Skyfood Equipment 30742 6 Inch Vacuum Pouches 3 Mil for VacMaster Sous Vide Cooking
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- High-barrier, food-safe polypropylene material
- Supports 1000 pouches per carton for bulk needs
- 3-mil thickness provides puncture resistance
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The Skyfood Equipment 30742 Vacuum Pouches are precision-engineered packaging solutions designed for professional foodservice operations. These high-quality, 3-mil thick vacuum pouches measure 6" x 8" and are optimized for use with VacMaster® sous vide cooking systems. Their durable barrier material ensures airtight sealing, preserving food freshness and extending shelf life, making them ideal for commercial kitchens, catering, and food processing environments. With a capacity to contain various food portions securely, these pouches facilitate efficient batch processing and consistent presentation in high-volume food prep workflows.
The vacuum pouches feature an industrial-grade 3-mil thickness providing durability and puncture resistance in commercial applications. Designed specifically for compatibility with VacMaster® sous vide cookers, they allow for seamless integration into controlled cooking workflows. Their straightforward sealing process simplifies automation or manual operation, while maintaining structural integrity during freezing or hot-water immersion. These pouches are suitable for bulk packaging, portion control, and extended refrigeration storage in restaurant, hotel, or catering service settings. The exact dimensions of 6" x 8" facilitate precise, portion-ready packaging that enhances operational throughput.
Ideal for commercial foodservice environments requiring reliable vacuum sealing and sous vide preparation
The Skyfood Equipment 30742 vacuum pouches are constructed from food-safe, high-barrier polypropylene, measuring 6" by 8" with a uniform thickness of 3 mil. The product weighs approximately 11 pounds per carton, containing 1,000 pouches, suitable for high-volume packaging needs. Designed for use in commercial kitchens, these pouches are compatible with VacMaster® sous vide setups, supporting precise heat-sealing and food preservation workflows. Their durable material can withstand temperatures typically used in sous vide cooking, and their dimensions facilitate efficient packing for portion control. The packaging material complies with food safety standards, providing an effective barrier against moisture and oxygen, which helps maintain food quality during storage and cooking.
A commercial vacuum pouch is a high-barrier, food-safe plastic bag designed for airtight sealing and preservation of food items in professional foodservice settings. These pouches, like the Skyfood Equipment 30742 vacuum bags, are used primarily in conjunction with vacuum sealers and sous vide cookers to extend shelf life, prevent freezer burn, and allow precise portioning. They are installed in various commercial kitchen applications, including sous vide cooking, batch packaging, and storage. The pouches support consistent quality maintenance and efficient workflow in busy culinary environments, making them essential for restaurants, catering operations, and food manufacturing facilities.
Designed for medium-volume operations, the Skyfood Equipment 30742 vacuum pouches combine durability and precise dimensions for efficient packaging and sous vide cooking. Manufactured by Skyfood Equipment, these food-grade bags support consistent sealing and preservation, ideal for restaurant and catering applications requiring reliable portion control and extended freshness.
Skyfood Equipment 30742 vacuum pouches stand out for their high-quality, puncture-resistant 3-mil construction, ensuring durability during rigorous commercial use. Their compatibility with VacMaster® systems allows for seamless integration into sous vide operations, and the standard dimensions support a variety of portioning needs. These pouches optimize workflow efficiency by providing dependable sealing performance and food preservation capabilities, all within a compact, stackable design tailored for busy foodservice environments.
