The Scotsman FS2330L-32 Prodigy Plus® Ice Maker Flake-Style with Remote Low Side is a commercial-grade ice machine designed for high-capacity applications in foodservice environments. Constructed by Scotsman, this model features a remote refrigeration system with separate compressor and condenser units for reduced heat and noise emissions. It produces up to 2275 pounds of flake ice per 24 hours at 70°F/50°F ambient conditions, with a certified capacity of 1900 pounds according to AHRI standards at 90°F/70°F. The stainless steel evaporator and auger, sealed maintenance-free bearings, and antimicrobial protection ensure durability and sanitation are optimized for continuous operation in busy commercial kitchens, hospitals, and large-scale catering facilities.
Top Scotsman FS2330L-32 Prodigy Plus® Ice Maker Flake-Style Features
This Scotsman FS2330L-32 Prodigy Plus® offers a robust performance tailored to high-volume foodservice workflows, featuring a self-contained condenser and remote low side refrigeration for quiet operation. Its stainless steel construction ensures long-term durability in demanding environments, while the one-touch cleaning function simplifies maintenance. Ideal for large-scale establishments, it supports continuous flake ice production, enhancing operational efficiency and product presentation. Precise capacity figures and sealed bearings make it suitable for demanding applications requiring consistent, high-quality ice output.
- Production capacity: Up to 2275 lb/24 hours at 70°F/50°F ambient
- Durable materials: Stainless steel evaporator and auger with corrosion resistance
- Low maintenance design: Sealed maintenance-free bearings and easy cleaning cycle
- Noise reduction: Remote low side configuration minimizes operational sound
- Precise performance: Meets exacting commercial throughput demands in hospitality settings
Designed for high-volume foodservice environments requiring reliable, continuous flake ice production with minimal operational noise and maintenance.
Scotsman FS2330L-32 Technical Specs
The Scotsman FS2330L-32 utilizes a remote refrigeration method with a self-contained condenser, specifically engineered for continuous flake ice production. It operates on a 208-230V, 60Hz, single-phase electrical supply, with an amperage draw of approximately 15.3 amps and electrical wattage corresponding to its high-capacity operation. The unit's cooling system is remote, eliminating heat transfer to the ice-making environment and reducing noise. With a production capacity ranging from 2101 to 2200 pounds per 24 hours, it delivers high-volume flake ice suitable for large foodservice operations such as hospitals, large kitchens, and catering. Its stainless steel exterior complements and withstands demanding commercial use, featuring dimensions of 30” width, 24” depth, and 29” height, with a weight of 350 pounds. The unit includes NSF and cULus approvals, antimicrobial protection, and is designed for easy cleaning and maintenance. It requires proper clearance for airflow and drainage, with water and electrical connections tailored to installation site specifics.
- Electrical requirements: 208-230V, 60Hz, single-phase, approximately 15.3A
- Cooling method: Remote (refrigeration outside the unit)
- Refrigeration type: Remote condenser with self-contained ice maker
- Production capacity: 2101–2200 lb/24 hr at specified ambient conditions
- Dimension: 30" W x 24" D x 29" H, 350 lbs total weight
- Construction: Stainless steel exterior, corrosion-resistant components
- Certification: NSF, cULus classified
- Temperature range: Designed for operation within specified ambient temperatures
- Cleaning & maintenance: One-touch cleaning, sealed bearings, antimicrobial coating
- Usage setup: Requires electrical connection, water supply, and adequate clearance for airflow and drainage
What is a commercial ice maker?
A commercial ice maker such as the Scotsman FS2330L-32 is an industrial-grade appliance designed to produce large quantities of flake ice efficiently. It is commonly installed in foodservice facilities, hospitals, and large catering operations where continuous ice supply is critical. This model features a remote refrigeration system that enhances operational quietness and heat management. Capable of generating up to 2275 pounds of ice daily, it offers reliable, high-volume output with durable stainless steel components, making it suitable for demanding environments requiring consistent and sanitary ice production for food preservation, presentation, or cooling purposes.
Top commercial ice makers for large-scale foodservice environments
High-capacity ice makers like the Scotsman FS2330L-32 are built for large-scale foodservice operations, offering robust performance with high production volumes and durable construction. Ideal for busy kitchens and hospitals, these units support continuous ice supply for various applications. Recognized for reliability, Scotsman’s ice makers are engineered to deliver consistent flake ice, ensuring smooth workflow and sanitation in demanding settings.
- Operation type — optimized for high-volume restaurant kitchens
- Kitchen setting — suitable for large catering and hospitality facilities
- Foodservice category — designed for institutions with intensive ice demand
- Workload qualifier — moderate throughput with dependable performance
- Use case — continuous supply of flake ice for food preservation and presentation
Why Choose Scotsman FS2330L-32 Prodigy Plus® Ice Maker Flake Style Remote Low Side?
Scotsman FS2330L-32 stands out among commercial ice makers through its remote low side refrigeration system, providing quieter operation and heat management advantages. Its stainless steel construction ensures longevity and sanitation, while features like one-touch cleaning streamline maintenance. The unit’s high-capacity output and antimicrobial protection support efficient, ongoing ice production in demanding foodservice environments, making it a reliable choice for large-scale applications that require consistent flake ice supply.
- Compact footprint with remote refrigeration reduces operational noise
- High-capacity production supports large-volume foodservice needs
- Stainless steel construction enhances durability and sanitation
- Maintenance-free sealed bearings simplify routine upkeep
- Efficient heat dissipation eliminates heat buildup in busy kitchens
