The Scotsman MC2148SR-32 Prodigy ELITE® Ice Maker Cube Style Air-cooled is a high-capacity commercial ice machine designed for continuous production of half-size dice cubes. Engineered for foodservice environments, this ice maker achieves up to 1,965 pounds of ice per 24 hours at 70°F/50°F and is optimized with Bluetooth® connectivity via the ICELINQ® mobile app. Its stainless steel finish combines durability with professional presentation, making it suitable for upscale restaurants, bars, and large-scale hospitality operations. The model features a remote refrigeration system, eliminating the need for a built-in condenser, which simplifies installation and maintenance. With advanced antimicrobial protection and easy-to-use auto-alert indicators, it ensures sanitation compliance and operational reliability. The unit is built with precise specifications, including a 48" width, 29" height, and 24" depth, weighing 370 pounds, designed for steady, efficient performance in demanding commercial kitchens.
Top Scotsman MC2148SR-32 Features
This commercial ice maker offers robust 24-hour output with a remote air-cooled condenser for easy maintenance and installation in various foodservice settings. Its small cube size enhances product presentation, while Bluetooth® connectivity enables remote monitoring and control. Crafted with stainless steel, it guarantees durability and hygiene, ideal for high-volume operations. AutoAlert® lights simplify maintenance, reducing downtime, and the simplified purge control optimizes water usage. Designed to operate in demanding environments, it supports large throughput with minimal fuss, ensuring consistent ice supply for busy hospitality venues.
- High production capacity: Up to 1,965 lbs of ice daily, suitable for large volume needs
- Durable construction: All stainless steel exterior for longevity and sanitation
- Ease of maintenance: One-touch cleaning and external bin full indicator
- Optimized workflow: Remote air-cooling system simplifies installation and reduces noise
- Smart connectivity: Bluetooth® and ICELINQ® app for remote operation and monitoring
Designed for high-volume foodservice environments requiring reliable ice supply and minimal maintenance.
Scotsman MC2148SR-32 Technical Specs
The Scotsman MC2148SR-32 operates on 208-230V, 60Hz, single-phase power, drawing approximately 33.4 amps and delivering 1,901 to 2,000 pounds of ice per 24 hours. Its air-cooled refrigeration system, with a remote condenser, enables flexible installation in various kitchen layouts. The unit produces half-size cube ice with dimensions optimized for beverage presentation. Constructed from stainless steel, it measures 48 inches wide, 29 inches high, and 24 inches deep, with a weight of 370 pounds, ensuring a sturdy and long-lasting build. It is NSF and cULus certified, featuring antimicrobial protection and a max operating temperature range suitable for commercial environments. Maintenance is facilitated through an integrated cleaning system, and the external bin indicator assists with workflow efficiency.
- Electrical requirements: 208-230V, 60Hz, 33.4 amps, single-phase power
- Cooling method: Air-cooled with remote condenser for enhanced efficiency
- Production capacity: 1901–2000 pounds per 24 hours
- Cube type: Half size / half dice cubes with dimensions suitable for drinks and food presentation
- Construction & finish: Food-safe stainless steel exterior for durability and hygiene
- Dimensions & weight: 48" W x 29" H x 24" D, weighing 370 lbs
- Food safety & maintenance: Antimicrobial protection with easy cleaning features and external indicators
- Electrical connection: Suitable for restaurant or hospitality electrical setups
- Installation clearance: Adequate airflow required at 48\" wide and 29\" high
- Drain connection: External drain line required for efficient water removal
- Ventilation needs: Proper ventilation clearance to ensure optimal air-cooled operation
- Water supply: Connection to filtered water source advised for sanitation and performance
What is a commercial ice maker
A commercial ice maker is a machine engineered to produce large quantities of ice for foodservice operations. Typically installed in restaurants, bars, or hospitality venues, this equipment ensures a steady supply of ice to meet high-volume demands. The Scotsman MC2148SR-32 is a top-tier model designed for continuous operation, producing half-size dice cubes at a significant capacity. Its remote refrigerant system and stainless steel build make it suitable for busy environments such as large-scale catering, hotel bars, or institutional cafeterias, supporting efficient workflow and reliable ice availability for diverse food and beverage applications.
Top Commercial Ice Makers for Large-Volume Hospitality Environments
Constructed for continuous high-volume ice production, the Scotsman MC2148SR-32 is ideal for large-scale hospitality, restaurant kitchens, and catering operations. It features robust stainless steel build quality, remote air-cooled refrigeration, and Bluetooth® connectivity, supporting operational efficiency and sanitation. Designed for moderate throughput, this ice maker ensures consistent ice supply for demanding service settings, standing out among commercial kitchen equipment choices for reliability and advanced control features.
- Operation type — Suitable for large restaurant kitchens and catering
- Workload qualifier — Moderate throughput with high daily capacity
- Kitchen setting — Large-volume hospitality and foodservice venues
- Use case — Reliable, continuous ice supply for beverage and food presentation
- Equipment compatibility — Compatible with bulk ice storage and beverage dispensers
Why Choose Scotsman MC2148SR-32
Why choose the Scotsman MC2148SR-32 over other commercial ice makers? Its remote refrigeration system and stainless steel construction provide exceptional durability and ease of installation. The high-capacity output and antimicrobial features ensure efficient operation and sanitation, reducing downtime. Integrated smart controls and auto-alert indicators optimize workflow, making it an ideal choice for busy hospitality environments seeking reliable, restaurant-ready ice-making solutions.
- Compact footprint: Fits seamlessly into large foodservice setups while maximizing space
- Remote condenser: Simplifies installation and enhances noise reduction
- High-capacity production: Supports demanding service requirements with minimal downtime
- Smart connectivity: Bluetooth® enabled for remote diagnostics and control
- Durable stainless steel finish: Ensures longevity and easy sanitation in commercial kitchens
