Scotsman MC0522MA-1 Prodigy ELITE Air-cooled Ice Maker Cube Style 475 Lb/Day

The Scotsman MC0522MA-1 Prodigy ELITE® Ice Maker Cube Style Air-cooled is a commercial-grade ice production unit designed for high-demand foodservice environments. This self-contained ice maker features a robust air-cooled condenser system capable of generating up to 475 pounds of full-size ice cubes per 24 hours at 70°/50°. Engineered with a stainless steel exterior, it provides durability and ease of cleaning, while antimicrobial protection ensures sanitation in busy kitchen settings. Its precise refrigeration system and medium cube size make it suitable for hospitality, healthcare, and institutional foodservice operations requiring consistent, reliable ice supply.

Top Scotsman MC0522MA-1 Features

The MC0522MA-1 Prodigy ELITE® ice maker offers high-capacity production with a self-contained, air-cooled refrigeration system optimized for moderate throughput environments. Its stainless steel construction enhances durability and hygiene, while the medium cube size suits versatile use cases. Designed for ease of maintenance, it includes features like a front-facing removable air filter and one-touch cleaning. Ideal for establishments needing reliable, high-volume ice supply within limited space, the unit integrates seamlessly into busy commercial kitchens.

• Production Capacity: Generates up to 475 lb of ice daily for continuous service
• Durable Material: Stainless steel exterior resists corrosion and simplifies sanitization
• Ease of Maintenance: Features a front-facing removable air filter for straightforward cleaning
• Optimized Fit: Compact footprint fits into limited kitchen or bar space
• Workflow Integration: Self-contained design suitable for high-traffic foodservice environments

Ideal for high-volume hospitality or healthcare settings requiring consistent ice supply.

Scotsman MC0522MA-1 Technical Specs

The Scotsman MC0522MA-1 ice maker features a self-contained refrigeration system utilizing an air-cooled condenser, optimized for reliable operation in various commercial environments. Operating on 115V/60Hz with a single-phase power supply, it consumes approximately 13.5 amps and is rated for 160 pounds for unit weight. The unit measures 22 inches wide by 24 inches deep and 23 inches high, fitting standard equipment spaces. Built with stainless steel in a sleek finish, it provides antimicrobial protection, ensuring sanitation over prolonged use. It produces full-size dice cubes, capable of 401–500 pounds per day, suitable for mid-volume foodservice applications. Designed for easy cleaning, it includes a one-touch cleaning cycle, a harvest assist system, and a front-accessible air filter. Its thermally optimized construction ensures reliable operation within standard temperature ranges, supporting sanitation standards and durability for high-traffic use scenarios.

• Electrical Requirements: 115V/60Hz, single-phase, 13.5 amps
• Cooling Method: Air-cooled self-contained refrigeration
• Production Capacity: 401–500 pounds per 24 hours
• Cube Type: Full-size dice cubes for versatile service needs
• Construction & Finish: Stainless steel exterior with antimicrobial protection
• Dimensions & Weight: 22" W x 24" D x 23" H, 160 lbs
• Food Safety Compatibility: Material safe for continuous contact with consumables, easy cleaning
• Controls & Features: Self-cleaning, harvest assist, external bin full indicator

• Electrical Connection: Requires standard 115V outlet for plug-and-play operation
• Ventilation Needs: Adequate airflow around the front-facing air filter
• Installation Space: Engage with clearance requirements for airflow and maintenance access
• Drainage & Drain Hookup: Proper drainage must be ensured for optimal operation; self-contained drain not needed
• Maintenance Access: Front panel removal allows easy internal cleaning and filter replacement

What is a commercial ice maker?

A commercial ice maker is a high-capacity appliance designed to produce large quantities of ice cubes or other forms of ice for foodservice operations. Typically installed in restaurants, bars, healthcare facilities, or hotels, these units like the Scotsman MC0522MA-1 are built with durable materials and precise refrigeration systems to ensure continuous, reliable ice production. They are optimized for operational efficiency in busy environments, supporting peak workflow demands and sanitation standards, making them essential for maintaining beverage service, food presentation, and patient hydration needs.

Top Ice Makers for Foodservice Settings

High-capacity commercial ice makers like the Scotsman MC0522MA-1 are built for reliable operation in busy foodservice environments, supporting moderate throughput with consistent full-size cube production. Engineered with durable stainless steel and antimicrobial features, they are ideal for hospital, restaurant, and hospitality operations requiring continuous ice supply. Their self-contained and compact design allows seamless integration into kitchen workflows, ensuring sanitation, efficiency, and dependable performance.

• Operation suited for medium-volume restaurant or hospital kitchens
• Designed for compact spaces within commercial food prep areas
• Perfect for foodservice categories demanding high ice volume
• Supports moderate throughput workflows with efficient maintenance
• Ideal for establishments requiring consistent, reliable ice production

Why Choose Scotsman MC0522MA-1?

The Scotsman MC0522MA-1 sets itself apart through its durable stainless steel construction, high-capacity production, and integrated antimicrobial protection, ensuring long-lasting performance and sanitation in demanding foodservice settings. Its compact footprint and user-friendly maintenance features improve operational efficiency, making it a preferred choice for commercial kitchens seeking reliable, restaurant-ready ice solutions.

• Self-contained design with minimal external plumbing requirements
• Consistent production of 475 lbs of ice daily for busy operations
• Robust stainless steel construction resists wear and simplifies cleaning
• Optimized for moderate throughput workflows in hospitality environments
• Includes antimicrobial protection for enhanced sanitation