The Scotsman FS2330W-3 Prodigy Plus® Ice Maker in flake-style water-cooled configuration is a commercial-grade ice generation unit designed for high-demand foodservice environments. Equipped with a self-contained refrigeration system and a water-cooled condenser, it produces up to 2,387 pounds of flake ice every 24 hours at 70°/50° ambient conditions, with AHRI certified output reaching approximately 1,977 pounds at 90°/70°. Constructed with a stainless steel evaporator and auger, sealed maintenance-free bearings, and antimicrobial AgION® protection, this model ensures durability and sanitation. Its stainless steel finish and one-touch cleaning system provide ease of maintenance, making it an efficient solution for operations requiring continuous ice supply in busy kitchen settings.
Top Scotsman FS2330W-3 Features
The Scotsman FS2330W-3 Prodigy Plus® ice maker delivers reliable flake ice output suited for large-scale foodservice needs. Featuring a water-cooled, self-contained condenser, it minimizes installation complexity and enhances operational efficiency. Its high production capacity and sealed bearings enable continuous usage with minimal maintenance. The stainless steel exterior and antimicrobial protection support cleanliness in high-volume environments, while the one-touch cleaning simplifies routine upkeep. Ideal for industrial kitchens, hospitals, and large beverage operations requiring consistent flake ice supply.
- Production Capacity: Up to 2,387 lb/24 hours at 70°/50° ambient
- Material Durability: Stainless steel evaporator and auger for corrosion resistance
- Maintenance Ease: Sealed, maintenance-free bearings and automatic cleaning cycle
- Operational Fit: Water-cooled design suitable for high-volume applications
- Workflow Integration: Self-contained refrigeration simplifies installation in dedicated spaces
Ideal for mid-volume ice production needs in busy commercial kitchens or foodservice facilities.
Scotsman FS2330W-3 Technical Specs
The Scotsman FS2330W-3 Prodigy Plus® ice maker operates with a self-contained refrigeration system utilizing R-404A refrigerant, ensuring reliable performance in demanding conditions. It is water-cooled, occupying a footprint of 30 inches in width, 24 inches in depth, and 29 inches in height, with a weight of 350 lbs. This unit produces approximately 2201 to 2300 pounds of flake ice per day, making it suitable for large-scale applications. Its stainless steel exterior offers durability and hygiene, while features such as antimicrobial AgION® protection provide added sanitation benefits. Electrical requirements specify a 208-230V, 60Hz, three-phase connection drawing 13.2 amps, compatible with standard commercial electrical installations. The unit is designed for ease of cleaning with a straightforward disassembly process, and its operating temperature range supports continuous performance in typical foodservice environments. Dimensions and weight ensure it fits seamlessly into dedicated ice production areas, offering a robust solution for large volume workflows.
- Electrical Requirements: 208-230V, 60Hz, 3-phase, 13.2 amps
- Cooling Method: Water-cooled self-contained refrigeration
- Refrigeration Type: Self-contained with R-404A refrigerant
- Production Capacity: 2201 - 2300 lb per 24 hours
- Construction & Finish: Stainless steel exterior with antimicrobial protection
- Dimensions: 30" W x 24" D x 29" H
- Weight: 350 lbs (unit weight)
- Food Safety: Food-grade stainless steel with antimicrobial AgION®
- Cooling Method: Water-cooled
- Operating Range: Suitable for ambient temperatures up to standard commercial settings
What is a commercial ice maker
A commercial ice maker is a high-capacity device designed for continuous ice production in foodservice and hospitality settings. Built for durability and efficiency, it often features stainless steel construction and advanced refrigeration systems. The Scotsman FS2330W-3 Prodigy Plus® Ice Maker Flake Style water-cooled model is installed in large kitchens, hospitals, and beverage facilities, providing reliable flake ice output for cooling, presentation, or processing needs. It supports high-volume workflows, with a production capacity exceeding 2,200 pounds per day, and incorporates user-friendly features like self-cleaning and antimicrobial protection, making it suitable for demanding foodservice environments.
Top commercial ice makers for large volume foodservice environments
Designed for high-volume production, the Scotsman FS2330W-3 Prodigy Plus® offers reliable operation with durable stainless steel construction, ideal for busy foodservice kitchens, hospitals, and industrial beverage stations. It provides consistent flake ice output in demanding workflows, supporting large-scale user needs with efficient maintenance features. Scotsman FS2330W-3 combines performance and sanitation for extensive commercial applications.
- Operation Type — large industrial kitchens
- Kitchen Setting — high-capacity foodservice facilities
- Foodservice Category — industrial ice production equipment
- Workload Qualification — continuous high throughput
- Use Case — large-scale beverage cooling and presentation
Why Choose Scotsman FS2330W-3
Perhaps the most robust and reliable flake-style ice maker available, the Scotsman FS2330W-3 stands out with its high-capacity water-cooled refrigeration, corrosion-resistant stainless steel construction, and integrated antimicrobial protection. Its self-contained design simplifies installation while delivering consistent ice production, supporting extensive workflows. Engineered for durability and ease of maintenance, this model offers operational efficiency unmatched by typical commercial units, making it an optimal choice for high-demand environments seeking dependable ice supply.
- Compact footprint with high production capacity
- Water-cooled system for continuous operation
- Stainless steel durability enhances longevity
- Antimicrobial features promote sanitation
- Sealed bearings reduce maintenance needs
