Service Ideas VV10SSCR 3.75 Inch Width Oil and Vinegar Cruet with Pour Lid Brushed Stainless Steel
- Stainless steel construction withstands frequent use
- 1-liter capacity supports high-volume service
- Controlled pour lid ensures drip-free operation
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The Service Ideas VersaVac Cruet model VV10SSCR is a commercial-grade oil and vinegar cruet designed for professional foodservice environments. Measuring 3.75 inches in width and depth with a height of 12.25 inches, it offers a 1-liter capacity suitable for precise condiment dispensing. Constructed from brushed stainless steel, it features a pour lid optimized for controlled pouring and durability, making it an ideal component in restaurant, hotel, or catering applications requiring sanitation and corrosion resistance.
The VersaVac Cruet VV10SSCR is engineered for high-volume use, with a compact stainless steel design that balances durability and ease of maintenance. Its 1-liter capacity accommodates rapid condiment refill cycles, while the engraved pour lid ensures drip-free operation. Designed for easy cleaning and consistent performance, it integrates seamlessly into tabletop setups or countertop condiment stations, enhancing workflow efficiency in commercial establishments.
Optimal for tabletop condiment service in cafes, restaurants, and catering operations
The VV10SSCR model features a straightforward stainless steel construction measuring 3.75 inches in width and depth, with a height of 12.25 inches, and weighs approximately 1 lb excluding packaging. It is made from food-grade brushed stainless steel, ensuring longevity and resistance to corrosion. The pour lid facilitates controlled dispensing, with a capacity for 1 liter of liquids, ideal for moderate to high-volume condiment service. The unit is designed for countertop placement, requiring minimal clearance for operation and cleaning. Its compatibility with standard condiment service workflows simplifies refilling and maintenance, contributing to efficient food presentation and sanitation management.
A commercial oil and vinegar cruet bottle is a specialized condiment dispenser used in professional foodservice operations. Typically made from durable materials such as stainless steel or glass, these bottles allow precise portion control, reducing waste and maintaining sanitation. The Service Ideas VV10SSCR VersaVac Cruet is designed for stable countertop placement with a controlled pour lid, making it suitable for cafés, restaurants, and catering environments where efficient condiment management is critical. Its 1-liter capacity and sturdy construction support consistent high-volume usage, catering to mid-volume restaurant and hospitality applications.
Designed for mid-volume restaurant and catering workflows, the Service Ideas VV10SSCR offers robust construction, precise pouring, and space-efficient operation. The model VV10SSCR from Service Ideas ensures durability and sanitation, making it ideal for professional condiment service and table setting in hospitality venues.
Designed with durability and functionality in mind, the Service Ideas VV10SSCR offers a stainless steel construction optimized for high-volume condiment service. Its compact size and controlled pouring mechanism facilitate efficient workflow and sanitation in professional foodservice settings, setting it apart from comparable lightweight or glass alternatives. Its corrosion resistance and ease of maintenance support continuous operation and consistent presentation, enhancing overall operational efficiency.
