The Scotsman FS1222L-1 Prodigy Plus® Ice Maker Flake Style with remote low side configuration is a commercial-grade flake ice machine designed for high-efficiency operation in foodservice environments. Engineered for consistent, large-scale ice production, this model offers a production capacity of up to 1180 lbs per 24 hours at 70°/50°. It features a stainless steel evaporator and auger for durability, sealed maintenance-free bearings, and a self-contained condenser, with refrigeration supplied remotely. Its advanced design reduces heat and noise levels, making it suitable for installation in busy kitchens, restaurants, and hospitality facilities requiring reliable, high-volume flake ice output. The unit’s precise specifications include dimensions of 22" W x 24" D x 27" H, weight of 217 lbs, and operation on 115V/60Hz single-phase power, utilizing R-404A refrigerant for optimal performance.
Top Scotsman FS1222L-1 Features
The Scotsman FS1222L-1 Prodigy Plus® Ice Maker features remote low side refrigeration for heat and noise reduction, combined with a stainless steel evaporator and durable components suitable for high-volume foodservice settings. Its self-contained condenser simplifies installation and maintenance, while sealed bearings enhance reliability under heavy workloads. Designed for workflow integration, it supports continuous large-scale ice production, ideal for busy commercial kitchens, hospitals, or large-scale catering. Easy-to-clean with one-touch maintenance, this model ensures consistent performance in demanding environments.
- Refrigeration: Remote (refrigeration not included) with R-404A refrigerant
- Production Capacity: Up to 1180 lbs per 24 hours at 70°/50°
- Construction Material: Stainless steel evaporator and auger components
- Ease of Maintenance: Self-cleaning features with sealed, maintenance-free bearings
- Design Suitability: Noise and heat reduction via remote low side configuration
Ideal for high-capacity commercial kitchens, hospitality venues, or large-scale foodservice applications requiring reliable flake ice production.
Scotsman FS1222L-1 Technical Specs
The Scotsman FS1222L-1 Prodigy Plus® Ice Maker operates on 115V/60Hz, single-phase power with a maximum current draw appropriate for commercial operation. Its refrigeration system is remote, excluding refrigeration components from the unit itself, with a production capacity ranging from 1101 to 1200 lbs per 24 hours, optimized for consistent flake ice output. Constructed with stainless steel components, it measures 22" in width, 24" in depth, and 27" in height, weighing 217 lbs, facilitating installation in various kitchen layouts. The unit is engineered for routine cleaning with integrated features, and accommodates high-volume workflows in busy foodservice environments. Designed with durability and antimicrobial protection, it supports safe, long-term use with minimal maintenance.
- Electrical Requirements: 115V/60Hz, 1-phase, suitable amperage consumption
- Cooling Method: Remote condenser (heat and noise reduction)
- Product Capacity: 1180 lbs/24 hours at 70°/50°
- Construction: Stainless steel evaporator and auger
- Dimensions & Weight: 22" W x 24" D x 27" H; 217 lbs
- Refrigerant: R-404A
- Electrical Compatibility: Proper power supply and grounding for remote systems
- Space Clearance: Sufficient airflow and ventilation for remote condenser setup
- Plumbing Requirements: Remote refrigeration line connections for optimal performance
- Drainage: Adequate drainage clearance for operation
- Maintenance Access: Easy access for routine cleaning and filter inspections
What is a commercial ice maker?
A commercial ice maker is a specialized appliance designed to produce large volumes of ice for foodservice and hospitality operations. The Scotsman FS1222L-1 is a high-capacity flake-style ice machine, installed in commercial kitchens or large hospitality venues, capable of producing up to 1180 lbs of ice daily at 70°/50°. It features durable stainless steel components, remote refrigeration for noise reduction, and efficient operation suited for mid-volume, high-throughput environments such as restaurants, hospitals, or catering facilities, making it a reliable choice for continuous ice supply under demanding conditions.
Top Commercial Ice Machines for High-Volume Foodservice Settings
Designed for large-scale operations with moderate throughput needs, the Scotsman FS1222L-1 combines robust build quality with reliable flake ice production. Scotsman FS1222L-1 is optimized for environments like restaurants, hospital hydration stations, and catering kitchens where consistent, high-volume ice supply is essential for efficient workflow and product presentation.
- Operation Type — ideal for restaurants, hospitals, and catering
- Kitchen Setting — suitable for large, busy commercial kitchens
- Foodservice Category — designed for high-capacity ice production needs
- Workload Qualification — moderate throughput with reliable performance
- Use Case — continuous large-volume ice supply for foodservice tasks
Why Choose Scotsman FS1222L-1 Prodigy Plus for Commercial Ice Production?
Compared to standard models, the Scotsman FS1222L-1 offers advanced remote low side refrigeration for superior heat and noise management, durable stainless steel components for longevity, and a high 1180 lb daily output tailored for demanding environments. Its self-contained condenser simplifies setup and maintenance, while sealed bearings and antimicrobial protection enhance operational reliability and sanitation, supporting high-volume foodservice applications efficiently.
- Self-contained design: simplifies installation in various layouts
- Chewable ice capability: supports versatile beverage and foodservice needs
- Compact footprint: optimized size for space-limited kitchens
- Restaurant-ready construction: durable stainless steel with antimicrobial protection
- Energy-efficient operation: remote condenser reduces heat and noise impact