Scotsman MC2648MR-3 Air-cooled Ice Maker Full Size Dice Cubes Floor Model - 2630 Lb/Day

The Scotsman MC2648MR-3 Prodigy ELITE® Ice Maker Cube Style Air-cooled is a commercial-grade ice production unit designed for high-capacity foodservice environments. This industrial ice maker produces up to 2,630 pounds of full-size dice cubes per 24 hours at 70°F/50°F, with certified AHRI output of 2,131 pounds at 90°F/70°F conditions, supporting large-volume operations. Equipped with a remote air-cooled condenser, it is engineered for maximum efficiency and durability in busy hospitality or catering settings. Its stainless steel construction ensures resilience against heavy use, while integrated antimicrobial protection promotes sanitation. This device features Bluetooth connectivity with the ICELINQ® app, enabling remote monitoring and control, and includes advanced options like preservation mode and external bin full indicators, ideal for seamless workflow integration in commercial kitchens.

Top Scotsman MC2648MR-3 Features

The Scotsman MC2648MR-3 offers precise performance tailored to high-volume foodservice operations, combining durable stainless steel construction with advanced technological features. Its remote air-cooled condenser enhances efficiency, while Bluetooth connectivity allows remote diagnostics and management. Designed for medium cube ice production, it supports steady service in hospitality venues, stadiums, or large restaurants, with easy maintenance facilitated via one-touch cleaning and harvest assist functions. The unit’s antimicrobial coating ensures hygiene, making it suitable for demanding commercial environments.

• Production capacity of 2,630 lb/24 hours, supports large-scale foodservice needs
• Stainless steel finish offers corrosion resistance and easy cleaning
• Bluetooth™ and ICELINQ® app enable remote management and diagnostics
• Medium cube size optimizes product presentation and customer appeal
• AutoAlert indicating lights and external bin full indicator streamline workflow and reduce downtime

Ideal for large-scale restaurant, hotel, or institutional applications requiring high-volume, reliable ice supply

Scotsman MC2648MR-3 Technical Specs

The Scotsman MC2648MR-3 features a commercial-build design with a power requirement of 208-230V/60Hz/3-phase at 20.1 amps, supporting large-scale operations with efficient energy use. Its air-cooled refrigeration system excludes refrigeration but relies on a remote condenser to minimize heat load within the unit. With a production capacity of approximately 2,601–2,700 pounds of ice per 24 hours, it reliably provides full-size dice cubes for demanding foodservice environments. The unit’s dimensions are 48 inches in width, 34 inches in height, and 29 inches in depth, with a weight of 430 pounds, constructed with stainless steel for durability and antimicrobial protection. Features such as waterSense adjustable purge control, automatic harvest assist, and one-touch cleaning improve operational efficiency. The unit’s design incorporates NSF and cULus standards for safety and sanitation, suitable for high-volume kitchens. Installation requires proper clearance for airflow and drainage, with maintenance routines supporting ease of disassembly and cleaning.

• Electrical requirements: 208-230V, 60Hz, 3-phase, 20.1 amps
• Cooling method: Remote air-cooled condenser
• Refrigeration type: External remote condenser system
• Production capacity: 2601–2700 lb per 24 hours
• Ice type: Full-size dice cubes
• Material and finish: Stainless steel exterior, antimicrobial protected
• Dimensions: Width 48", height 34", depth 29"
• Weight: 430 lbs
• Standards: NSF, cULus certified
• Features: AutoAlert indicating lights, external bin indicator, Bluetooth connectivity, waterSense purge control, and one-touch cleaning

Electrical Compatibility: Ensure suitable power supply of 208-230V, 3-phase setup

Ventilation needs: Adequate airflow clearance around condenser

Drainage considerations: Proper drainage line installation for condensate

Maintenance routines: Routine cleaning via designated access points for optimal performance

Installation specifications: Fit within 48” width, require 34” height clearance for servicing

What is a commercial ice maker?

A commercial ice maker is a high-capacity appliance designed for continuous production of ice in various formats, supporting large-scale foodservice settings. The Scotsman MC2648MR-3 is a top-tier cube-style, air-cooled ice machine engineered for stability and consistent output, ideal for restaurants, hotels, or institutional kitchens. It features automatic cleaning, advanced connectivity, and antimicrobial surface protection, making it suitable for demanding operations that require reliable, sanitary ice supply for beverage presentation and food preservation in high-volume environments.

Top commercial ice makers for large-volume foodservice operations

Designed for high-throughput hospitality environments, the Scotsman MC2648MR-3 combines robust construction and precision engineering for consistent cube ice production. Its commercial-grade components ensure durability and sanitation, supporting seamless integration into busy kitchens or beverage stations. This ice maker is engineered for medium-volume workloads, making it ideal for large restaurants, hotel buffets, and catering services.

• Medium workload — supports large-scale dining and beverage needs
• Built with stainless steel — provides durability and sanitation
• Remotely operated— Bluetooth connectivity simplifies monitoring
• High production capacity— supports continuous service in busy venues
• Efficient air-cooled condenser— minimizes heat load and maintenance

Why Choose Scotsman MC2648MR-3

Compared to typical commercial ice makers, the Scotsman MC2648MR-3 offers superior build quality, with stainless steel construction and antimicrobial protection that enhance sanitation and longevity. Its advanced Bluetooth control system, combined with high-capacity production, ensures operational efficiency and reduced downtime, making it a reliable choice for demanding foodservice environments requiring consistent ice supply and easy maintenance.

• Higher capacity and more durable stainless steel design
• Remote monitoring capabilities improve workflow efficiency
• AutoAlert features prevent service interruptions
• Energy-efficient remote air-cooled condenser reduces operational costs
• Optimized for large-scale hospitality and institutional kitchens