Scotsman FS1222R-3 Prodigy Plus Remote-cooled Ice Maker Flake Style 1250 Lb/Day

The Scotsman FS1222R-3 Prodigy Plus® Ice Maker in flake style is a high-capacity, commercial-grade ice production system designed for foodservice environments requiring consistent, high-volume ice delivery. Engineered for efficiency, it offers a production capacity of up to 1250 lb per 24 hours at 70°F/50°F conditions, with an AHRI-certified output of 907 lb under standard testing. Featuring a stainless steel evaporator and auger, sealed maintenance-free bearings, and advanced AutoAlert™ indicating lights, this unit ensures reliable operation and minimal upkeep. Its remote-cooled refrigeration system (not included) optimizes overall space utilization, suitable for high-demand restaurants, hospitals, and catering operations seeking durable, restaurant-ready equipment for continuous ice production.

Top Scotsman FS1222R-3 Features

The Scotsman FS1222R-3 Prodigy Plus® Ice Maker is built with stainless steel components and sealed bearings, ensuring durability in demanding commercial kitchens. Its flake-style ice production is ideal for food presentation, beverage service, and medical applications, providing consistent ice quality. The unit’s remote-cooled design facilitates flexible installation, while its one-touch cleaning system simplifies maintenance for busy foodservice operations. Designed for high-volume workflows, it integrates seamlessly with existing ice storage and dispensing systems, enhancing operational efficiency and sanitation.

• High-capacity production: Up to 1250 lb per 24 hours at 70°F/50°F
• Durable stainless steel components: Evaporator and auger for corrosion resistance
• Sealed maintenance-free bearings: Reduces downtime and wear
• Remote-cooled refrigeration: Facilitates flexible installation in commercial kitchens
• Easy cleaning with AutoAlert™ lights: Minimizes manual maintenance and risk of contamination

Ideal for high-volume foodservice or medical applications requiring consistent, large-scale flake ice production.

Scotsman FS1222R-3 Technical Specs

The Scotsman FS1222R-3 ice maker operates on 208-230V, 60Hz, three-phase power with a current draw of 9.0 amps, providing reliable electrical compatibility for commercial kitchens. Its refrigeration system is remote-cooled, with no refrigeration included, designed for efficient space management. Capable of producing between 1201-1300 pounds of flake ice per 24 hours, the unit features a stainless steel exterior and interior for durability, with dimensions of 22 inches in width, 24 inches in depth, and 27 inches in height, weighing approximately 220 pounds. The unit's 27-inch height and compact footprint enable installation in various kitchen configurations, while its NSF and cULus certifications ensure compliance with sanitation and safety standards. The stainless steel evaporator and auger are engineered for longevity, and the unit includes integrated cleaning features, with maintenance straightforward through removable panels and indicator lights. Its operating range suits typical commercial environments, with antimicrobial protection and food-safe materials promoting hygiene and safety.

• Electrical requirements: 208-230V, 60Hz, three-phase, 9.0 amps, 2,000-watt capacity
• Cooling method: Remote refrigeration (refrigeration not included)
• Production capacity: 1201-1300 lb/24 hours
• Output type: Flake ice
• Construction & finish: Stainless steel exterior and interior
• Dimensions: 22” W x 24” D x 27” H
• Weight: 220 lbs
• Food safety & maintenance: Antimicrobial protected materials, self-cleaning features, easy disassembly for cleaning
• Usage considerations: Ensure adequate ventilation for remote-cooled units, with clearance for airflow and drainage

What is a commercial ice maker?

A commercial ice maker is a high-capacity appliance designed for continuous ice production in foodservice settings. The Scotsman FS1222R-3 Prodigy Plus® Ice Maker produces flake ice suitable for food presentation, beverage, and medical use, with a capacity of up to 1250 pounds per day. Installed in high-volume kitchens, it offers efficient operation and durability, featuring stainless steel components and remote cooling, making it ideal for restaurant, hospital, or busy catering environments that require reliable, large-scale ice generation.

Top commercial flake-style ice makers for high-volume foodservice

Built with industrial-grade materials and designed for continuous operation, the Scotsman FS1222R-3 offers high-volume flake ice production suitable for restaurants, hospitals, and catering. Its remote-cooled system supports flexible installation, while its durable construction ensures longevity in demanding environments. Ideal for high-demand workflows, it combines technical reliability with sanitary, restaurant-ready performance.

• High-volume production — supports large-scale foodservice operations
• Industrial-grade stainless steel — resists corrosion and wear
• Remote cooling — adaptable to various kitchen layouts
• Maintenance-friendly design — AutoAlert™ lights simplify servicing
• Reliable performance — 1250 lb per 24 hours capacity