Scotsman MC0330SA-1 Prodigy ELITE Air-cooled Ice Maker Half Size Cube

The Scotsman MC0330SA-1 Prodigy ELITE® Ice Maker Cube Style Air-cooled is a commercial-grade countertop ice machine designed for high-demand foodservice environments. Engineered to produce up to 400 lbs of half-size cube ice per 24 hours at 70°F/50°F, this self-contained refrigeration unit features a durable stainless steel exterior and an energy-efficient air-cooled condenser. Its compact dimensions—30 inches wide, 24 inches deep, and 23 inches high—make it suitable for busy kitchens and bar settings requiring consistent, high-volume ice production with half-size cubes ideal for beverage service. The unit's advanced antimicrobial protection, Bluetooth connectivity, and one-touch cleaning system ensure operational reliability and sanitation compliance in demanding commercial environments.

Top Scotsman MC0330SA-1 Features

The Scotsman MC0330SA-1 Prodigy ELITE® Ice Maker combines high-capacity ice production with robust construction and smart automation features tailored for foodservice operators. Its self-contained air-cooled condenser maximizes efficiency within tight kitchen spaces, while automated harvest assist minimizes downtime. Designed for ease of maintenance, the unit includes a front-facing removable air filter and water purge control, streamlining daily cleaning routines. Its stainless steel finish and antimicrobial treatment promote sanitation and durability in high-use settings such as restaurants, bars, and hotels. The integrated Bluetooth and ICELINQ® app enable remote monitoring and troubleshooting, improving workflow management for operators handling mid-volume throughput in hospitality environments.

• Capacity: Produces up to 400 lbs of ice daily for busy foodservice
• Construction: Stainless steel exterior resists corrosion and provides sanitation
• Ease of Maintenance: One-touch cleaning and removable air filter simplify upkeep
• Workflow Compatibility: Compact footprint fits into limited kitchen or bar areas
• Automation & Connectivity: Bluetooth and mobile app enable remote diagnostics and control

Ideal for medium-volume restaurant and bar operations seeking reliable ice supply.

Scotsman MC0330SA-1 Technical Specs

The Scotsman MC0330SA-1 employs a self-contained refrigeration system with an air-cooled condenser optimized for efficient operation. It runs on 115V, 60Hz, single-phase power, drawing 14.3 amps and consuming approximately 1.2 kWh per 24 hours. With a weight of 155 lbs, it occupies 30 inches in width, 24 inches in depth, and 23 inches in height, fitting seamlessly into commercial kitchen layouts. It produces half-size cube ice, with a maximum output of 400 lbs daily, suitable for high-capacity beverage service. The unit features a stainless steel exterior finish, antimicrobial protection, and NSF and cULus certification, ensuring compliance with food safety standards. Designed for durability and ease of cleaning, it incorporates a front-facing air filter, automated harvest assist, and external bin full indicator. Additional features include water purge control and quick disconnect water inlet for efficient maintenance.

• Electrical requirements: 115V/60Hz, 1-phase, 14.3A
• Cooling method: Air-cooled self-contained refrigeration
• Refrigeration type: Self-contained
• Production capacity: Up to 400 lbs per 24 hours
• Ice type: Half size/dice cubes
• Construction & Finish: Stainless steel exterior with antimicrobial coating
• Dimensions: 30" W x 24" D x 23" H
• Weight: 155 lbs
• Certifications: NSF, cULus, AHRI
• Operational features: Self-cleaning, harvest assist, external bin indicator

• Electrical connection: Must be compatible with 115V, 60Hz power supply
• Ventilation clearance: Minimum 4 inches airflow clearance at the air intake and exhaust
• Drainage requirements: Standard drain connection for condensate removal
• Installation space: Adequate room for air circulation and maintenance access
• Maintenance schedule: Regular filter cleaning and descaling recommended
• Workflow integration: Fits in undercounter or countertop configurations for versatile placement

What is a commercial ice maker?

A commercial ice maker is a specialized appliance designed for high-output ice production in foodservice environments. The Scotsman MC0330SA-1 is a top-tier cube-style ice maker employing a self-contained refrigeration system with an air-cooled condenser, delivering up to 400 lbs of ice daily with half-dice cubes. It is installed in restaurants, bars, and hospitality facilities that require consistent, large-volume ice supply to support beverages, food presentation, and sanitation. Its durable construction and advanced features make it suitable for mid-volume operations handling reliable ice operations in busy foodservice settings.

Top commercial ice makers for hospitality settings

The Scotsman MC0330SA-1 offers reliable performance, durable build quality, and user-friendly automation tailored for mid-volume hospitality and bar environments. Designed for operation in commercial kitchens, it provides high-capacity ice production, consistent cube size, and remote diagnostics. The Prodigy ELITE® model is ideal for foodservice operations requiring durable, restaurant-ready ice machines with efficient workflow integration.

• Operation type — ideal for busy restaurant and bar kitchens
• Kitchen setting — suitable for compact commercial spaces
• Foodservice category — designed for high-volume beverage service
• Workload qualifier — optimized for moderate throughput operations
• Use case — supports reliable, high-capacity ice supply in hospitality

Why Choose Scotsman MC0330SA-1?

Scotsman MC0330SA-1 distinguishes itself through its robust construction, innovative automation, and energy-efficient design. Its self-contained air-cooled condenser and antimicrobial finish ensure longevity and sanitation, while Bluetooth connectivity and mobile apps provide advanced operational oversight. These features collectively enhance operational efficiency and sanitation standards compared to standard models, making it a dependable choice for demanding foodservice environments.

• Compact footprint with stainless steel durability enhances kitchen fit
• Advanced automation reduces maintenance downtime and labor
• High-capacity production meets high-demand beverage needs
• Bluetooth connectivity improves remote troubleshooting and control
• Energy-efficient air-cooled design lowers operational costs