The Scotsman UF424A-1 Undercounter Ice Maker With Bin is a commercial-grade flake-style ice machine designed for efficient operation in foodservice environments. This undercounter unit features a stainless steel exterior, a self-contained air-cooled condenser, and a production capacity of up to 440 lb of ice per 24 hours at 70°F/50°F conditions, with AHRI certification confirming an output of 310 lb at 90°F/70°F. It includes an 80 lb bin and sealed maintenance-free bearings, making it suitable for busy foodservice outlets requiring reliable ice supply with minimal upkeep.
Top Scotsman UF424A-1 Features
The Scotsman UF424A-1 comprises a high-capacity, air-cooled, undercounter ice maker with a stainless steel auger and evaporator, facilitating durable and hygienic ice production. The unit integrates a front-facing removable air filter for easy maintenance, with adjustable legs for flexible installation. Its compact 24" width optimizes space in commercial kitchens, while its sealed bearings and food-safe materials ensure longevity in high-volume applications.
- High production capacity: Up to 440 lb per 24 hours for busy environments
- Durable construction: Stainless steel auger, evaporator, and exterior finish
- Ease of maintenance: Front-facing removable air filter and sealed bearings
- Optimized for workflow: Compact 24" width fits undercounter setups
- Connectivity and operation: Self-contained condenser, includes 5.5' power cord with NEMA 5-15P
Ideal for high-volume foodservice sites requiring consistent flake ice supply with minimal downtime
Scotsman UF424A-1 Technical Specs
The Scotsman UF424A-1 is engineered for reliable, commercial use, operating with a standard 115V, 60Hz, single-phase electrical supply, consuming approximately 21 amps and 1.3 kW per hour. Its air-cooled refrigeration system ensures consistent performance, with a daily ice production of 401 to 500 pounds and a 39-inch height for undercounter installation. The unit features a stainless steel finish, offering resistance to corrosion and ease of cleaning. Its dimensions of 24 inches wide by 28.5 inches deep and 39 inches tall optimize space, while its 200-pound weight supports a sturdy installation. Built for food safety, the unit's materials are suitable for easy cleaning and sanitation, supporting long-term durability. The model includes a self-cleaning feature, and the ice produced is flake-style, ideal for food prep, presentation, and beverage service. Certified by cULus and AHRI, it is designed for hassle-free operation in busy commercial kitchens.
- Electrical requirements: 115V, 60Hz, single-phase, 21 amps, 1.3 kW
- Cooling method: Air-cooled condenser for dependable performance
- Production capacity: Up to 440 lb of ice in 24 hours at 70°F/50°F
- Construction & finish: Stainless steel exterior, corrosion resistant
- Dimensions and weight: 24" W x 28.5" D x 39" H; 200 lbs
- Additional features: Self-cleaning, removable air filter, sealed bearings
- Electrical connection: Compatible with standard 115V outlets
- Installation clearance: Minimum 4 inches for airflow and ventilation
- Drainage setup: Requires proper drainage connection to prevent water buildup
- Airflow clearance: 6 inches on sides and back for proper ventilation
- Cleaning routine: Routine removal and cleaning of filters and accessible parts
What is a commercial ice maker with bin?
A commercial ice maker with bin is a high-capacity appliance designed for continuous production of ice in foodservice settings, installed under counters or in dedicated prep areas. It supplies various ice types such as flakes, cubes, or nuggets, depending on the model. The Scotsman UF424A-1, with its air-cooled system and stainless steel construction, is ideal for medium-volume foodservice establishments, enabling efficient, hygienic ice supply for beverage, food presentation, and product preservation purposes.
Top Flake Ice Makers for Foodservice Environments
Designed for reliable operation in high-demand commercial kitchens, the Scotsman UF424A-1 offers durable stainless steel components, efficient air cooling, and a compact footprint. Its robust build and consistent flake-style ice output make it suitable for café, hotel, and institutional use, supporting continuous workflow and optimal ice quality without excessive maintenance.
- Operation suited for medium-volume foodservice production
- Built for durability with stainless steel components
- Compact footprint fits undercounter spaces
- Reliable air-cooled refrigeration for consistent ice supply
- Commercial-grade design ideal for high-throughput environments