The Scotsman CU0920MA-1 Undercounter Ice Maker With Bin is a commercial-grade cube-style ice machine designed for integrated foodservice applications requiring reliable and efficient ice production. This 20-inch wide unit features a contained, air-cooled condenser capable of producing up to 100 pounds of clear medium cube ice per 24 hours at 70°F/50°F conditions, with a certified capacity of 80 pounds at 90°F/70°F. Incorporating a horizontal evaporator and stainless steel finish, it offers durability and consistent performance ideal for restaurant, hospitality, and institutional environments demanding high-volume ice supply with space efficiency and straightforward maintenance.
Top Scotsman CU0920MA-1 Features
Designed for mid-volume foodservice environments, the Scotsman CU0920MA-1 combines robust construction with advanced ice-making technology. It integrates a self-contained, contained condenser system optimized for high throughput, with easy-access panels to streamline cleaning and servicing. The unit's stainless steel exterior and durable internal components facilitate long-term use in demanding commercial kitchens, while its ADA compliance and floor mount kit ensure flexible installation. Suitable for undercounter placement, it effectively supports workflow efficiency by providing continuous, clean ice for beverage, prep, or display needs.
- Production Capacity: Up to 100 lb/24 hours at 70°F/50°F
- Construction Material: Stainless steel finish for durability and sanitation
- Ease of Maintenance: Front panel accessibility simplifies cleaning routines
- Space Efficient Design: 20" width with no side clearance required for installation
- Operational Suitability: Horizontal evaporator with air-cooled condenser ensures reliable performance in various environments
Ideal for small to medium foodservice establishments requiring dependable undercounter ice with minimal footprint.
Scotsman CU0920MA-1 Technical Specs
The Scotsman CU0920MA-1 features a self-contained, air-cooled refrigeration system powered by R-134a refrigerant, operating on standard 115V/60Hz power with a maximum current draw of 6.4 amps. Constructed with a stainless steel exterior and a horizontal evaporator, it measures 20 inches wide, 24 inches deep, and 38 inches high, weighing 118 pounds. It produces up to 91-100 pounds of ice per day, creating full-size dice cubes suited for various applications. The unit includes adjustable stainless steel legs, a power cord with a NEMA 5-15P plug, and ice scoop accessories, with certifications ensuring safe, sanitation-compliant operation.
- Electrical Requirements: 115V, 60Hz, single-phase, 6.4 amps
- Cooling Method: Air-cooled condenser
- Production Capacity: 91-100 lb per 24 hours
- Dimensions: 20" W x 24" D x 38" H
- Construction & Finish: Stainless steel exterior with durable internal components
- Food Safety & Sanitation: ETL-Sanitation listed, antimicrobial resistant materials available
- Ice Type: Full-size/dice cubes
- Included Accessories: Ice scoop, 6" adjustable legs
- Electrical Compatibility: 115V, standard household outlet
- Clearance & Ventilation: No side clearance required, proper airflow essential for optimal operation
- Installation Requirements: Floor mount kit included, ensured level placement for ideal function
- Cleaning & Maintenance: Front panel removal, routine cleaning with accessible parts
- Workflow Integration: Compact footprint facilitates undercounter setup in busy kitchens
What is a commercial ice maker with bin?
A commercial ice maker with bin is a device designed to produce and store large quantities of ice efficiently for foodservice operations. It typically features a self-contained, reliable refrigeration system with specific production capacities, such as the Scotsman CU0920MA-1, which generates up to 100 pounds of cube ice daily. Installed in undercounter or dedicated locations, these units support various applications including beverage service, food prep, and presentation. They are built with durable materials like stainless steel and include integrated storage for quick access, making them suitable for restaurants, bars, hotels, and healthcare facilities requiring continuous, high-quality ice supply.
Top commercial ice maker with bin for moderate foodservice operations
Designed for medium-volume foodservice environments, the Scotsman CU0920MA-1 offers dependable, high-capacity ice production with a compact footprint. Built with durable stainless steel, it supports efficient workflow in hospitality, hospitality, and institutional settings. Ideal for undercounter installation, it ensures consistent ice quality for beverages, food prep, and customer service, optimized for moderate throughput and space-saving needs.
- Operation Type — Moderate-volume foodservice settings
- Kitchen Type — Compact commercial kitchens and bars
- Foodservice Category — Hospitality and institutional support
- Workload Qualifier — Moderate throughput of up to 100 lb/day
- Use Case — Continuous ice supply for beverages and food prep
Why Choose Scotsman CU0920MA-1
Why Choose the Scotsman CU0920MA-1 Undercounter Ice Maker With Bin over comparable models? Its stainless steel durable construction, efficient air-cooled system, and space-saving design optimize operational workflow in commercial kitchens. The unit's high-volume production capacity and ease of maintenance improve efficiency for busy foodservice environments, providing reliable, clean ice with minimal downtime and maximum sanitation features for seamless operation.
- Compact footprint with no side clearance needed for installation
- Built with corrosion-resistant stainless steel for long-term durability
- High production capacity suited for moderate foodservice throughput
- Horizontal evaporator ensures uniform ice cube formation
- Integral, contained air-cooled condenser simplifies setup and maintenance
