Skyfood Equipment 3VF 7 Lb. Manual Sausage Stuffer Vertical Removable Stainless Steel

The Skyfood Equipment 3VF Sausage Stuffer 7 Lb. Manual is a commercial-grade, manual meat processing device designed for precision stuffing applications within professional kitchens and meat processing facilities. This vertical sausage stuffer features a removable stainless steel cylinder with a 7-pound capacity, facilitating consistent product output. Equipped with four different-sized stuffing tubes (1/2", 3/4", 1", and 1-1/2"), it supports a variety of sausage casing sizes. The unit's stainless steel piston with rubber gasket and breather ensures durability and easy maintenance, while the two-speed manual gearing provides controlled operation for high-volume meat preparation. Its all-stainless steel construction ensures sanitation and longevity, suitable for demanding foodservice environments requiring reliable and hygienic equipment.

Top Skyfood Equipment 3VF Features

The Skyfood Equipment 3VF Sausage Stuffer offers precise manual control, stainless steel durability, and versatile stuffing tube options, making it ideal for commercial processing lines. Its 7-pound capacity supports moderate workloads, with a vertical design that allows ergonomic operation. Designed for easy disassembly and cleaning, it integrates seamlessly into busy foodservice workflows, providing consistent stuffing quality in meat production settings.

• Capacity: 7-pound stainless steel cylinder supports steady throughput
• Material: Constructed from food-safe, corrosion-resistant stainless steel
• Operation: Two-speed manual gearing for precise control during stuffing
• Design: Vertical configuration enhances ergonomics and workflow efficiency
• Maintenance: Removable cylinder and multiple stuffing tubes facilitate cleaning and setup

Best suited for commercial meat processing, sausage production, or butcher shops needing reliable manual stuffing solutions.

Skyfood Equipment 3VF Technical Specs

The Skyfood Equipment 3VF Sausage Stuffer is engineered with a stainless steel construction that guarantees durability and ease of cleaning, compatible with standard commercial food processing environments. It features a 7-pound capacity cylinder powered by a manual two-speed gearing system, designed for precise sausage stuffing. The unit requires no electrical connection, with a height of 22.88 inches and footprint measuring 14.13 inches in width and depth, weighing approximately 29 lbs. The removable, food-safe stainless steel piston with rubber gasket ensures reliable sealing and easy maintenance. Its all-metal design meets industry standards for sanitation, suited for continuous operation in meat processing or butcher operations. The equipment’s dimensions and construction support efficient storage and consistent workflow, with operating temperature ranges suitable for typical processing conditions. The stable base and ergonomic vertical configuration optimize user control and safety during prolonged use.

• Dimensions: 14.13" W x 14.13" D x 22.88" H for optimal workspace utilization
• Weight: 29 lbs for manageable handling and stable setup
• Construction: Food-grade stainless steel for sanitation and corrosion resistance
• Capacity: 7 lbs. per load for medium-volume sausage production
• Operation: Manual two-speed gear system for controlled stuffing
• Power Requirements: None, manual operation avoids electrical dependencies
• Cleaning: Disassembly-friendly design ensures straightforward sanitation

What is a commercial sausage stuffer

A commercial sausage stuffer is a high-capacity, food-safe device used in professional meat processing facilities for consistent and efficient sausage filling. The Skyfood Equipment 3VF Sausage Stuffer is a manual, vertical model designed for moderate volume production, featuring a removable stainless steel cylinder, multiple stuffing tubes, and two-speed manual gearing. It is typically installed in butcher shops, sausage production lines, or specialty meat processors to streamline the stuffing process, support uniform product quality, and reduce operator fatigue. Its robust construction and precise control make it suitable for continuous use in commercial kitchens and meat processing operations, ensuring high efficiency and sanitation standards.

Top Manual Sausage Stuffers for Foodservice Environments

Manual sausage stuffers like the Skyfood Equipment 3VF are built for moderate throughput in professional kitchens, combining durable stainless steel construction with precise gear control. Ideal for meat processing tasks in butcher shops or sausage production facilities, they ensure consistent stuffing performance and easy maintenance for prolonged operational reliability.

• Operation — manual gearbox control for precise, consistent stuffing
• Kitchen Setting — designed for commercial food prep lines
• Foodservice Category — suitable for small to medium-volume sausage production
• Workload — optimized for moderate output demands
• Use Case — ideal for butcher shops and meat processing facilities

Why Choose Skyfood Equipment 3VF Sausage Stuffer?

Designed with robust stainless steel construction and user-centric features, the Skyfood Equipment 3VF Sausage Stuffer offers a reliable manual solution for meat processors requiring consistent stuffing performance. Its versatile design, multiple stuffing tubes, and two-speed gearing set it apart from standard models, providing enhanced control, sanitation, and operational efficiency in professional food processing environments.

• Compact, all-stainless steel build for durability and sanitation
• Vertical configuration improves operator ergonomics
• Multiple stuffing tubes support diverse casing sizes
• Manual two-speed gearing enables controlled stuffing flow
• Removable parts simplify cleaning and maintenance routines