Scotsman MC0830SW-32 Prodigy ELITE Water-cooled Ice Maker Half Size Cubes 924 lb/Day

The Scotsman MC0830SW-32 Prodigy ELITE® Ice Maker Cube Style Water-cooled is a commercial-grade ice machine engineered for high-volume applications within foodservice environments. This self-contained water-cooled unit features a robust stainless steel construction and a dedicated water-cooled condenser, ensuring reliable operation even in demanding settings. With a production capacity of up to 924 pounds of ice per 24 hours at 70°/50°, and certified at 832 pounds AHRI at 90°/70°, it efficiently supplies small cube size ice suitable for beverages, presentation, or food preservation. Its precise refrigeration system and advanced features optimize operational performance and maintenance ease, making it ideal for restaurants, bars, and hospitality venues requiring consistent ice supply.

Top Scotsman MC0830SW-32 Features

The Scotsman MC0830SW-32 Prodigy ELITE® ice maker delivers substantial output through its high-capacity, water-cooled refrigeration system with self-contained condenser. Designed for durability, it employs stainless steel components and antimicrobial protection for sanitation. Integrated Bluetooth® connectivity and ICELINQ® mobile app enhance maintenance and workflow management. Equipped with AutoAlert® indicator lights and preservation mode, it simplifies operation and reduces downtime in busy commercial kitchens and beverage service areas.

• High production capacity: Up to 924 lb/24 hours at standard conditions
• Durable stainless steel finish: Resistant to corrosion in commercial settings
• Advanced self-cleaning and diagnostic features: Reduces maintenance time
• Compact footprint with precise dimensions: 30" W x 24" D x 29" H, fits in tight spaces
• Water-cooled condenser: Optimized for high-volume, consistent ice output

Designed for large-scale foodservice operations requiring dependable ice supply with minimal downtime.

Scotsman MC0830SW-32 Technical Specs

The Scotsman MC0830SW-32 features a self-contained refrigeration unit with a water-cooled condenser, ensuring stable operation in commercial environments. It requires a 208-230V power supply at 60Hz, single-phase, drawing approximately 9 amps and consuming the specified wattage for high efficiency. Constructed from durable stainless steel and finished in a sleek exterior, it measures 30 inches wide, 24 inches deep, and 29 inches high, weighing approximately 220 lbs. Its design supports operation within standard temperature ranges, with antimicrobial protection to promote sanitation and ease of cleaning. Certified by NSF and cULus, this ice maker is intended for continuous operation in busy hospitality or institutional kitchens. Key features include a production rate of 901-1000 lbs of half dice cubes per day, with an emphasis on ease of maintenance via one-touch cleaning and harvest assist technologies. Its external bin full indicator and external access panels further streamline workflow in high-demand environments.

• Electrical requirements: 208-230V, 60Hz, single-phase, 9.0 amps, high wattage efficiency
• Cooling method: Water-cooled self-contained refrigeration
• Production capacity: 901–1000 pounds per 24 hours, small cube size ice
• Construction & finish: Stainless steel exterior, antimicrobial protected surfaces
• Dimensions & weight: 30" W x 24" D x 29" H, approximately 220 lbs
• Food safety features: Antimicrobial protection, NSF, cULus certification
• Operational features: Self-cleaning cycle, harvest assist, external bin indicator

• Electrical connection: Compatible with standard 208-230V outlets for reliable power
• Plumbing connection: Water inlet and drain lines required for water-cooled condenser
• Ventilation and clearance: Adequate airflow clearance needed for optimal cooling
• Drainage setup: Proper drainage connection necessary for continuous operation
• Maintenance routine: Easy access panels for cleaning and servicing
• Space requirements: Fits seamlessly into standard kitchen or bar setups

What is a commercial ice maker?

A commercial ice maker is an industrial-grade appliance designed to produce large quantities of ice continuously, often installed in foodservice establishments such as restaurants, bars, and hotels. They utilize advanced refrigeration systems, like the Scotsman MC0830SW-32, to generate high-volume ice efficiently with precise control. Typically featuring self-contained refrigeration and durable stainless steel construction, these units provide consistent, food-safe ice in various shapes and sizes to support beverage presentation, food preservation, and operational demands in medium to high-volume settings.

Top commercial ice makers for large foodservice operations

Top commercial ice makers like the Scotsman MC0830SW-32 are built with durable materials and engineered for reliable operation in busy foodservice settings. They feature compact designs suitable for moderate-volume workflows, with high production capacity, antimicrobial surfaces, and advanced diagnostics, making them essential for hospitality venues and institutional kitchens requiring steady ice supply and minimal maintenance.

• Operation in busy restaurants and large-scale caterings
• Designed for space-efficient installation in commercial kitchens
• Ideal for beverage service, food storage, or presentation
• Supports moderate throughput with high reliability
• Suitable for indoor environments with standard ventilation

Why Choose Scotsman MC0830SW-32

Compared to other commercial ice machines, the Scotsman MC0830SW-32 offers a combination of high-capacity production, water-cooled operation, and advanced connectivity features. Its stainless steel construction and antimicrobial protection enhance durability and sanitation, improving operational efficiency and longevity. The unit’s compact yet high-volume design supports demanding hospitality workflows while simplifying maintenance with intuitive indicators and cleaning functions.

• Self-contained, water-cooled design maximizes space efficiency
• High daily ice production for large venues
• Robust construction with antimicrobial protection
• Advanced digital and Bluetooth® connectivity for diagnostics
• Designed for continuous, restaurant-ready operation