch on cover
- Electrical compatibility: 110V electrical outlets for quick setup
- Cleaning method: Easy disassembly for sanitation
- Workflow integration: Compact footprint enables placement near prep stations
- Operational clearance： Sufficient airflow and space for safe operation and maintenance
- Maintenance requirements: Routine cleaning of removable parts and cover
What is a commercial garlic peeler?
A commercial garlic peeler is a specialized food processing device designed to rapidly and efficiently peel garlic in large quantities. The Skyfood Equipment DAL-6 is a professional electric garlic peeler with a stainless steel body, capable of processing 9 lb. per batch and delivering approximately 106 lb./hr. Its self-contained design, safety features, and precise timer make it suitable for high-volume restaurant, catering, and food manufacturing environments, streamlining garlic preparation for consistent culinary quality.
Top garlic peelers for foodservice settings
Designed for medium-volume food processing, the DAL-6 from Skyfood Equipment offers durable stainless steel construction, reliable performance, and easy integration into busy commercial kitchens. The unit’s capacity and operational features suit restaurant and catering workflows that require efficient garlic peeling with minimal downtime.
- Operation for medium-volume kitchens — handling up to 9 lb. batches efficiently
- Compact commercial kitchen equipment — optimized footprint for countertop placement
- Food preparation in restaurant and catering — ideal for consistent garlic peeling
- Moderate throughput workflow — approximately 106 lb./hr processing capacity
- Suitable for prep stations — easy to clean, safe, and reliable for daily use
Why Choose Skyfood Equipment DAL-6?
The Skyfood Equipment DAL-6 offers a robust, stainless steel build with precise operation, combining safety features and high throughput suitable for commercial kitchens. Its durable construction, efficient peeling process, and user-friendly interface distinguish it from standard models, enhancing operational efficiency and sanitation in foodservice environments.
- Superior durability — stainless steel construction for longevity and sanitation
- High performance — processes 106 lb./hr with a 9 lb. capacity per batch
- Ease of operation and maintenance — simple timer and safety microswitch for operator safety
- Compact and ergonomic design — ideal for countertop placement in busy kitchens
- Reliable safety features — microswitch on cover prevents accidental operation
