Service Ideas SECAL25S 5-1/2 Inch Lever Airpot 2.5 Liter Stainless Steel with Smooth Body
- Enhanced thermal retention for 4-6 hours
- Robust stainless steel construction ensures durability
- Lever top enables single-handed dispensing
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The Service Ideas SECAL25S SECA-Air Airpot is a commercial-grade insulated beverage server designed for high-volume foodservice settings. Constructed with a durable stainless steel body and liner, this 2.5-liter (84-1/2 oz.) airpot features vacuum insulation to maintain hot or cold beverages for 4-6 hours. Its lever-style top provides efficient, one-handed operation suitable for hospitality, catering, or institutional environments. With dimensions of 5-1/2" x 8" x 13-3/4", it optimizes space utilization in busy service areas while ensuring product integrity and ease of cleaning. The black lid complements its brushed stainless steel exterior, making it a practical yet professional choice for high-demand beverage service.
The SECA-Air Airpot offers reliable thermal retention, ergonomic lever operation, and stainless steel durability, making it ideal for continuous beverage service in commercial kitchens and catering operations. Its 2.5-liter capacity is perfect for moderate throughput, with a smooth, easy-to-clean body that supports quick refills and sanitation. Designed for efficiency, it seamlessly fits into high-traffic beverage stations, ensuring secure, spill-resistant dispensing during busy service hours.
Recommended for medium-volume beverage stations requiring reliable temperature retention and easy operation.
The SECAL25S airpot features a stainless steel construction with a total height of 13.75", width of 5.5", and depth of 8". It includes a stainless steel liner for enhanced durability and consistent temperature performance. The vacuum insulation system provides 4-6 hours of hot or cold retention, suitable for moderate workflow demands in catering, cafés, and quick-service restaurants. Weighing 4.13 lbs, it is lightweight for portable use and easy handling. The lever top is designed for ergonomic, one-handed operation, while the brushed exterior offers a professional appearance. The unit operates without electrical requirements, relying solely on insulation technology, and is intended for hand-wash cleaning—do not submerge. It complies with Proposition 65 safety standards and features standard shipping conditions, typically shipping within 1-2 days.
Electrical Requirements: None – relies on insulation system for temperature retention
Capacity: 2.5 liters / 84-1/2 oz.
Material: Stainless steel construction for durability and safety
Retention Time: 4-6 hours of hot or cold beverage retention
Cleaning & Maintenance: Hand wash (do not submerge), smooth exterior surface
A commercial airpot is a large, insulated beverage dispenser used in high-volume foodservice environments to maintain hot or cold liquids at optimal temperatures. The SECAL25S model from Service Ideas is a self-contained, vacuum-insulated unit with a stainless steel body and lever-style top, ideal for installation in catering setups, coffee stations, or institutional cafeterias. With a 2.5-liter capacity, it supports frequent refills while ensuring beverage quality over several hours, making it suitable for moderate throughput in busy hospitality settings.
High-quality insulated airpots like the SECAL25S from Service Ideas are designed for mid-volume catering, hospitality, and cafeteria use, combining durability, efficient temperature maintenance, and ergonomic operation. Built for reliable performance, these units support continuous beverage service, improve workflow efficiency, and withstand rigorous daily handling in commercial environments.
Compared to similar commercial airpots, the SECAL25S offers a robust stainless steel build, reliable thermal retention for 4-6 hours, and an easy-to-operate lever top. Its lightweight yet durable design ensures efficient handling during frequent refills. Superior construction and insulation make it an ideal solution for medium-volume beverage service, supporting operational needs in hospitality and institutional foodservice environments.

