Scotsman CU50PA-1 Air-cooled Ice Maker With Bin Gourmet Cube Undercounter 64 Lb/Day

The Scotsman CU50PA-1 is a commercial undercounter ice maker with a built-in bin, designed specifically for foodservice establishments requiring reliable ice production and storage. This unit produces up to 64 lbs of gourmet cube ice daily, featuring a 1" x 1.13" x 1.25" cube size, ideal for beverage presentation and food preservation in bars, restaurants, and catering venues. Its air-cooled, self-contained condenser ensures efficient operation within compact kitchen environments, while the stainless steel exterior enhances durability and sanitation standards. Certified by NSF and cULus, the CU50PA-1 combines industrial-grade performance with a compact footprint for versatile installation in professional kitchens and hospitality settings.

Top Scotsman CU50PA-1 Features

The Scotsman CU50PA-1 undercounter ice maker features a horizontal evaporator for consistent cube shape, with a 26 lb ice storage capacity supporting steady daily workflows. Its stainless steel construction ensures durability in busy environments, and the built-in pump drain simplifies maintenance. Designed for easy access, the unit supports flexible installation with adjustable 1" legs and a reversible door. Its self-contained, air-cooled design provides reliable performance in moderate-traffic foodservice settings, making it suitable for compact bars and prep stations.

• Produces up to 64 lbs of gourmet ice per day with 24-hour cycle
• Constructed with NSF-rated stainless steel for durability and sanitation
• Includes built-in pump drain for simple maintenance
• Fits 15-inch wide undercounter spaces for versatile placement
• Supports HACCP workflows with reliable, self-contained cooling system

This unit is ideal for establishments requiring consistent ice supply in limited spaces, suitable for hospitality, catering, and foodservice operations.

What is a commercial undercounter ice maker?

A commercial undercounter ice maker is a compact, self-contained refrigeration unit designed for continuous production of ice in foodservice environments. The Scotsman CU50PA-1 model features a gourmet cube style, air-cooled condenser, and a 28-31 kg (61-70 lbs) daily production capacity. Certified by NSF and cULus, it is installed in undercounter locations such as beverage stations and prep areas, providing reliable, easy-to-maintain ice supply for restaurants, bars, and catering operations. Its stainless steel finish and precise dimensions allow for seamless integration into busy kitchens, supporting efficient workflows for medium-volume service.

Top commercial undercounter ice makers for foodservice kitchens

Built with sturdy stainless steel and designed for reliable daily output, the Scotsman CU50PA-1 undercounter ice maker supports steady workflows in small to medium foodservice kitchens. Its compact size and efficient operation make it a practical choice for beverage stations and prep areas requiring consistent ice availability.

• Mid-range output supports daily beverage and food prep
• Compact footprint fits in small commercial spaces
• Efficient air-cooled system ensures reliable operation
• Designed for steady, predictable ice production
• Ideal for undercounter placement in restaurants and bars

Scotsman CU50PA-1 Technical Specs

The Scotsman CU50PA-1 undercounter ice maker operates with a 115V, 60Hz power supply, drawing 5.0 amps and incorporating a self-contained, air-cooled condenser system. It produces approximately 28 to 31 kg (61 to 70 lbs) of gourmet cube ice daily, with a 26 lb ice storage capacity. The unit measures 14.88 inches wide, 22 inches deep, and 34.38 inches high, with a weight of 105 lbs. Constructed from NSF-rated stainless steel, it features a reversible door, adjustable 1" legs, and includes a power cord with a standard NEMA 5-15P plug. Certified by NSF and cULus, the CU50PA-1 is designed for durability, sanitation, and long-term reliable operation in commercial settings.

• Electrical requirements: 115V, 60Hz, single phase, 5.0 amps
• Cooling method: Air-cooled, self-contained condenser
• Refrigeration type: Commercial ice maker with integrated cooling system
• Production capacity: 28–31 kg (61–70 lbs) per 24 hours
• Cube type: Gourmet round/thimble style with 1" x 1.13" x 1.25" dimensions
• Material: NSF-rated stainless steel exterior for sanitation and durability
• Dimensions: 14.88" W x 22" D x 34.38" H
• Weight: 105 lbs (47.6 kg)
• Certifications: NSF, cULus
• Additional features: Reversible door, built-in pump drain, adjustable legs

• Suitable for installation in undercounter food prep stations
• Supports moderate daily workflow in small foodservice venues
• Requires appropriate clearance for airflow and maintenance access
• Compatible with HACCP protocols for food safety standards
• Designed for reliable operation in ambient temperatures suitable for commercial kitchens

Why choose Scotsman CU50PA-1 Undercounter Ice Maker With Bin

The Scotsman CU50PA-1 offers a compact, stainless steel design with certified food safety features and a self-contained refrigeration system that ensures consistent ice production. Its gourmet cube style enhances beverage presentation and efficiency, making it suitable for small restaurants or bar settings. The unit’s easy maintenance and reversible door support streamlined operations. Compared to similar models, it combines reliable performance with a space-saving footprint and NSF certification, making it a practical choice for professional kitchens requiring dependable ice supply with minimal footprint and maximum sanitation benefits.

• Compact footprint supports installation in limited spaces
• Self-contained, air-cooled system simplifies setup and maintenance
• NSF-rated stainless steel enhances sanitation and durability
• Supports steady daily workflows with 64 lbs production capacity
• Reversible door optimizes installation flexibility in various layouts