Service Ideas VV07SSSM 3.75 Inch Oil and Vinegar Cruet Brushed Stainless Steel with Small Pour Lid
- Footprint & configuration enable seamless tabletop integration
- 0.7-liter capacity supports high-volume condiment service
- Brushed stainless steel ensures corrosion resistance and hygiene
- View More Details
Best Price Guarantee
Best Price Guarantee
Secure Shopping
Secure Shopping
The Service Ideas VersaVac VV07SSSM Cruet is a commercial-grade oil and vinegar cruet designed for professional foodservice environments. Featuring a brushed stainless steel construction, this 0.7-liter capacity bottle measures 3.75 inches in width and depth with a height of 9.75 inches, providing durable, corrosion-resistant storage solutions for tabletop and prep station applications. Its compact design facilitates seamless integration into busy kitchens, ensuring precise portion control and consistent presentation for condiment service in restaurants, hotels, and catering operations. The small pour lid enhances pour accuracy, minimizing spills and cross-contamination, while the stainless steel material supports hygienic maintenance and longevity in demanding settings.
The VersaVac Cruet offers a stainless steel construction with a 0.7-liter capacity suitable for high-traffic commercial foodservice. Its small pour lid ensures controlled dispensing, ideal for precise condiment presentation. Built with corrosion-resistant brushed stainless steel, it withstands frequent cleaning and daily use. The compact size allows easy placement on countertops or table settings, enhancing workflow efficiency and sanitation standards. Designed for easy refilling and cleaning, it supports streamlined kitchen operations for restaurants and hospitality venues.
Ideal for tabletop condiment service in restaurant or catering settings requiring durability and precision.
The Service Ideas VV07SSSM versaVac Cruet is a commercial condiment bottle built with brushed stainless steel, measuring 3.75 inches wide, 3.75 inches deep, and 9.75 inches high, with a weight of 1 pound. It features a 0.7-liter capacity designed for frequent refilling and efficient condiment flow. The bottle's construction supports rigorous daily cleaning without corrosion. Requiring no electrical or refrigeration components, it operates solely as a durable pour vessel. Its clean, food-safe material enables effective sanitation, ideal for tabletop applications in dining areas. The compact dimensions ensure minimal countertop space usage, and its simple design allows straightforward refilling and maintenance, supporting high-volume service throughput.
Installation: Designed for tabletop use with secure lid for spill prevention
Compatibility: Compatible with standard condiment pour lid
Operational Range: Suitable for ambient temperatures in commercial kitchens
Food Safety: Made from food-grade stainless steel, easy to sanitize
Refilling: Simple open-top design facilitates quick refill cycles
A commercial oil and vinegar cruet bottle is a durable, food-safe container designed to store and dispense condiments such as oils and vinegars in restaurant or hospitality settings. Constructed primarily from stainless steel or glass, these bottles feature precise pour mechanisms and lids for portion control. Installed in undercounter cafe stations or tabletop setups, the Service Ideas VersaVac Cruet supports consistent condiment presentation and quick refilling, making it ideal for moderate-volume foodservice environments where sanitation and throughput efficiency are priorities.
Reliable and robust, the Service Ideas VV07SSSM VersaVac Cruet offers built-in durability and precise portion control for foodservice settings. Designed for medium-volume condiment service, it excels in busy restaurant, hotel, and catering environments with its compact footprint and stainless steel construction that withstands rigorous sanitation. Its seamless operation and ease of refilling improve workflow efficiency while maintaining food safety standards.
Designed with a durable brushed stainless steel body, the Service Ideas VV07SSSM versaVac Cruet provides reliable performance and streamlined sanitation. Its compact size and integrated pour lid ensure efficiency in condiment presentation, reducing waste and spills compared to standard glass bottles. Built for heavy daily use, it enhances operational productivity and cleanliness in dynamic foodservice settings.
