Scotsman MC0530SA-1 Prodigy ELITE Air-cooled Ice Maker Half Size Cubes 525 Lb/Day

The Scotsman MC0530SA-1 Prodigy ELITE® Ice Maker Cube Style Air-cooled is a commercial-grade ice machine engineered for high-efficiency operation in foodservice environments. Designed for establishments requiring consistent production, this self-contained unit features a robust air-cooled condenser and delivers up to 525 pounds of half-size cubes per day at 70°/50°, with an AHRI-certified output of 380 pounds at 90°/70°. Its compact stainless steel exterior fosters durability and easy cleaning, making it suitable for busy kitchens, bars, and hospitality venues seeking reliable, restaurant-ready ice solutions. The precise technical specifications include dimensions of 30 inches wide by 24 inches deep and 23 inches high, with a net weight of 175 lbs, ensuring integration into standard kitchen layouts while optimizing workflow.

Top Scotsman MC0530SA-1 Features

The Scotsman MC0530SA-1 Prodigy ELITE® ice maker features advanced self-contained refrigeration with an air-cooled condenser, ensuring efficient heat removal suitable for moderate-volume applications. Its small cube size enhances ice versatility for cocktails and food presentation, while the stainless steel construction provides durability and sanitation. Integrated Bluetooth® connectivity and the ICELINQ® mobile app facilitate remote operation and diagnostics, reducing maintenance time. The unit includes features like preservation mode, external bin full indicator, auto-alert indicating lights, and water purge controls, streamlining workflow and ensuring consistent ice quality for foodservice settings.

• Production capacity up to 525 lb/24 hours at 70°/50°, ideal for busy foodservice operations
• Stainless steel construction offers corrosion resistance and durability under demanding use
• Self-contained air-cooled condenser simplifies installation with minimal plumbing requirements
• Bluetooth® and ICELINQ® app integration enable remote management and diagnostics
• Compact footprint of 30” W x 24” D x 23” H facilitates seamless integration into standard kitchen layouts

Designed for moderate throughput applications in commercial kitchens, bars, and hospitality venues, this ice maker enhances operational efficiency with precise controls and reliable performance.

Scotsman MC0530SA-1 Technical Specs

The Scotsman MC0530SA-1 features a self-contained refrigeration system powered by 115V/60Hz at 15.2 amps, ensuring easy electrical hookup compatible with standard commercial outlets. It employs an air-cooled condenser for effective heat dissipation, supporting a daily ice production capacity of approximately 501-600 pounds of half-size cubes, suitable for medium-volume service demands. Its stainless steel exterior ensures longevity and ease of cleaning, with antimicrobial AgION® protection to maintain hygiene. The unit measures 30 inches wide, 24 inches deep, and 23 inches high, with a weight of 175 lbs, designed for installation in locations with adequate airflow. Key features include a removable front air filter, water purge control, and integrated auto-light indicators for maintenance alerts, making routine upkeep straightforward. Its NSF and cULus certifications attest to compliance with industry standards for safety and sanitation.

• Electrical requirements: 115V/60Hz at 15.2 amps
• Production capacity: 501-600 lbs of ice per 24 hours
• Refrigeration type: Self-contained air-cooled system
• Dimensions: 30" W x 24" D x 23" H
• Construction: Durable stainless steel finish with antimicrobial AgION® protection
• Operating temperature range: Designed for standard commercial environments
• Certifications: NSF, cULus for safety and sanitation standards
• Ice type: Small, half size/dice cubes, ideal for beverage service
• Cleaning features: One-touch cleaning, front removable air filter
• Technology: Bluetooth® & ICELINQ® app connectivity for remote diagnostics

• Electrical compatibility with standard outlet
• Requires adequate airflow clearance for optimal operation
• Supports installation in moderate-traffic kitchen environments
• Uses potable water line connection with purge control
• Suitable for placement near bar or prep areas with accessible power

What is a commercial ice maker?

A commercial ice maker is a foodservice equipment device designed to produce large quantities of ice, typically for hospitality, restaurant, or medical use. The Scotsman MC0530SA-1 Prodigy ELITE® is a cube-style, air-cooled ice maker that operates continuously to generate up to 525 pounds of small dice ice per day. Installed in restaurants, bars, or catering facilities, it ensures an ample supply of hygienic, restaurant-quality ice for beverages and presentation purposes, making it ideal for mid-volume foodservice operations requiring reliable ice production in a compact footprint.

Top commercial ice makers for moderate-volume foodservice settings

The Scotsman MC0530SA-1 Prodigy ELITE® offers high-capacity, durable construction, and advanced connectivity for efficient operation in foodservice environments. Designed for medium throughput, it supports installation in kitchens, bars, and hospitality venues seeking reliable, large-scale ice production with minimal maintenance. Building quality, quick accessibility, and user-friendly features make it a practical solution for commercial ice needs.

• Operation Type — suitable for cube ice production in restaurants and bars
• Workload Qualifier — supports moderate throughput demands
• Kitchen Setting — ideal for commercial kitchens and hospitality venues
• Use Case — optimized for consistent ice supply during peak service hours
• Capacity — capable of producing up to 525 lbs of ice daily in standard conditions

Why Choose Scotsman MC0530SA-1?

Compared to similar commercial ice makers, the Scotsman MC0530SA-1 stands out with its robust stainless steel build, integrated smart connectivity through Bluetooth® and ICELINQ®, and energy-efficient air-cooled condenser system. Its compact design and customizable features enhance installation flexibility and ease of maintenance, supporting operational efficiency while maintaining high sanitation standards, making it well-suited for restaurant, bar, and catering operations seeking performance and reliability.

• Built with corrosion-resistant stainless steel for durability
• Self-contained, easy to install with minimal plumbing
• Enhanced connectivity reduces downtime via remote diagnostics
• Optimized for moderate-volume ice production in busy settings
• Compact footprint maximizes kitchen space utilization